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Nekaj novega v Ljubljani: ročno narejene dobrote, kruh z drožmi, rogljički, quiche, vse iz naravn

01/06/2026

Dišeče delo v mestu: Iščemo okrepitev na blagajni!

V naši butični pekarni Brot v Ljubljani širimo ekipo! Če te veseli delo z ljudmi, obožuješ vonj po sveže pečenih dobrotah in iščeš delo, ki se prilagaja tvojemu urniku, si na pravem mestu.

Kaj bo tvoje delo?

Sprejemanje naročil ter prijazna in skrbna strežba naših strank.

Skrb za to, da bo naša vitrina vedno videti privlačno in urejeno.

Pakiranje pekovskih dobrot in izdajanje računov na davčni blagajni.

Koga iščemo?

Osebo, ki je vestna, zanesljiva in zna z nasmehom opravljati več nalog hkrati.

Nekoga s tekočim znanjem slovenskega in angleškega jezika.

Izkušnje niso pogoj – delo ni zahtevno, vsega te z veseljem naučimo!

Kaj ponujamo?

Delo predvsem v dopoldanskem času, nekajkrat tedensko (od 7:45 do 15:45 in potrebi – idealno za študente ali dodaten zaslužek).

Urejeno in sproščeno delovno okolje.

Zagotovljena okusna malica v pekarni.

Postani del naše zgodbe! Svojo prijavo ali kratko predstavitev nam pošlji na [email protected]

18/05/2026

!!! JOB ALERT !!!

Head Baker at Brot Bakery Ljubljana (m/f)

At Brot Bakery in Ljubljana, we are a small, family-run boutique bakery that prioritizes quality over quantity. Our passion lies in long fermentation, premium ingredients, and beautiful products—ranging from naturally leavened sourdough to buttery croissants and crispy pies. We are looking for an experienced and visionary Head Baker to join our international, English and Slovene-speaking team.

What will you do?

Lead the entire baking process, with a focus on sourdough techniques and long fermentation.
Supervise the quality of raw materials and final products.
Plan production and mentor our international team.
Develop new recipes and improve existing products.
Maintain a clean, organized, and positive work environment.

What do we expect from you?

Deep knowledge of fermentation processes and hand-shaping dough.
Experience in a similar leadership role within a bakery.
Openness to working in a diverse environment and the ability to communicate in English.
Responsibility, precision, and a passion for artisanal baking.

Working Hours:

From 5:00 to 13:00, five days a week.
Two consecutive days off.

What do we offer?

Above-average pay for the industry, reflecting your expertise and responsibility.
A supportive and creative work environment that is LGBTQ+ friendly and values inclusion.
The opportunity to co-create our offerings and implement your own ideas.
Long-term cooperation in a stable family business with a clear vision.

If you want to help us write the story of Brot Bakery, please send your CV and application to [email protected] or call us at 069 657 188.

We look forward to meeting someone who shares our love for honest bread and good energy. Come grow with us!

22/04/2026

🚨 POMEMBNO OBVESTILO 🚨

Odprti smo še ta teden, zadnji dan je Sobota 25.4.,
potem se pa spet vidimo v Petek 8.5.

Naredite si zalogo 😎

12/02/2026

Krofi! Kot pri naših rogljičkih z dobro mero najboljšega Slovenskega masla 🧈 in najboljšo Marelično marmelado 🍑na Sončni strani Alp (Vaše besede)

Pečemo jih ta teden in naslednji teden na Pustni torek, mogoče jih damo na stalni meni? 🤷

18/12/2025

🚨 Praznični vozni red 🚨

Za 24.12. In 31.12. priporočamo rezervacijo, jih že sprejemamo 😎

Address

Poljanska Cesta 11

1000

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	08:00 - 14:00

Telephone

+38669612611

Website

http://brotpekarna.si/

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