The Bee-stro

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The Bee-stro Find us on the Piazza at Riverlands Mall. We serve a selection of meals, burgers, wraps, salads, soups and sandwiches all day and dinner from 4pm. TRUTH coffee.

All day Breakfast. Home made cakes. Fully licensed.

With a few cooler days on the horizon it might be time to try our slow cooked Lamb Shank with Buttered Pap and Jus.It's ...
16/10/2026

With a few cooler days on the horizon it might be time to try our slow cooked Lamb Shank with Buttered Pap and Jus.

It's new on the Dinner menu and it's calling your name!

The Bee-stro

12/10/2026
The breakfast wrap - new on the menu at The Bee-stro. The egg fills you up, the salad brings freshness and the bacon jam...
11/10/2026

The breakfast wrap - new on the menu at The Bee-stro. The egg fills you up, the salad brings freshness and the bacon jam really makes it special. Plus, it’s portable!

Come set yourself up for the day. Or the night - breakfast is served until 4 pm.

Did you know we have b**r on tap?In fact we have l***r and mead on tap from Cape Town Meadery . To celebrate our month o...
10/10/2026

Did you know we have b**r on tap?
In fact we have l***r and mead on tap from Cape Town Meadery . To celebrate our month of b**r we are highlighting this crisp, cold beverage that hits the spot on hot afternoons. Pull in for a cold one and perhaps pair it with our B**r cheese burger for October only!

Cape Town Meadery

**rmonth **rontap -stro

No Restaurant Week South Africa experience would be complete without some delicious desserts. Our house-made triple choc...
09/10/2026

No Restaurant Week South Africa experience would be complete without some delicious desserts.

Our house-made triple chocolate brownie is just one of the choices we are showcasing on our delicious three course set menu.

Available from now to 1 November at The Bee-stro in Riverlands Mall, Observatory

Summer is coming and our dishes are getting lighter and brighter. How better to start the day than with Peaches and Crea...
09/10/2026

Summer is coming and our dishes are getting lighter and brighter.

How better to start the day than with Peaches and Cream French Toast?

Or what about a light lunch featuring a Strawberry Caprese Salad or Hot Honey Halloumi?

Come see our summer shake-up at The Bee-stro.

Celebrate with a loved one over our three course Restaurant Week South Africa menu, any night from now to 1 November.Enj...
08/10/2026

Celebrate with a loved one over our three course Restaurant Week South Africa menu, any night from now to 1 November.

Enjoy a three course meal with choices ranging from vegan/vegetarian options to a hearty steak for the meat lovers.

We have a wide range of soft drinks and b**rs/wines/cocktails to complement your meal.

The Bee-stro

Have you been wanting to try our sharing plates? We're serving some of them up as Starters on our Restaurant Week South ...
07/10/2026

Have you been wanting to try our sharing plates? We're serving some of them up as Starters on our Restaurant Week South Africa menu.

Enjoy a trip through our lighter dishes as a preview to the main event. Three courses, three choices for each course, R385 per person.

Running every night up to and including 1 November.

The Bee-stro

It's time for change! We are launching our Summer menu later this week, with some old favourites and some new, fresh sel...
07/10/2026

It's time for change! We are launching our Summer menu later this week, with some old favourites and some new, fresh selections.

Our Chia Pudding is making a comeback with all the berry deliciousness and some new citrus notes. If you were hooked on our house granola, then this is for you!

The Bee-stro

With our Restaurant Week South Africa pricing, you can afford to add the bubbles!Three courses, three choices per course...
06/10/2026

With our Restaurant Week South Africa pricing, you can afford to add the bubbles!

Three courses, three choices per course, R385.

Book at www.restaurantweek.co.za

The Bee-stro

Steak, egg and chips, a classic for a reason. Enjoy a delicious sous vide sirloin with our triple-cooked fries, topped w...
05/10/2026

Steak, egg and chips, a classic for a reason. Enjoy a delicious sous vide sirloin with our triple-cooked fries, topped with an egg to your taste. Add a delicious garlic aioli to complete the dish.

Join us for our Restaurant Week South Africa special. Three courses, three options per course, one great price of R385 per person.

Book at www.restaurantweek.co.za

Address

Unit G68, Riverlands Mall, Gogosoa Street
Cape Town
7925

Opening Hours

Monday 07:00 - 21:00
Tuesday 07:00 - 21:00
Wednesday 07:00 - 21:00
Thursday 07:00 - 21:00
Friday 07:00 - 21:00
Saturday 07:00 - 21:00
Sunday 07:00 - 21:00

Telephone

+27211802980

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