Yellow Jacket Coffee Roaster

Yellow Jacket Coffee Roaster We are Yellow Jacket Coffee Roaster,

a Micro-Roastery based in Cape Town, South Africa.

Joburg Coffee Festival ‘26 ☕️💛Oh my goodness, now that was fun!What a weekend we had - we are truly grateful to for cre...
01/06/2026

Joburg Coffee Festival ‘26 ☕️💛

Oh my goodness, now that was fun!

What a weekend we had - we are truly grateful to for creating an incredible platform for us as roasters to showcase our coffees.

This year superseded our already high expectations!

Thank you to everyone who supported and came to say “Howzit!” and “Hoezit!” - you are appreciated.

Thank you Jozi 🙏

See you at the next one! 😉💛

Howzit folks! 👋We are closing the Headquarters in preparation for the Jo’burg Coffee Festival from 28 May - 1 June ‘26 💛...
26/05/2026

Howzit folks! 👋

We are closing the Headquarters in preparation for the Jo’burg Coffee Festival from 28 May - 1 June ‘26 💛

We will be back Tuesday the 2nd of June!

To our Wholesale Clients we are still operational to despatch your coffee orders!

If you are in Jo’burg come and say ‘howzit’ 💛☕️

See you there!!!

Good luck to the boys!!!pourover and .machelm_ ••Representing US at .coffee regional barista competition. Hosted at ••...
16/05/2026

Good luck to the boys!!!pourover and .machelm_
•
•Representing US at .coffee regional barista competition. Hosted at •
•
We’re proud…

M-03 - CASTILLO - DIEGO BERMUDEZ 🇨🇴Colombia, Castillo, M-03Diego Bermudez | Finca El ParaísoProcess: Double-Stage Anaer...
27/04/2026

M-03 - CASTILLO - DIEGO BERMUDEZ 🇨🇴

Colombia, Castillo, M-03
Diego Bermudez | Finca El Paraíso

Process:
Double-Stage Anaerobic Fermentation with specialised cultures and thermal shock wash

Flavour Notes:
Coconut milk • cinnamon • apple pie
Creamy, spiced, bright and unusually structured

This is not just coffee.
This is precision fermentation engineering.

From Finca El Paraíso in Cauca, Colombia, Diego Bermudez continues to push the boundaries of post-harvest processing - treating coffee more like a controlled lab environment than a farm. The M-03 lot is part of his advanced bioprocessing series, where fermentation variables are dialed with scientific intent to build specific flavour outcomes.

Why this coffee matters:

Diego isn’t chasing trends, he’s redefining processing.

You’re tasting:
Controlled fermentation science
Repeatable flavour profiles
The future direction of high-end specialty coffee

with the First Round being done and dusted our winner for this round is: ☕️☕️☕️Winner 🥇 Our runners up: & Congratulat...
24/02/2026

with the First Round being done and dusted our winner for this round is: ☕️☕️☕️

Winner 🥇

Our runners up: &

Congratulations gentlemen!

We look forward to seeing what you have planned for Round 2 💛🔥

Part 2/2

What an amazing start to Brewers League Season 2 🔥Here are some highlights from the 1st Round, the competitors came out ...
24/02/2026

What an amazing start to Brewers League Season 2 🔥

Here are some highlights from the 1st Round, the competitors came out and really stepped up since last Season!

We would like to thank for hosting the first round in their space.

Part 1/2 ☕️

New release ☕️⚡Kenya Kiandu AB — Washed Peach🍑 Tropical Fruit🍍Toffee & Orange Soda 🍊High-definition acidity.Zero ferment...
19/02/2026

New release ☕️⚡
Kenya Kiandu AB — Washed

Peach🍑 Tropical Fruit🍍Toffee & Orange Soda 🍊

High-definition acidity.
Zero fermentation theatrics.
Just precision, structure, and classic Kenyan electricity.

If you like your coffee clean, bright, and unforgivingly clear - this one’s for you.

Now live online and in store. As well as at certain coffee partners. Enquire for more.

🚨BREWER LEAGUE SEASON 2🚨The Guidelines - take a read and sign up! See you there! 🫵💛
10/02/2026

🚨BREWER LEAGUE SEASON 2🚨

The Guidelines - take a read and sign up!

See you there! 🫵💛

🚨🚨BREWERS LEAGUE SEASON 2🚨🚨Yes! After a successful Season 1 we are kickstarting Season 2 of our Brewers League this..Sat...
10/02/2026

🚨🚨BREWERS LEAGUE SEASON 2🚨🚨

Yes! After a successful Season 1 we are kickstarting Season 2 of our Brewers League this..

Saturday, the 14th February 2026!

Signups are now open for all, so don’t be shy to DM us! 📱

📍 The venue for this week’s Brewers League will be held at how crazy is that!!??

So if you think you’ve got what it takes to take the trophy home this season, then STIEK UIT 🫵💛

👈👈👈 Guidelines to follow next

‼️New Drop Alert‼️ Uganda, Nyabirongo, Anaerobic Natural (Underwater Fermentation) 🇺🇬The Story: 📚 This exceptional anaer...
09/02/2026

‼️New Drop Alert‼️

Uganda, Nyabirongo, Anaerobic Natural (Underwater Fermentation) 🇺🇬

The Story: 📚

This exceptional anaerobic natural coffee comes from the Nyabirongo community in the Rwenzori region of Uganda, an area increasingly recognised for producing some of East Africa’s most expressive and high-quality coffees. Crafted by dedicated smallholder farmers and processed with precision, this lot showcases the bold fruit character and complexity that anaerobic naturals are celebrated for.

FLAVOUR PROFILE 🥭🫐
Typical characteristics include:

Ripe red and tropical fruits, Jammy sweetness, Floral aromatics, Balanced acidity with a smooth, rounded body

Producer: 👨‍🌾
Nyabirongo Community

Region: 📍
Nyabirongo, Rwenzori Mountains

Country: 🇺🇬
Uganda

Altitude: ⛰️
1300–1600 MASL

Varitety: ☕️
SL28 SL14

Address

46 Goldbourne Road
Cape Town
7708

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