16/10/2026
Chef Clara is taking classic flatbread “pizza” to a whole new level, Lebanese style. This is Lahmajun, crispy, thin saj topped with a rich, spiced meat blend and rolled up fresh. Trust us, once you try this in your oven, pizza night will never be the same! 🥩🫓🔥
Chef Clara’s Homemade Lahmajun Recipe 📌
Prep the Heat: Preheat your oven to 200°C and switch on the grill.
Blend the Veg Base: In a food processor, blend 300g chopped tomatoes, 100g chopped red pepper, 100g chopped green pepper, 150g onion, 2 garlic cloves, 1 handful of parsley, and 1 tsp chili flakes until fine and smooth.
Mix the Topping: In a large bowl, combine 300g minced meat with your veg blend. Stir in 1 tbsp tomato paste, 1 tbsp red pepper paste, ½ tsp black pepper, ½ tsp paprika, and 1½ tsp salt until well mixed.
Spread & Bake: Spread the mix thinly over a flat saj, place on a baking tray, and pop into the oven. Bake until the edges are golden and darkened.
Roll & Serve: Load it up with finely chopped onions, tomatoes, and cucumber, squeeze fresh lemon over the top, roll it tight, and serve with plenty of cold tzatziki!
Save this for your next weekend cooking craving! 👇✨
