3 Palms

11/06/2026

✨️Tonight's Feature✨️

BBQ Braised Beef Cheeks topped with fresh Mango Slaw, accompanied by Roasted Broccoli, Braised Cipollini Onions, Celery Root Caramello, and Chimichurri.
A perfect balance of smoky, sweet, and herbaceous flavors. Available this evening while it last.

06/06/2026

✨️Now open for Lunch✨️
12-3 Thursday-Monday
$6 House Wine 🍷

Come relax by the water and enjoy the cool breeze 🌊🏝

02/06/2026

28/05/2026

We're thrilled to announce that starting Thursday, June 4th, we'll be opening for lunch!
🕛 Lunch Hours: 12:00 PM - 3:00 PM
📅 Thursday through Monday
✨️Happy Hour Drink Specials✨️
Come enjoy our elegant ambiance, fresh seasonal dishes, and signature cocktails. Whether you're looking for a refined midday escape, a business lunch, or a leisurely afternoon with friends, we can't wait to welcome you.

21/05/2026

✨️Tonight's Features✨️

🦞 Lobster Tagliatelle with Half Roasted Heirloom Tomatoes, Fresh Basil, and Cashew Tomato Cream

🍮Japanese Namelaka- White Chocolate Mousse, Honey Tuile, Mango Compote, Pistachio Crumble, Yuzu Curd

15/05/2026

✨️Tonight's Feature✨️

Confit Chicken Quarter & Crispy Pork Mofongo over Pigeon Peas and Pumpkin. Topped with Pickled Onions & Prosciutto with a Dominican Sauce.

07/05/2026

✨️Tonight's Feature✨️

White Chocolate Namelaka with Yuzu Curd, Sesame Seed Cookie Crumble, and a Black Sesame Tuile.

Namelaka is a Japanese term meaning "ultra-creamy" or "smooth," referring to a velvety chocolate cream. It combines the richness of ganache with the light texture of mousse.

02/05/2026

28/04/2026

✨️Tonight's Feature✨️

Braised Beef Cheeks with Potato Pave and Glazed Baby Carrots, topped with Cipollini Onions and Cauliflower Caramelo