Foxcroft Constantia

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Foxcroft Constantia SOI·GNÉ - Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. The guiding principle of Foxcroft Restaurant.
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Meet StephHer first taste of hospitality came while studying, when she worked for an events company to make some extra m...
30/09/2026

Meet Steph

Her first taste of hospitality came while studying, when she worked for an events company to make some extra money. It didn’t take long for her to realise she loved the energy of the industry, and that a desk job definitely wasn’t for her.

What keeps her in hospitality?

The fact that no two days, or tables, are ever the same.

One of the biggest influences on her career has been Mike, a familiar face to many of our guests. A true veteran of the industry, Steph admires the way he always shows up with a smile, makes everyone feel welcome and is willing to lend a hand whenever it’s needed.

And how did she find her way to Foxcroft in the first place?

“Lol. An Instagram ad.”

What started with Steph joining us as a runner has grown into so much more. Over the years, she’s worked her way up to Junior Manager and, somewhere along the way, became one of those people we simply can’t imagine Foxcroft without.

She brings her own spark to the team, and we’re pretty sure Foxcroft is all the better for having found her.

For Steph, hospitality is about making people feel welcome and cared for, paying attention to the little things, anticipating needs and creating an experience that makes people want to return.

As a manager, her favourite part is seeing the team succeed and creating an environment where everyone feels supported.

Now, as Foxcroft enters its next chapter, she’s excited to see where Chef Glen’s vision takes the team and where they can go together. 🦊

“You have to experience it for yourself!”Restaurant Week is running until the 1st of November, have you booked your tabl...
28/09/2026

“You have to experience it for yourself!”

Restaurant Week is running until the 1st of November, have you booked your table yet?

11/09/2026

We know you’ve missed them, so it’s time to let the fox out of the bag… 🦊

Little Fox will soon be taking over the croissant reins from Foxcroft. Same recipe, new venue.

Fresh, flaky and coming soon, watch this space!

07/09/2026

Fresh ingredients, incredible technique, delicious dishes and an unbeatable view, all tied together with our Spring Special!

Book now, link in bio 🦊

A closer look at the details.Our cutlery by K**k Knives were created to bring a little character to the table, with hand...
04/09/2026

A closer look at the details.

Our cutlery by K**k Knives were created to bring a little character to the table, with hand-finished details and our very own foxes making an appearance.

Small details, thoughtfully considered.

Spring is finally here and we have the perfect way to welcome it. 🌿Join us for our Spring Special, celebrating the end o...
03/09/2026

Spring is finally here and we have the perfect way to welcome it. 🌿

Join us for our Spring Special, celebrating the end of the cold and the arrival of brighter days, available until the end of October.

Lunch

6-course — R995 pp
9-course — R1495 pp

Dinner

7-course — R1295 pp
9-course — R1895 pp

Book now, link in bio!

Meet Dale, our Head ChefFor Dale, it started with cooking shows, what followed was a love for the history, precision and...
28/08/2026

Meet Dale, our Head Chef

For Dale, it started with cooking shows, what followed was a love for the history, precision and creativity behind food, as well as the camaraderie that comes with being part of a kitchen.

When it comes to the person who has had the biggest influence on him as a chef, the answer is simple: Glen Emil Foxcroft Williams . Having worked alongside him for almost a decade, Dale has learnt and grown under his guidance, making him the most significant influence on his career.

In 2017, Glen asked Dale to join him at Foxcroft. Nearly a decade later, he’s still here, now running the kitchen.

“The freedom to try new things and the people I work with are what have kept me here.”

His approach to food is equally straightforward. No unnecessary fuss, just good food.

“I like making tasty food and adapting things that I’ve seen with a more South African approach.”

Over the years, the kitchen has taught him more than just how to cook. Grit, understanding and the ability to keep calm during the storm are qualities he carries beyond the pass.

As a leader, he hopes his team leaves with more than just knowledge about food.

“I hope they take away not only more knowledge about food, but also a sense of enjoyment from the work environment we provide.”

As Foxcroft continues to evolve, Dale is focused on pushing further every day, both as chefs and as a team, while creating food and experiences that leave a lasting memory with every guest.

From the flavours on the plate to the little details that make an evening memorable, you should come and experience it f...
27/08/2026

From the flavours on the plate to the little details that make an evening memorable, you should come and experience it for yourself!

Booking link in bio 🦊

The table doesn’t matter, the view follows!Come watch Spring unfold, book your table via the link in bio 🌺
21/08/2026

The table doesn’t matter, the view follows!

Come watch Spring unfold, book your table via the link in bio 🌺

19/08/2026

Kitchen to pass to table.

Address

Groot Constantia Road, Shop 8, High Constantia Centre
Cape Town
7806

Opening Hours

Monday 12:00 - 20:30
Tuesday 12:00 - 14:00
Wednesday 12:00 - 14:00
Thursday 12:00 - 14:00
Friday 12:00 - 20:30
Saturday 12:00 - 14:00
Sunday 12:00 - 14:00

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