Rafu's Restaurant

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Rafu's Restaurant Rafu's Indian restaurant in Highworth offer quite simply, the best Indian cuisine to be found in the West Country. As Rafu says: "Name it and we'll do it.
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Right from the hearty welcome from either Rafu or his son Omar, to the superb food and intimate ambience, eating at Rafu's is a delight to behold. For vegetarians, the vegetable Pakora is surely the best you will ever taste. The extensive menu covers all tastes, so whether you are a Kurma or Vindaloo person or somewhere in between, you won't be disappointed at Rafu's. And if the sheer choice of di

shes overwhelms you, be sure to ask for guidance from the staff, who are always keen to impart their knowledge. And in the extremely unlikely event that you want something which is not on the menu, then just ask and Rafu, Omar and his staff will do their best to accommodate you. You're the boss!"

Today marks 9 years since the passing of our beloved father (Bapuji) The Curry King 👑. He was not only the foundation of...
21/08/2025

Today marks 9 years since the passing of our beloved father (Bapuji) The Curry King 👑.

He was not only the foundation of our family, but also the inspiration behind the values we carry every day - kindness, help others, and hard work. His legacy lives on in the way we serve, treat others, and strive to make a difference.

We are forever grateful for his example, and the strength he instilled in us. We miss him so much and we know you miss him too.❤️

13/08/2025

Onion Barjis recipe
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4 medium sized onions sliced
Soak 1 potato for 20 mins remove from water
Sliced with cheese grater
1 peeled potato
1 heaped tablespoon of combined garlic and ginger paste
1 teaspoon of salt
4 medium eggs
4 tsp of curry powder
2 cups of gram flour (chickpea flour)
Mix into bowl and make big cricket balls like we do at Rafu’s
Plenty of vegetable oil to fry or you can air fry but we recommend oil to fry

10/08/2025

Rafus Onion Barjis after over 100 DM for the recipe

❤️
06/08/2025

❤️

05/06/2025

Rafu’s MADDRAS Recipe!!!

2 TBSP Veg oil or Ghee
1 TBSP (Heaped) Ginger and Garlic paste
1 TSP of Coriander Powder
1 TSP Curry Powder
½ TSP Gram Masala Powder
2 TSP Chill Powder (more or less)
1 TBSP of Tomato Puree
8-10 peace of pre cooked chicken or any protein you like
½ Fresh Lemon
500ml of water or base gravy (Recommended base gravy recipe coming soon)

Simmer to a boil for 15 to 20 min on high gas
Follow this order

Garnish with Coriander

30/05/2025
25/05/2025
21/05/2025
You know we our the best!! 🥘👑Bet you can’t find nothing like us!!
04/02/2025

You know we our the best!! 🥘👑
Bet you can’t find nothing like us!!

🥘 👑
03/02/2025

🥘 👑

Mr April
31/01/2025

Mr April

Address


Opening Hours

Monday 12:00 - 15:00
18:00 - 00:00
Tuesday 14:00 - 15:00
18:00 - 00:00
Wednesday 12:00 - 15:00
18:00 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 18:00 - 01:00
Saturday 12:00 - 00:00
Sunday 12:00 - 15:00
18:00 - 22:00

Telephone

+441793765320

Website

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