Havercroft's Larder

Havercroft's Larder Welcome to havercroft's larder. A once weekly food options delivery from our farm in Bbos

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
26/05/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Nihari Lamb Curry. Chicken and Wild Mushroom Stroganoff. Skordostoumbi. Smoked Trout Grenobloise. Gougères Lemon Parmigiana. Tabbouleh of Date and Pecan. Balsamic Red Onion and Goats Cheese Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Apple and Raisin Betty. Ginger Cake. Double Trouble Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
19/05/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Sun 🌞🌞 at last yesterday 🙏Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Prod...
16/05/2026

Sun 🌞🌞 at last yesterday 🙏

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Porc aux PoiresPork Fillet and Maple Roasted Pears in the French Sauce of Cider and Wholegrain Mustard. The Fillet is ma...
09/05/2026

Porc aux Poires

Pork Fillet and Maple Roasted Pears in the French Sauce of Cider and Wholegrain Mustard. The Fillet is marinated in Garlic and Thyme. Pan juices and tidbits from cooking the Pork, nectar from Maple roasting the Pears and Chicken Bouillon are the foundation for this sauce. Dry Apple Cider, Mustard, Shallots, Crème Fraîche. Toasted Fennel Seeds et al. We do so enjoy this with a Potato Rosti pan for the table.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
05/05/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Porc aux Poires. Patiala Murgh. Roasted Cauliflower Cassoulet. Smoked Trout Vierge. Choux Boats Chicken Marbella. Tabbouleh of Cranberry and Almond. My Breakfast Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Dark Chocolate Fudge Pud. Torta di Mele Rustica. Dark Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Tarte NormandeFrench Apple Tarts made with Pâte Sucrée filled with silky vanilla custard. Topped with Caramelised Apple ...
01/05/2026

Tarte Normande

French Apple Tarts made with Pâte Sucrée filled with silky vanilla custard. Topped with Caramelised Apple and Nappage, the traditional French Apricot Glaze. Ohhh la la! Delicieux! 😊

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
28/04/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Jaffna Lamb Curry. Poulet Gaston Gerard. Thakkali Payaru. Smoked Trout Piccata. Gougères with Smoked Trout Mornay. Tabbouleh of Apricot and Cashew. Tarte Flamiche. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Bells of St Clements Pud. Tarte Normande. Dark and White Chocolate Chip Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Swedish Meatballs Made with Springbok and Beef, caramelised Onion, Nutmeg and Allspice. These classic vittles are of cou...
24/04/2026

Swedish Meatballs

Made with Springbok and Beef, caramelised Onion, Nutmeg and Allspice. These classic vittles are of course in the time honoured Sauce of Bouillon, Garlic, Shallots, White Wine, Sour Cream, Mustard et al. The essential hint of sweetness being provided by Cranberries. We love to serve this with Oooodles of Noodles or Späetzle and a good helping of Baby Spinach.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
21/04/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Swedish Meatballs. Dhaba Murgh Punjabi. Melanzane Parmigiana. Smoked Trout Almondine. Choux Boats with Satay Chicken. Tabbouleh of Date and Green Olive. Roasted Pearl Onion and Gorgonzola Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Apple and Blackberry Crumble. Chocolate Guinness Cake. Dark Chocolate Chip and Apricot Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Pollo alla CarrettieraClassic Sicilian dish that has evolved over the years. Chicken and Mushroom in the sauce of Roaste...
17/04/2026

Pollo alla Carrettiera

Classic Sicilian dish that has evolved over the years. Chicken and Mushroom in the sauce of Roasted Tomato, Garlic, a tickle of Chilli Flakes, Capers, Almonds, Pinot Grigio, Olive Oil, Parsley and a dash of Sour Cream. We so enjoy this as it is traditionally served with Spaghetti and Parmigiana.

Brydon is fulfilling your giddiness cravings, well on his way with this and ever so much more, to Baardskeerdersbos, Franskraal, Kleinbaai, Romansbaai Beach & Fynbos Estate, Gansbaai, Perlemoenbaai, De Kelders, Stanford Village and Hermanus.

WhatsApp 072 412 6250

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creati...
14/04/2026

Brydon's Weekly Food Options are broadcast via What'sApp and orders taken on a Wednesday. Produce is gathered and creating takes place on a Thursday.

Deliveries Friday morning to Hermanus, Stanford Village, De Kelders, Perlemoenbaai, Gansbaai, Romansbaai Beach & Fynbos Estate, Kleinbaai, Franskraal and Baardskeerdersbos.

Including this week... Lamb Kofta Pasanda. Pollo alla Carrettiera. Venetian Roasted Cauliflower. Smoked Trout à la Ciboulette. Gougères with Stilton. Tabbouleh of Sundried Tomato and Olive. My Picnic Tart. Kashmiri Lamb Pie. Farmhouse Slow Roasted Pork Pie with Mushroom, Apple Cider and Rosemary. Chicken, Leek and Chardonnay Pie. Orange and Cinnamon Malva Pudding. Lemon Poppyseed Cake. Dark Chocolate Chip and Cranberry Cookies. Chocolate Eclairs with Creme Pâtissière. Double Cream Fudge. Blueberry and Cinnamon Preserve. Pear, Sultana and Walnut Conserve. Cheeky Apple Chutney. Hell's Bells and Fire Engines Relish. Ruby Marmalade. Indian Lime Pickle. And so much more...We are so fortunate to have such incredible local produce.

Contact us via What's App and we will include you in the Wednesday morning broadcast. Orders that morning, we have to literally get our duck and goose eggs in a row for baking!
Cell 072 412 6250 Baardskeerdersbos

Address

Baardskeerdersbos
7220

Telephone

+27724126250

Website

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