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OpenDeck Bar & Restaurant, Hamilton, Bequia (2026)

18/03/2025

Seafood Tuesday at Opendeck Restaurant & Bar Bequia.

Fresh Catches, Perfectly Prepared!

📍 Located below Hamilton Fort, Northwest Admiralty Bay, Hamilton, Bequia
📞 Reservations required: +1 784 454 0045
📧 Email: [email protected]

Starters
• Seafood Chowder – A rich and creamy blend of fresh seafood, served with toasted bread. $30 ECD
• Conch Fritters – Crispy, golden-brown bites of tender conch mixed with island spices and herbs, served with a zesty dipping sauce. $30 ECD

Mains
• Whole red Snapper – Grilled or pan-seared, served with Pesto rice and roasted vegetables. $ 55 ECD
• Garlic Butter Lobster – sautéed in garlic butter, served with pesto rice and roasted vegetables. $ 80 ECD half)
Seafood Pasta – Fresh seafood tossed in a creamy or tomato-based sauce with pasta of the day. $65 ECD
• Crispy Fish & breadfruit Chips -Golden-fried fish fillet with homemade breadfruit fries and tartar sauce. $45 ECD

Sides
• Grilled Vegetables $15 ECD
• Green Salad $15 ECD
• Garlic Bread $10 ECD

Desserts
• Coconut Rum Cake $20 ECD
• ICE CREAM $15 ECD

Reservations required at least 2 hours before arrival.
Enjoy a relaxed seaside dining experience with fresh, locally sourced seafood and stunning sunset views!

17/03/2025

Grill & Chill Mondays at Opendeck! 🔥

Start your week right with our new Grill & Chill Monday menu! Enjoy freshly grilled seafood, meats, and vegetables with delicious Caribbean-inspired sides, all served in a relaxed seaside setting. 🌊🌴

📍 Opendeck Restaurant & Bar – Located below Hamilton Fort, northwest corner of Admiralty Bay, Hamilton, Bequia.
📞 Reservations required at least 2 hours before arrival. Call or WhatsApp: +1 784 454 0045
✉️ Email: [email protected]

Monday Grill & Chill Menu (Served with two sides: Pesto rice, grilled vegetables, green salad or Coleslaw.
🍽 whole Red Snapper or Fillet Barracuda – 55 ECD
🍽 BBQ Chicken (Half) – 55 ECD
🍽 Grilled Brats sausages – 50 ECD
🍽 Grilled Vegetable Plate– 45 ECD
🦞 Lobster (half) – 80 ECD

⏰ Kitchen closes at 8 PM – Come & enjoy the seaside vibes! 🍷✨

13/03/2025

Opendeck Restaurant & Bar Thursday Grill & BBQ Night

🔥 Savor the Flavors of the Grill 🔥
Join us Thursday for a mouthwatering selection of grilled dishes, prepared fresh and served with delicious sides.

Menu & Prices:

🍗 Grilled Chicken Platter – 55 ECD
Served with local sides, grilled vegetables, and house-made sauce.

🥩 BBQ Pork Ribs – 65 ECD
Slow-cooked and glazed in our special BBQ sauce, served with side salad.

🐟 Grilled Catch of the Day – 65 ECD
Whole Red Snapper,grilled to perfection, with garlic butter sauce, rice, and a side salad.

🥬 Grilled Veggie Platter – 40 ECD
A mix of zucchini, bell peppers, mushrooms, and eggplant, served with garlic bread.

🦞 Lobster on the Grill – 80 ECD (Half) /
Freshly caught lobster, grilled and served with garlic butter and your choice of sides.

🥗 Side Dishes (15 ECD each)
• Pesto Pasta
• Mac & cheese
• Side salad

📍 Location: Below Hamilton Fort, Admiralty Bay, Bequia
📞 Reservations required: +1 784 454 0045
📧 Email: [email protected]

✅ Kitchen closes at 8 PM – Reserve your table at least 2 hours before arrival.

12/03/2025

Opendeck Restaurant & Bar :Vegetarian Night & Regular Menu

📍 Hamilton, Bequia | Reservations Required
📞 +1 784 454 0045 | ✉️ [email protected]

⏳ Reservations Required – Please Book at Least 2 Hours in Advance

🌿 Wednesday Vegetarian Specials

🥣 Soup of the Day – 20 ECD
A hearty vegetarian soup made with fresh, locally sourced ingredients.

