06/04/2026
Changing it up for the summertime. We will be serving our classic sourdough goodies Tuesday-Saturday and Kaylie will be here with her menu Sunday/Monday. Sourdough 7 days a week!
Everything baked with our long ferment sourdough using 100% BC grown organic flours.
2169 Regent Road
Black Creek, BC
V9J1A1
| Monday | 8am - 3pm |
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
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