Quince Saigon

Quince Saigon Quince is the fruit of the union between passionate food and wine lovers who wished to share the love

Bastille Day at Quince ๐Ÿท A look back at the special dishes featured during last weekโ€™s Au Bon CoingMerci to ๐—ช๐—œ๐—Ÿ๐—™๐—ฅ๐—œ๐—— ๐—›๐—ข๐—–๐—ค...
22/07/2026

Bastille Day at Quince ๐Ÿท

A look back at the special dishes featured during last weekโ€™s Au Bon Coing

Merci to ๐—ช๐—œ๐—Ÿ๐—™๐—ฅ๐—œ๐—— ๐—›๐—ข๐—–๐—ค๐—จ๐—˜๐—ง for bringing Margo flavours to the Quince kitchen

AU BON COING: VOL 4 ๐Ÿ‡ซ๐Ÿ‡ทThe 4th edition of Au Bon Coing welcomes an exclusive, one-night-only ร  la carte menu co-created b...
08/07/2026

AU BON COING: VOL 4 ๐Ÿ‡ซ๐Ÿ‡ท

The 4th edition of Au Bon Coing welcomes an exclusive, one-night-only ร  la carte menu co-created by Julien Perraudin and guest chef ๐—ช๐—œ๐—Ÿ๐—™๐—ฅ๐—œ๐—— ๐—›๐—ข๐—–๐—ค๐—จ๐—˜๐—ง from Margo

Join us on Tuesday 14 July for a spectacular mashup of flavours, with Sinyoung Choi to set the tunes

Book fast, before the lampion burns out

The food, the wine, and the mavericks from last Thursdayโ€™s Burgundy eveningMany thanks to Pierre Meneau and Alain Rion f...
02/07/2026

The food, the wine, and the mavericks from last Thursdayโ€™s Burgundy evening

Many thanks to Pierre Meneau and Alain Rion for joining us behind the pass

Santรฉ!

AU BON COING: VOL 4 ๐Ÿ‡ซ๐Ÿ‡ทItโ€™s back! For the fourth year running, weโ€™re bringing our favourite Bastille Day tradition back t...
01/07/2026

AU BON COING: VOL 4 ๐Ÿ‡ซ๐Ÿ‡ท

Itโ€™s back! For the fourth year running, weโ€™re bringing our favourite Bastille Day tradition back to life

Mark your calendars because this year, our kitchen will also welcome chef ๐—ช๐—œ๐—Ÿ๐—™๐—ฅ๐—œ๐—— ๐—›๐—ข๐—–๐—ค๐—จ๐—˜๐—ง from Margo

Full event details dropping soon

Wood Fired Black Truffle Pizzeta ๐ŸชตTopped with creamy stracciatella, rosemary, and a drizzle of truffle honeyTruffle seas...
22/06/2026

Wood Fired Black Truffle Pizzeta ๐Ÿชต
Topped with creamy stracciatella, rosemary, and a drizzle of truffle honey

Truffle season is open, which means you can now shave fresh Australian winter black truffles onto absolutely anything on the menu

Grab a table while the season lasts

Lโ€™Iconnais, Le Mรขconnais et Le Nivernais ๐ŸทA legendary journey through Burgundy and beyondOn Thursday 22 June, Quince bec...
17/06/2026

Lโ€™Iconnais, Le Mรขconnais et Le Nivernais ๐Ÿท

A legendary journey through Burgundy and beyond

On Thursday 22 June, Quince becomes a culinary showdown as guest chefs Pierre Meneau and Alain Rion join Julien Perraudin for a one-night-only, six-hands dinner

Watch as these three mavericks hunt down the ultimate expression of Burgundy, packing every dish with bold flavors, heritage, and serious culinary firepower

Limited seating, blink and youโ€™ll miss it

โ€”

Thursday 25 June 2026
Burgundy Set Menu โ€ข 2,300,000VND++
Menu subject to minor perfecting tweaks

Four for four!We are happy to be share that Quince has been selected in the MICHELIN Guide 2026 for the fourth consecuti...
10/06/2026

Four for four!

We are happy to be share that Quince has been selected in the MICHELIN Guide 2026 for the fourth consecutive year

A massive thank you as always to our rockstars in the kitchen and on the floor, and of course, to everyone who has pulled up a chair, ordered a drink, and shared a meal with uรบ

For this yearโ€™s full selection, visit

We are honoured to once again be included in the Tatler Best of 20 Restaurants Vietnam, recognised alongside many iconic...
12/05/2026

We are honoured to once again be included in the Tatler Best of 20 Restaurants Vietnam, recognised alongside many iconic venues and talented peers in our vibrant culinary community

This milestone belongs to our dedicated team and, of course, to our guests who continue to support us

Thank you for the continued love and we canโ€™t wait to welcome you back around our wood-fire kitchen ๐Ÿ”ฅ

For the full review, visit

Easter weekend at Quince ๐Ÿงบ
06/04/2026

Easter weekend at Quince ๐Ÿงบ

12-Hour Roasted Marrunga Lamb ShankServed with saffron basmati rice, tomato chutney, hummus and merguez, naan bread, and...
31/03/2026

12-Hour Roasted Marrunga Lamb Shank
Served with saffron basmati rice, tomato chutney, hummus and merguez, naan bread, and a spiced lamb broth with potatoes

Move aside bunny, our lamb is the real star this Easter

Available Friday through Monday this Easter weekend

Address

37bis Ky Con, District 1
Ho Chi Minh City

Opening Hours

Monday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 17:30 - 23:00
Sunday 17:30 - 23:00

Telephone

+842838218661

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