Oluv.u

Oluv.u Our aim is to satisfy our customers with food that is exceptional in both taste and appearance while being healthy and nutritious. Oluv.u.

Just our name alone has all the ingredients for a healthy, happy and fulfilled way of life. It defines our passion for food made from the freshest ingredients in the tastiest ways brought to “U” with genuine tender loving care. Our philosophy combines the slow food movement with a truly unique gourmet experience. We will never serve you anything but the best quality dishes made from the freshest i

ngredients and prepared to
the highest standard. We are young and innovative, driven and passionate, trend setting and cutting-edge. Our team of culinary experts goes to extremes to satisfy our customers with food that is exceptional in both taste and appearance while being healthy and nutritious to boot. Old flavors are transformed into culinary experiences to make your toes curl with delight. Let Oluv.u be your personal chef and deliver to you prepared custom designed menus for your corporate events, cocktail parties, buffets, sit-down plated dinners, spit braais, theme parties, weddings, engagement parties, anniversaries,
birthday parties, product launches and friendly get-togethers. Additional service requirements offered will be bar and beverages hiring, service staff, entertainment, decor, security
and even the co-ordination of your entire event can be handled by our dedicated team of experts.

05/09/2024

Is there anyone coming in from London in the next month or so. Very small parcel.

In-Service Trainees Placed at Babylonstoren by Olive Chef School.
01/09/2024

In-Service Trainees Placed at Babylonstoren by Olive Chef School.

20/08/2023
09/01/2022

Olive Chef School open for applications.

21/09/2020
Challenge accepted: To all the chefs, join the challenge to post a photo of you in your chef uniform. Just a picture, no...
13/04/2020

Challenge accepted: To all the chefs, join the challenge to post a photo of you in your chef uniform. Just a picture, no description. The goal is to flood social media with our profession.

21/01/2020

From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.

03/12/2019

Our New Chefs of Olive has produce a amazing final year exams cooking at some of the best places in South Africa during their In-service Year. Whatsapp us for applications 0832642664.

Address

Cnr Jock Meiring And Sir George Grey Str
Bloemfontein
9301

Opening Hours

Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 08:00 - 14:00

Telephone

0832642664

Website

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