🥗 Fresh Garden Salad – 25 ECD
A mix of crisp greens, tomatoes, cucumbers, roasted nuts, and homemade citrus vinaigrette.

🍛 Chickpea & Coconut Curry with Rice – 40 ECD
Slow-cooked chickpeas in a rich coconut sauce, served with jasmine rice and a side of sautéed greens.

🍝 Roasted Vegetable Pasta with Basil Pesto – 45 ECD
Zucchini, roasted pumpkin and bell peppers tossed in house-made basil pesto over pasta.

🫓 Stuffed sweet potatoes with Lentils & Feta – 45 ECD
Oven-baked sweet potatoes filled with spiced lentils, feta cheese.

🍮 Dessert of the Day – 20 ECD
Ask about our homemade sweet treat of the night!

🍽️ Regular Menu Options

🥣 Soup of the Day – 20 ECD

🍝 Pasta of the Day – 40 ECD

🥗 Today’s Salad – 25 ECD

🍚 Risotto of the Day – 40 ECD

🐟 Fresh Catch (Grilled or Pan-Seared) – 55 ECD
Served with rice and vegetables.

🍗 Oven-Baked Chicken with Rice & Vegetables – 55 ECD

🦞 Grilled Lobster (Half Lobster) – 80 ECD

🍷 Drinks & Wine available at our well-stocked bar.

🌿 A Relaxing Seaside Experience at Opendeck 🌊

11/03/2025

🦞 SEAFOOD NIGHT at Opendeck Bequia!🦐

📍 Location: Below Hamilton Fort, Bequia
📞 Reservations Required – Call/WhatsApp +1 784 454 0045
📧 Email: [email protected]
⏳ Pre-orders & reservations must be made at least 2 hours in advance.

🍽️ Seafood Night Menu

🌿 Starters

🥣 Conch Soup – A traditional Caribbean favorite made with fresh conch, vegetables and herbs. (30 ECD)
🥣 Fish Soup – Broth soup made from chunks of fish with vegetables and herbs ( 25 ECD)
🦑 Conch Fritters – Crispy, golden bites of fresh conch blended with seasoned batter, served with a zesty dipping sauce. (30 ECD)

⸻

🐟 Seafood Delights

🐟 Whole Red Snapper – Freshly caught and grilled or pan-fried, served with local sides & vegetables. (65 ECD)
🐠 Fillet of Barracuda or Tuna – Lightly seasoned fillets, and served with seasonal vegetables. (65 ECD)
🦞 Lobster – Grilled or Broiled served with melted butter, lemon, and local side dishes. (85 ECD per half)
🐙 Octopus in Garlic Sauce – Tender, slow-cooked octopus sautéed in a fragrant garlic sauce. (75 ECD)
🐡 Conch in Creole Sauce – Fresh conch simmered in a flavorful tomato-based Creole sauce, served with local sides. (70 ECD)

⸻

🥗 Sides & Accompaniments

🥗 Fresh Green Salad – Crisp greens, cucumbers, and tomatoes with a light vinaigrette. (25 ECD)
🍚 Rice & Peas – A Caribbean classic made with fragrant herbs and coconut milk. (15 ECD)
🥔 Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic and butter. (20 ECD)

⸻

🍹 Beverages

🍺 Chilled Beers | 🍷 House Wines | 🥤 Sodas | 🍊 Fresh Fruit Juices

🎶 Extras:
🍹 Happy Hour: 4:00 PM – 6:00 PM
🎵 Relaxing Background Music – Play Your Favorite Tunes!

📍 Join us for a night of seafood, cool ocean breezes, and great company!
📞 Call or WhatsApp: +1 784 454 0045
📧 Email: [email protected]

10/03/2025

Monday Night Comfort Food at Opendeck Restaurant & Bar Bequia.

Start Your Week with a Warm & Hearty Meal by the Sea!

📍 Location: Below Hamilton Fort, Bequia
📞 Reservations Required – Call/WhatsApp +1 784 454 0045
📧 Email: [email protected]
⏳ Reservations must be made at least 2 hours in advance.

