Restaurante Costa Brava

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Restaurante Costa Brava Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Restaurante Costa Brava, Restaurant, 1653 Garnet Avenue, San Diego, California, 92109, .

𝕻𝖎𝖒𝖎𝖊𝖓𝖙𝖔𝖘 𝖆 𝖑𝖆 𝕽𝖎𝖔𝖏𝖆𝖓𝖆 • Spanish peppers sautéed in olive oil and garlic. These peppers have a sweet balanced flavor and...
13/08/2020

𝕻𝖎𝖒𝖎𝖊𝖓𝖙𝖔𝖘 𝖆 𝖑𝖆 𝕽𝖎𝖔𝖏𝖆𝖓𝖆 •

Spanish peppers sautéed in olive oil and garlic. These peppers have a sweet balanced flavor and crispy juicy texture.

𝕷𝖆𝖗𝖌𝖊 𝖌𝖗𝖔𝖚𝖕𝖘 𝖒𝖊𝖓𝖚 •We love hosting your special events and will coordinate a menu for you and your guests to enjoy. Call...
13/08/2020

𝕷𝖆𝖗𝖌𝖊 𝖌𝖗𝖔𝖚𝖕𝖘 𝖒𝖊𝖓𝖚 •

We love hosting your special events and will coordinate a menu for you and your guests to enjoy. Call us (858) 273-1218

𝕽𝖆𝖇𝖔 𝖉𝖊 𝖙𝖔𝖗𝖔 𝖊𝖓𝖙𝖗𝖊𝖊 •Slow cooked for 8-10 hours, this dish has the perfect balance of tanginess and meatiness. Tradition...
13/08/2020

𝕽𝖆𝖇𝖔 𝖉𝖊 𝖙𝖔𝖗𝖔 𝖊𝖓𝖙𝖗𝖊𝖊 •

Slow cooked for 8-10 hours, this dish has the perfect balance of tanginess and meatiness. Traditionally made after bull fights, it’s history lies in Andalucia.

𝕮𝖔𝖗𝖉𝖊𝖗𝖔 𝖆𝖘𝖆𝖉𝖔 𝖆 𝖓𝖚𝖊𝖘𝖙𝖗𝖆 𝖒𝖆𝖓𝖊𝖗𝖆 • Roasted shank of lamb marinated in fine spices and served with potatoes.               ...
12/08/2020

𝕮𝖔𝖗𝖉𝖊𝖗𝖔 𝖆𝖘𝖆𝖉𝖔 𝖆 𝖓𝖚𝖊𝖘𝖙𝖗𝖆 𝖒𝖆𝖓𝖊𝖗𝖆 •

Roasted shank of lamb marinated in fine spices and served with potatoes.

𝕾𝖆𝖑𝖕𝖎𝖈𝖔𝖓 𝖉𝖊 𝖒𝖆𝖗𝖎𝖘𝖈𝖔𝖘 • A very fresh seafood salad.
12/08/2020

𝕾𝖆𝖑𝖕𝖎𝖈𝖔𝖓 𝖉𝖊 𝖒𝖆𝖗𝖎𝖘𝖈𝖔𝖘 •

A very fresh seafood salad.

𝕬𝖙𝖒𝖔𝖘𝖕𝖍𝖊𝖗𝖊 • Costa brava at night
12/08/2020

𝕬𝖙𝖒𝖔𝖘𝖕𝖍𝖊𝖗𝖊 •

Costa brava at night

𝕾𝖔𝖑 𝖞 𝖘𝖔𝖒𝖇𝖗𝖆 • 𝕾𝖚𝖓 𝖆𝖓𝖉 𝖘𝖍𝖆𝖉𝖊 A digestif consisting of equal parts of brandy and anis dulce served in a brandy snifter. I...
12/08/2020

𝕾𝖔𝖑 𝖞 𝖘𝖔𝖒𝖇𝖗𝖆 • 𝕾𝖚𝖓 𝖆𝖓𝖉 𝖘𝖍𝖆𝖉𝖊

A digestif consisting of equal parts of brandy and anis dulce served in a brandy snifter. Its name comes from the combination of dark brandy ( shade ) and clear anis ( sun )



𝕲𝖚𝖑𝖆𝖘 𝖆𝖑 𝖆𝖏𝖎𝖑𝖑𝖔 • A completely natural seafood tapa. Gulas al ajillo is one of the most expensive dishes in Spanish cuis...
12/08/2020

𝕲𝖚𝖑𝖆𝖘 𝖆𝖑 𝖆𝖏𝖎𝖑𝖑𝖔 •

A completely natural seafood tapa. Gulas al ajillo is one of the most expensive dishes in Spanish cuisine.

𝕼𝖚𝖊𝖘𝖔 𝕮𝖆𝖇𝖗𝖆𝖑𝖊𝖘 •All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zo...
12/08/2020

𝕼𝖚𝖊𝖘𝖔 𝕮𝖆𝖇𝖗𝖆𝖑𝖊𝖘 •

All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountain of the Picos de Europa.

𝕻𝖆𝖊𝖑𝖑𝖆 𝖉𝖊 𝖒𝖆𝖗𝖎𝖘𝖈𝖔𝖘 • Paella de mariscos is a summer favorite in Spain for good reason - paella is the perfect base for w...
11/08/2020

𝕻𝖆𝖊𝖑𝖑𝖆 𝖉𝖊 𝖒𝖆𝖗𝖎𝖘𝖈𝖔𝖘 •

Paella de mariscos is a summer favorite in Spain for good reason - paella is the perfect base for whatever’s tantalizingly fresh from the sea.

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1653 Garnet Avenue, San Diego, California, 92109

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