Yeshi Taiwanese Kitchen

Yeshi Taiwanese Kitchen Fun Taiwanese food for the fam.
📍16 Le Ngo Cat, D3 (11AM–3PM | 5PM–11PM)
📍1F, 16 Thao Dien, D2 (6PM–11PM)
Off Mondays
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[ENG]Spending the long weekend in the city? We’re fired up and ready for you. Here’s where you can find us:📍 Yeshi D2 (T...
24/04/2026

[ENG]
Spending the long weekend in the city? We’re fired up and ready for you. Here’s where you can find us:

📍 Yeshi D2 (Thảo Điền): Open throughout the holidays (Apr 26, 30 & May 1)
📍 Yeshi D3 (Lê Ngô Cát): Open Apr 26 | Closed Apr 30 & May 1

See you! 👋

[VIE]
Lễ này Yeshi vẫn mở cửa để phục vụ xuyên suốt kỳ nghỉ. Lưu lại lịch hoạt động của tụi mình để không lỡ hẹn nhé:

📍 Yeshi D2 (Thảo Điền): Mở xuyên lễ (26/4, 30/4 & 1/5)
📍 Yeshi D3 (Lê Ngô Cát): Mở ngày 26/4 | Nghỉ lễ 30/4 & 1/5

Hẹn gặp mọi người tại Yeshi! 👋

15/04/2026

A little birdy told us that and Chef Nam are up to something in the kitchen and it’s something very close to home 🍔🤫

08/04/2026

is showing you our ultimate “power lunch”, featuring savory meat sauce and Anais’s personal favorite: pork cracklings 🥢

And for our Thảo Điền fam, get ready. We’re bringing lunch specials to you very soon! 🏮✨

03/04/2026

Too many textures to count 🐟

You’ve got the soft, silky sous-vide salmon, the serious crunch from the top layer, and that satisfying chew from the king oyster mushrooms.

Throw in some fresh greens for a bit of snap and a buttery herbal broth that ties it all together.

Come and try it out yourself 😎

02/04/2026

sat down with Chef Nam to break down the 5 things we wish someone had told us when we first opened Yeshi.

Lessons learned the hard way so you don’t have to (Best served with a 250g Rib Eye) 🥩💬

31/03/2026

250g of juicy ribeye + our signature black pepper sauce = mouth watering 🤤

Yeshi’s new Rib Eye Taiwanese Pepper Steak is smoky, peppery, and honestly, a total “rice killer.”

Pro tip: Mix your rice right into the pan. You’ll thank us later 🥢✨

27/03/2026

Today’s episode: puts a vegan twist on the iconic Taiwanese Lu Wei. It’s savory, aromatic, and (very) dangerous with a bowl of rice. Now available at Yeshi!! ✨🥢

25/03/2026

Jasmine tea + Beef? 🥩🍵

It sounds like an unlikely combo (we know), but our new Flames Grill Beef & Tea Cured Yolk is a perfect balance between the deep, smoky aroma of charcoal-grilled beef and the delicate, floral creaminess of our jasmine-marinated yolk.

Come and try it out NOW at Yeshi. 🏮

23/03/2026

Ever had jelly in your salmon salad? 🧊

It’s 38°C outside and the last thing you want is a heavy meal. Our new Soy-marinated Salmon Salad was built for the heatwave.

Tender salmon, a zingy calamansi kick, and chilled, chewy Aiyu jelly. basically air conditioning in a bowl.

Stay hydrated, stay cool,
And see you at Yeshi.🏮

18/03/2026

is taking you into the kitchen for a process update. We’ve officially ditched pre-ground meat and started grinding everything in-house. It’s more work, but it’s the only way to get the texture and freshness exactly where we want it 🥟

New menu coming up at Yeshi Thao Dien & Le Ngo Cat!!! 🥟We’ve been quiet in the kitchen, but the results are finally in. ...
17/03/2026

New menu coming up at Yeshi Thao Dien & Le Ngo Cat!!! 🥟

We’ve been quiet in the kitchen, but the results are finally in. Meet the 5 new heavy hitters and the 2 legends that just got a serious glow-up.

🥢 What’s New:
- Rib Eye Taiwanese Pepper Steak
- Flames Grill Beef & Tea Cured Yolk
- Soy-marinated Salmon Salad
- Sous-Vide Salmon with King Oyster Mushroom
- Soy-Braised Tofu & Lotus Root (VG)

🥡 The Classics, Re-imagined:
- Our signature 8-hour Braised Beef Noodles & Vegan Fried Dumplings are back with a refined “Version 2.0” recipe.

The full menu is now available at both Yeshi,
See you!! 👋

Address

16 Lê Ngô Cát, Phường Võ Thị Sáu, Quận 3, Hồ Chí Minh
Ho Chi Minh City
70000

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+84901317058

Website

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