Tok

19/05/2026

From our curated wine list, Gnarly Head Chardonnay stands out as a guest favourite. A Californian white that’s full-bodied, juicy, and easy to enjoy, with bright citrus, crisp apple, and soft vanilla notes. 🍷

12/05/2026

At the heart of tok. is our open kitchen and bar, where everything comes to life. From the rhythm of the kitchen to the craft behind each drink, it’s a space that brings the energy of the restaurant right to your table. 🍸🔥

09/05/2026

We recently had the pleasure of hosting bestselling cookbook author Tenina Holder (Cooking with Tenina) at tok. 🌾

07/05/2026

Slow-braised short rib, tender and full of flavour. Served with Robuchon potatoes, charred broccolini, and baby carrots that bring balance to every bite. Available on our lunch menu. 🍖

28/04/2026

What’s a kitchen without a little heat. Freshly caught red snapper fillets are torched to perfection. Paired with apple, pomelo and hibiscus slaw, and served with a lemongrass, ginger, and wasabi purée for a bright, balanced bite. 🔥

21/04/2026

Our in-house tok Hops lager is brewed just for us by our friends in Saigon at award-winning craft brewery Heart of Darkness Craft Brewery . A clean, golden lager that’s crisp, refreshing, and easy to enjoy. 🍺

17/04/2026

We’re incredibly honoured to be featured by The New York Times in their “36 Hours in Hoi An guide. It’s a pleasure to be part of a list that celebrates the best of the city.

Read the full article below. 🌾

Find timeworn architecture, tea ceremonies, modern dining and a world-class circus beneath a bamboo dome on Vietnam’s central coast.

15/04/2026

A little bit of sun, a whole lot of green. 🌾💚

10/04/2026

tok. has been featured in Secret Experiences' curated list of "Where to eat in Hoi An?". We are grateful to be part of this town’s vibrant food scene.

Read all about it on their blog: https://secret-experiences.com/.../Where-to-Eat-HoiAn...

07/04/2026

This is what long brunches look like, creative dishes made for sharing and cocktails to keep the conversations going, all with a view that makes it hard to leave. 🍳🍸🌾

31/03/2026

Sunny days, with a soft breeze coming off the rice fields, make cocktail brunches at tok the kind of daytime escape that’s hard to pass up. 🌾🍸