28/05/2026
You probably all think I’m a messer by now 😂. But it won’t be long and it will be Austin 🇺🇸 meets Abersychan 🏴.
It’s been the longest roll out in culinary history but it’s my view that I simply could not start offering as true to Texas style barbecue without experiencing it all myself and immersing myself in it fully, trying to learn off key players in the industry across the pond. I’ve done some serious eating all over Texas and I’m still wanting to get out there for more ideas to bring back. One things for sure, Peach Tea Pork Belly Burnt ends will be making their way from Interstellar BBQ to High street real soon.
We got a HQ for GreedyBoyBBQ, time to get creative on the interior… See you soon!