19/06/2026
As much as I will always advocate for customers to pay bakers fairly without complaining and for bakers to charge fairly for their work, we as bakers also need to take our customers seriously.
If you know you still struggle with decorating cakes or consistently delivering quality work then be realistic with your pricing. Consider reducing your labour charge or profit percentage to match the level of your work until your skills improve ❤️.
Fair pricing should work both ways ,customers deserve value and bakers deserve to be paid fairly for the quality they deliver.
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