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Havercroft's Larder

Name: Havercroft's Larder
Address: Baardskeerdersbos, 7220, ZA
Telephone: +27724126250

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Havercroft's Larder

Welcome to havercroft's larder. A once weekly food options delivery from our farm in Bbos

08/08/2026

Respite Time

The next Weekly Food Options Broadcast is Wednesday 26th August.

We are resting our trotters, laying like broccoli, snoozing by the fire, cycling on the beach, eating whatever tickles our fancy, swimming in hot springs, wading across the river 🚴🩳📚🍴🍴🍸👣🍾❄️☀️🤭☺️

WhatsApp 072 412 6250

07/08/2026

Punjabi Tariwala Lamb Curry

This Northern Indian Curry started out at roadside dhabas but soon became a household favourite for Sunday lunch. Warm spices include Cardamom, Cinnamon, Turmeric, Kashmiri Chilli, Cloves et al. Garlic, Ginger, Tomato and Yoghurt provide the base for the rich Curry sauce. Medium heat.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

04/08/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Punjabi Tariwala Lamb. Poulet Gaston Gerard. Melanzane Parmigiana. Smoked Trout Grenobloise. Gougères Smoked Trout Mornay. Tabbouleh of Cranberry and Almond. Pancetta and Wild Mushroom Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Bells of Saint Clements Pudding. Ginger Cake. Almond and Dark Chocolate Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

31/07/2026

Porc aux Poires

Pork Fillet and Maple Roasted Pears in the French Sauce of Cider and Wholegrain Mustard. The Fillet is marinated in Garlic and Thyme. Pan juices and tidbits from cooking the Pork, nectar from Maple roasting the Pears and Chicken Bouillon are the foundation for this sauce. Dry Apple Cider, Mustard, Shallots, Crème Fraîche. Toasted Fennel Seeds et al. We do so enjoy this with a Potato Rosti pan for the table.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

28/07/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Porc aux Poires. Reshmi Malai. Cloud Nine Cauliflower. Smoked Trout Piccata. Gougères Stilton Mornay. Lebanese Lentil Salata. Sundried Tomato, Olive and Feta Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Dark Chocolate Malva. Lemon Poppy Seed Cake. Checkered Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

24/07/2026

Murghanu Shaak

Indian Chicken Curry from the Gujarati region, influenced by the Persian Gulf along this coastline. Chicken is marinated in Yoghurt and Spices. Masala in this area is fresh style of Ginger, Garlic, Green Chillies, Turmeric, Mustard Oil and Lemon. In addition, Tomato, Cinnamon, Cardamom, Star Anise, Cloves, Coriander et al. This Curry is definitely a "standard bearer" for Indian regional dishes.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

17/07/2026

Roasted Cauliflower Cassoulet with Caramelised Pearl Onions. My vegetarian version of the French classic with White Beans & Lentils. Honey Roasted Carrots, Celery, Vegetable Bouillon, Chenin and Garlic. Rosemary and Sage. Capers for the zingy zhuzh. Topped with a Mustard Crumb.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

14/07/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Chiang Mai Curry. Chicken and Wild Mushroom Stroganoff. Roasted Cauliflower Cassoulet. Smoked Trout Vierge. Gougères Smoked Trout Mornay. Balinese Lentil Salata. Pancetta, Balsamic Red Onion and Feta Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Apple and Pear Streusel. Guinness and Chocolate Cake. Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

10/07/2026

Railway Lamb Curry

Indian/British hybrid dating back to India 1850s. Famous Curry served in First Class dining cars, continuing today in restaurants and grand hotels. Fennel, Coriander, Cumin, Peppercorns, Mustard Oil, Black and Green Cardamom, Cassia Bark, Cloves, Ginger, Chillies, Nutmeg et al. Coconut Milk and Yoghurt. Green Chillies fried in Coconut Oil. Definitely a favourite among the many Lamb Curries I have made.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

07/07/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Railway Lamb Curry. Pollo in Groviera. Melanzane Caponata. Smoked Trout Dijonnaise. Choux Boats Marrakech Chicken. Moroccan Lentil Salata. Wild Mushroom and Stilton Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. My Zippy Lemon Pudding. Dorset Apple and Honey Cake. Double Trouble Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Address

Baardskeerdersbos
7220

Telephone

+27724126250

Website

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