Luganvilla Hotel

Luganvilla Hotel Coming Soon...
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Our chefs are trialing Cantonese style yum cha Sundays, we hope to offer brunch options in the near future, from rice ro...
01/12/2018

Our chefs are trialing Cantonese style yum cha Sundays, we hope to offer brunch options in the near future, from rice rolls, congee, char just teow, chicken feet, taro samosas and many more...

Fresh out of the oven, and the level of complexity is getting harder as we try our hand at pains chocolats, and buttery ...
12/01/2018

Fresh out of the oven, and the level of complexity is getting harder as we try our hand at pains chocolats, and buttery buns topped with cheese and bacon. Our mouth watering baked goods are available for orders. 😋😋

With pouring rain and deafening thunder outside, what better way to stay a little warmer with hot baked super soft and c...
08/01/2018

With pouring rain and deafening thunder outside, what better way to stay a little warmer with hot baked super soft and cushiony buns!!!

From steamed buns to oven fresh buns, dough work has started and the results are soft and fluffy sweet buns and polo bun...
21/12/2017

From steamed buns to oven fresh buns, dough work has started and the results are soft and fluffy sweet buns and polo buns, starts of looking like the skin of a pineapple and the moist cake-like topping are mouthwatering!!!

Round 2, TVL 4G launching in terrible weather, the show must go on... Water Mamas displaying their talents to celebrate ...
15/12/2017

Round 2, TVL 4G launching in terrible weather, the show must go on... Water Mamas displaying their talents to celebrate the occasion, and the kitchen is busy again serving out finger foods for all guests...

Pineapple is in season, and we have a seasonal pineapple fried rice while stocks last... fresh mud crab also on the menu...
02/12/2017

Pineapple is in season, and we have a seasonal pineapple fried rice while stocks last... fresh mud crab also on the menu while black pepper beef is always available. Sunday 3rd December special; freshly roasted ducks will be available from 7pm onwards. Reserve yours today.

The pork has been cooking and soaking all the yummy sauce since Friday, the noodle dough was prepared last night, Then h...
26/11/2017

The pork has been cooking and soaking all the yummy sauce since Friday, the noodle dough was prepared last night, Then hand cut and stretched before putting it all together with a tonkatsu soup base, topped with bean sprouts, mushrooms, corn, bamboo and a soya egg... looking forward to adding more choices to our menu!!!

Under the watchful eye of April; our gourmet food consultant, since frying up the eve popular onion pancake, we are now ...
30/10/2017

Under the watchful eye of April; our gourmet food consultant, since frying up the eve popular onion pancake, we are now moving onto more dough work!! From sao bao (Chinese birthday buns), custard buns, and mushrooms!!! (Buns disguised as mushrooms...) pre-order today to try our freshly steamed buns!!

20/10/2017

We are roasting a fresh oven of roasted ducks tomorrow night (21st October). Fresh and hot ducks will be available from 6:30pm onwards... reserve yours now before they run out!!

From freshly roasted ducks, we are trialing our Peking style; crispy duck skin/meat, wrapped with shredded cucumber and ...
11/10/2017

From freshly roasted ducks, we are trialing our Peking style; crispy duck skin/meat, wrapped with shredded cucumber and shallots topped with hoisin or plum sauce. Or with a little notice, some old favourites, rosy suckling pig, and hand made egg noodles and shallot pancakes!!!

Welcome to Santo!! We're trying a new cocktail as opposed to our traditional welcoming coconut drink. Awaiting feedback ...
31/08/2017

Welcome to Santo!! We're trying a new cocktail as opposed to our traditional welcoming coconut drink. Awaiting feedback from our group of traveling guests...

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Main Street
Luganville
2

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