06/10/2026
New menu, same Camps Bay sunsets.
Our Chef’s Specialities have dropped, and they’re made for that post-beach wind down. Kick things off with tempura crab claws and spicy aioli, grilled prawns with honey habanero pineapple, or hot honey chicken tenders for the table. Hungrier? Go for a whole grilled baby kingklip with roof-is-on-fire butter, or the sirloin & spicy garlic prawns. Fresh from the pizza oven, there’s a seafood pizza loaded with prawns, baby squid and mussels, plus the one everyone’s going to be talking about: the Pizza Dog. 🍕🌭 And don’t sleep on the Jalapeño Popper Smash Burger with bacon raspberry jam 🍔🔥
Grab your crew and come hungry. Book via the link in bio.