La Badiane

La Badiane The restaurant provides for a true feeling of calm and elegance, which gathers the best conditions to let your senses express themselves. Enjoy your meal!
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Restaurant Gastronomique
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Michelin Guide Selected
(2023-2026)
*
Tripadvisor Travelers' Choice
(2021-2023)
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Tripadvisor Travelers' Choice
Best of the Best - Ten Years in a Row
(2011-2020)
* Created during 2008, and entirely redesigned and renovated in 2015, La Badiane (French, for the Star Anise spice) is heralding its claim to be one of the best restaurants in Vietnam dedicated to fusion of flav

ors and international gastronomy. When coming in, an open-sky corridor planted with luxuriant vegetation leads you towards the heart of the restaurant. One’s attention will be instantly caught by the multitude of perfumes & aromas flowing out of the open front kitchen. After several years of professional training in prestigious restaurants such as Lutetia Hotel (Paris 75006), L'Alcazar (Paris 75006), Le Taillevent (Paris 75008), under the lead of both French & international Chefs, Benjamin Rascalou is an adept of World Cuisine. Whether inspired by Mediterranean countries, the Antilles or India, Chef Benjamin Rascalou’s dishes are the outcome of an encounter between continents & cultures; a delicate mixture of flavors & spices. «What I aim to offer is fusion of flavors, not only a fusion of origins» often explains Chef Benjamin Rascalou to guests.
«I use very simple ingredients from different regions of the world & combine them in a new way. From a mix of universal ingredients, most unexpected dishes can be made». So, if most is about food at La Badiane, great attention is also paid to the service and to the atmosphere overall, so we make sure you enjoy every aspect of your meal. Thus, La Badiane is a sensory melting pot. Both meal & deco provide a visual feast. When coming in, the quiet murmur of expectation, tasting & contentment
fill the air. La Badiane’s team.

A meat dish is for most people the most "classic" main course you can have, often served alongside vegetables and starch...
25/06/2026

A meat dish is for most people the most "classic" main course you can have, often served alongside vegetables and starch.
From beef, lamb, goose,... rare, medium, well-done,... there is a meat for every taste at La Badiane.

24/06/2026
DISH HIGHLIGHT #39*LE VEGETARIENStarter*l'asperge*Green asparagus mimosa, citrus beetroot carpaccio in pink berries, re...
23/06/2026

DISH HIGHLIGHT #39
*
LE VEGETARIEN
Starter
*
l'asperge
*
Green asparagus mimosa, citrus beetroot carpaccio in pink berries, red onion in ginger & sesame biscuit, wasabi cream & vinaigrette.
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Mimosa măng tây, củ dền thái lát mỏng & vỏ chanh vàng vị tiêu hồng, hành tây vị gừng & bánh mè giòn, kem wasabi & sốt wasabi.

Exceptional cuisine deserves an exceptional soundtrack.Join us every Wednesday for live classical music during dinner.Bo...
22/06/2026

Exceptional cuisine deserves an exceptional soundtrack.
Join us every Wednesday for live classical music during dinner.
Booking strongly recommended.

Upcoming lunch special, a 4-course menu including a glass of wine:𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚐𝚘𝚞𝚛𝚖𝚎𝚝.𝚕𝚊 𝚜𝚘𝚞𝚙𝚎Soup of the day enhanced with...
21/06/2026

Upcoming lunch special, a 4-course menu including a glass of wine:
𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚐𝚘𝚞𝚛𝚖𝚎𝚝.

𝚕𝚊 𝚜𝚘𝚞𝚙𝚎
Soup of the day enhanced with basil oil.
Velouté du jour à l’huile de basilic.
Súp theo ngày vị dầu lá húng quế tây.
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𝚕𝚎 𝚙𝚘𝚌𝚑𝚎
Poached egg in truffle oil, Parma ham crumble & mushroom «duxelles», Parmesan emulsion & tamarind red wine sauce.
Oeuf poché à l’huile de truffe, crumble de jambon de Parme & duxelles de champignon, émulsion de Parmesan & sauce lie de vin parfumée au tamarin.
Trứng trần vị dầu nấm truffle, vụn thịt nguội Parma & nấm băm nhỏ, bánh Parmesan & vụn bánh mỳ giòn, mousse pho mát Parmesan & sốt vang đỏ vị me.
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𝚕𝚎 𝚖𝚎𝚞𝚗𝚒𝚎𝚛𝚎
Sea bass fillet «meunière» style in citrus & curry, potato mousseline & almond herb salad, cauliflower cream & tomato sauce.
Filet de bar façon «meunière» aux agrumes & curry, mousseline pomme de terre & salade d’herbes aux amandes, crème de chou-fleur & sauce tomate.
Phi lê cá vược vị bơ chanh mùi tây & cà ri, khoai tây nghiền, rau thơm Việt Nam & hạnh nhân nướng giòn, kem súp lơ & sốt cà chua.
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𝚕𝚎 𝚌𝚛𝚞𝚖𝚋𝚕𝚎
Apple-lychee crumble enhanced with cinnamon, salted caramel ice cream & candied lemon, passion fruit coulis.
Crumble de pomme-litchi-cannelle, glace caramel salé & citron confit, coulis aux fruits de la passion.
Kem caramen mặn, vụn bở giòn cùng táo xanh & vải, vỏ chanh vàng caramen, sốt chanh leo.

