Matilda Bay Restaurant

Matilda Bay Restaurant Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

Possibly the best seat in the house.We might be slightly biased, but there aren’t many tables in Perth with the a view q...
06/08/2026

Possibly the best seat in the house.

We might be slightly biased, but there aren’t many tables in Perth with the a view quite like this.

Book your table and decide for yourself.

Last chance to experience truffle season.There’s something special about fresh Denmark black truffle. For a few short we...
29/07/2026

Last chance to experience truffle season.

There’s something special about fresh Denmark black truffle. For a few short weeks each year, it transforms every course, bringing an unmistakable depth and richness that’s worth making time for.

With just days remaining, this is your final opportunity to experience our four-course Truffle Degustation, with the option to elevate each course even further through our curated Singlefile wine pairing.

Available until 31 July
Four Courses | $160pp
Optional Singlefile Wine Pairing | $60pp

Book now via the link in our bio 👆

28/07/2026

One of Perth’s biggest dining events starts this Saturday 🇫🇷

Plateful Perth is back, and we’ve created a four-course menu celebrating the flavours of France, right here on the Swan River.

From classic beef tartare and confit Wagin duck cassoulet to a rich Valrhona chocolate finale, it’s a menu designed exclusively for Plateful Perth, available for one month only.

Available throughout August.

Four Courses | $89pp
Optional French Wine & Cognac Pairing | $31pp

In collaboration with Visit Perth

One week until Perth’s favourite month of dining begins 🇫🇷This August, we’re once again proud to be part of Plateful Per...
25/07/2026

One week until Perth’s favourite month of dining begins 🇫🇷

This August, we’re once again proud to be part of Plateful Perth, inviting you to experience the flavours of France without leaving the Swan River.

Executive Chef Troy Melia has created a four-course menu inspired by timeless French cuisine, from classic beef tartare and slow-cooked duck cassoulet to a decadent Valrhona chocolate finale. To make the experience even more memorable, add our optional French wine and Cognac pairing.

Whether you’ve joined us for Plateful Perth before or this is your first time, this is one menu you’ll want to book early.

Available throughout August
Four Courses | $89pp
Optional French Wine & Cognac Pairing | $31pp

Book now via the link in our bio 👆

In collaboration with Visit Perth

19/07/2026

A great menu deserves a great wine.

That’s why our optional Singlefile | Great Southern pairing has been thoughtfully matched to every course of our Truffle Degustation, bringing out the character of both the food and the wine.

One standout is the Singlefile Family Reserve Chardonnay, paired with our Denmark marron raviolo. The richness of the wine, its vibrant acidity and beautifully integrated oak elevate every bite.

Available for just two more weeks, our Truffle Degustation is here until 31st July.

Four Courses | $160pp
Optional Singlefile Wine Pairing | $60pp

Truffle season only comes around once a year. Make sure you make the most of it!While black truffle takes centre stage t...
14/07/2026

Truffle season only comes around once a year. Make sure you make the most of it!

While black truffle takes centre stage throughout our four-course degustation, the final course might just steal the show! Our Truffle & Vanilla Panna Cotta combines truffle honey, candied pecan and honeycomb tuile in a dessert that’s rich, balanced and worth saving room for!

From Albany Rock Oyster to Great Southern Black Angus, every course has been thoughtfully crafted to celebrate one of Western Australia’s favourite seasonal ingredients.

Add our optional Singlefile | Great Southern pairing to complete the experience.

Four Courses | $160pp
Optional Singlefile wine pairing | $60pp
Available until 31 July

One of Margaret River’s most iconic wineries is coming to Matilda Bay, and tickets have just been released 🍷Few wineries...
13/07/2026

One of Margaret River’s most iconic wineries is coming to Matilda Bay, and tickets have just been released 🍷

Few wineries have shaped the reputation of Margaret River quite like Moss Wood . For more than five decades, its wines have helped define the region’s style, character and place on the world stage.

This dinner brings that story to the table through six Moss Wood wines, each paired with a course that draws on premium Western Australian produce. Margaret River venison, Lake Preston Wagyu and fresh Denmark black truffle all feature across a menu created to complement the elegance, balance and depth for which Moss Wood is known.

Seats are limited, so secure yours while there's still space

Address

Perth, WA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 4pm

Telephone

+61894235000

Website

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