Taverna Sofrabezi

Sofra’Bezi is committed to providing every guest with a genuine Albanian/Balkan dining experience. Who We Are


Sofra’Bezi is a homemade Albanian traditional cuisine restaurant based in Prishtinë, Capital of Kosova. (Albanian Hospitality): our passion for 100% guest delight. As part of that commitment, we’re proud to serve fresh, delicious Albanian/Balkan food served in a comfortable, home-like se

tting where everyone is welcomed as a member of our family. We exclusively use organic products which are fresh and cooked in our kitchen based on the orders. Also we supply our restaurant with locally organic products. Our Story


Mum’s food is the inspiration behind our restaurant, from the ingredients we use, the way we cook and the way we serve. Most of all, we are inspired by the Albanian culture – warmth, genuine hospitality and the importance placed on family. Our lunch/dinner table prepared by Mum consisted of soup to start with, main meal with sides such as potatoes, rice & salad and fruits or deserts in the end. Albanian Cuisine

The Albanian cuisine is influenced by Turkish, Greek, and Italian cuisines, as well as ancient Greek, ancient Roman and Byzantine cooking. Every region in Albania and Kosovo has its own unique dishes. Albanian cuisine is characterized by the use of various Mediterranean and more in cooking meat and fish. In Albania and Kosovo, where Albanians live, meat (lamb, cow and chicken) is used heavily in various dishes in most of the country. Vegetables are used in almost every dish. Usually, Albanian farmers grow every vegetable present in the Mediterranean region and sell them at the local Farmers Market. Vegetables are brought fresh at the Farmers Market early in the morning and this market is opened every day. The main meal of the Albanians is lunch, which usually consists of gjellë, the main dish of slowly cooked meat, and a salad of fresh vegetables, such as tomatoes, cucumbers, green and peppers.