24/06/2026
Congratulations to Frangipani and Sugar & Spice staff for participating in the ‘Taste of Vincy’ workshops today.
Cooks Carley Ann and Morissa from Frangipani, and Kitchen Assistant Nadia from Sugar & Spice attended the ‘Chef’s Corner: Skills & Flavours’ at Young Island Resort. Newly promoted Head Bartender Kamol from Frangipani attended the ‘Bequia Tour with Master Mixologist’ at De Reef.
Thank you again to the St. Vincent and the Grenadines Hotel & Tourism Association for providing these wonderful opportunities for our team. We look forward to participating in future courses.