While some people only swear by meat, some others are really in love with seafood and fish. So here are the 11 dishes in...
18/06/2026

While some people only swear by meat, some others are really in love with seafood and fish. So here are the 11 dishes including seafood in our current menu made by Chef Benjamin Rascalou for you.

DISH HIGHLIGHT #38*LE VEGETARIENAmuse-bouche*le velouté*Cauliflower velouté in truffle oil, snail butter mushroom parme...
16/06/2026

DISH HIGHLIGHT #38
*
LE VEGETARIEN
Amuse-bouche
*
le velouté
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Cauliflower velouté in truffle oil, snail butter mushroom parmentier, saffron emulsion.
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Súp súp lơ trắng trong dầu nấm truffle, khoai tây nghiền & nấm băm vị bơ tỏi mùi tây, mousse hoa nghệ tây.

Take a seat, relax, and let the music guide your evening.Live classical performances every Wednesday at La Badiane.*Book...
15/06/2026

Take a seat, relax, and let the music guide your evening.
Live classical performances every Wednesday at La Badiane.
*
Booking strongly recommended.

The best way to start your week, a 4-course menu including a glass of wine.This week: 𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚋𝚒𝚜𝚝𝚛𝚘𝚕𝚊 𝚜𝚘𝚞𝚙𝚎Soup of the...
14/06/2026

The best way to start your week, a 4-course menu including a glass of wine.

This week: 𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚋𝚒𝚜𝚝𝚛𝚘

𝚕𝚊 𝚜𝚘𝚞𝚙𝚎
Soup of the day enhanced with curry oil.
Velouté du jour à l’huile de curry.
Súp trong ngày với dầu cà ri.

*

𝚕𝚎 𝚗𝚎𝚖
4 cheeses spring roll, mixed salad & artichoke, grilled chorizo & Parma ham, smoked paprika pine nut crumble, balsamic glaze & pesto sauce.
Nem aux 4 fromages, salade mixte & artichaut, chorizo grillé & jambon de Parme, crumble de pignon de pin au paprika fumé, glaçage balsamique & sauce pesto.
Nem giòn bốn loại pho mát, sa-lát rau thơm & atiso, xúc xích chorizo nướng & thịt nguội Parma, hạt thông giòn vị bột ớt paprika xông khói, sốt dấm balsamic cô đặc & sốt lá húng quế tây.

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𝚕𝚎 𝚙𝚊𝚛𝚖𝚎𝚗𝚝𝚒𝚎𝚛
Braised beef Wagyu «parmentier» in red wine, truffle oil mushroom duxelles, green asparagus & peas, five-pepper sauce.
Parmentier de bœuf Wagyu braisé au vin rouge, duxelles de champignon à l’huile de truffe, asperge verte & petit pois, sauce aux cinq poivres.
Parmentier bò Wagyu hầm rượu vang đỏ và khoai tây nghiền, nấm băm nhỏ vị dầu nấm truffle, măng tây và đậu Hà Lan, sốt năm loại tiêu.

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𝚕𝚊 𝚟𝚊𝚗𝚒𝚕𝚕𝚎
Chocolate-caramel variation, hazelnut-almond nougatine & crumble, vanilla ice cream & coffee Chantilly.
Variation choco-caramel, nougatine noisette-amande & crumble, glace vanille & Chantilly café.
Kem vani cùng Chantilly cà phê, sô cô la truffle, hạt phỉ & hạnh nhân caramen giòn, sốt sô cô la & sốt caramen mặn.

Address

10 Nam Ngư
Hanoi

Opening Hours

Monday 11:30 - 13:30
18:00 - 21:30
Tuesday 11:30 - 13:30
18:00 - 21:30
Wednesday 11:30 - 13:30
18:00 - 21:30
Thursday 11:30 - 13:30
18:00 - 21:30
Friday 11:30 - 13:30
18:00 - 21:30
Saturday 11:30 - 13:30
18:00 - 21:30

Telephone

+842439424509

Website

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