Starters

🥣 Callaloo Soup – A nourishing Caribbean favorite made with fresh callaloo leaves, okra, and aromatic herbs. (25 ECD)
🥣 Pumpkin Soup – A creamy, flavorful soup made from locally grown pumpkin with a hint of Caribbean spice. (25 ECD)
🦑 Conch Fritters – Crispy golden bites of fresh conch meat, blended with a seasoned batter and served with a zesty dipping sauce. (30 ECD)

🍽️ Hearty Mains

🐟 Whole Red Snapper – Freshly caught, grilled or pan-fried, served with local sides & vegetables. (65 ECD)
🐠 Fillet of Barracuda or Tuna – Lightly seasoned and cooked to enhance its natural flavors, served with seasonal vegetables. (65 ECD)
🍗 Oven-Baked Chicken – Marinated with Caribbean spices, served with comforting side dishes. (65 ECD)
🍖 Spare Ribs – Slow-cooked, fall-off-the-bone pork ribs, glazed with a rich, savory sauce & served with sides. (70 ECD)
🐙 Octopus in Garlic Sauce – Tender octopus sautéed in fragrant garlic sauce for an irresistible island delicacy. (75 ECD)
🦞 Lobster – Freshly caught, grilled or Broiled served with melted butter, lemon, and local side dishes. (85 ECD per half)
🥩 Lamb Roast – Slow-roasted lamb infused with fresh herbs and island spices, served with seasonal sides. (70 ECD)

🥗 Comforting Vegetarian Options

🌯 Lentil Wraps – Hearty lentils seasoned with Caribbean spices, wrapped in a soft tortilla, served with a side of fresh greens. (40 ECD)

🥗 Sides

🥗 Fresh Green Salad – A crisp mix of greens, cucumbers, tomatoes, and light vinaigrette. (25 ECD)

🍹 Drinks to Unwind

🍺 Chilled Beers | 🍷 House Wines | 🥤 Sodas | 🍊 Fresh Fruit Juices

🎶 Extras:
🍹 Happy Hour: 4:00 PM – 6:00 PM
🎵 Relaxing Background Music – Play Your Favorite Tunes!

📍 Nothing beats comfort food by the sea! Come enjoy a cozy Monday night at Opendeck.
📞 Call or WhatsApp: +1 784 454 0045
📧 Email: [email protected]

08/03/2025

Opendeck Restaurant & Bar Bequia – Fresh Flavors by the Sea! 🍽️

Opendeck Restaurant & Bar, Whether you’re craving succulent seafood, sizzling meats, or delicious vegetarian options, we’ve got something for everyone!

✨ Limited-Time Special Offer! ✨
🎉 Enjoy 10% off your bill when you dine with us between 5:00 PM – 7:00 PM Saturday 8th March.
Happy Hour drinks, breathtaking seaside views, and great food – the perfect combination!
Reservations are necessary 2 hours advance notice.

📍 Located Below Hamilton Fort, Bequia
📞 Reservations Required – Call or WhatsApp +1 784 454 0045
📧 Email: [email protected]

🌿 Appetizers

🥣 Callaloo Soup – A hearty Caribbean favorite made with fresh callaloo leaves, okra, and aromatic herbs. (25 ECD)
🥣 Pumpkin Soup – A creamy, flavorful soup with a hint of Caribbean spice, made from locally grown pumpkin. (25 ECD)
🦑 Conch Fritters – Crispy golden bites of fresh conch meat blended with a seasoned batter, served with a zesty dipping sauce. (30 ECD)

🥘 Mains

🐟 Whole Red Snapper – Freshly caught and grilled or pan fried. Served with local sides& vegetables (65 ECD)
🐠 Fillet of Barracuda or Tuna – Tender and flavorful, these fillets are lightly seasoned and cooked to enhance their natural taste. Served with seasonal vegetables. (65 ECD)
🍗 Oven-Baked Chicken – Juicy, marinated chicken baked to golden perfection with a special blend of Caribbean spices & side dishes 65 ECD)
🍖 Spare Ribs – Slow-cooked pork ribs, glazed with a rich, savory sauce, fall-off-the-bone tender with side dishes (70 ECD)
🐙 Octopus in Garlic Sauce – Tender octopus sautéed in fragrant garlic sauce for an irresistible island delicacy. (75 ECD)
🦞 Lobster – Freshly caught and cooked to perfection – grilled or steamed, served with melted butter and lemon with local side dishes (85 ECD per half)
🥩 Lamb Roast – A mouthwatering, slow-roasted lamb dish, infused with fresh herbs and island spices, served with seasonal sides. (70 ECD)

🥗 Vegetarian Delights

🌯 Lentil Wraps – Hearty lentils seasoned with Caribbean spices, wrapped in a soft tortilla, and served with a side of fresh greens. (40 ECD)

🥗 Sides

🥗 Fresh Green Salad – A refreshing mix of crisp greens, cucumbers, tomatoes, and a light vinaigrette. (25 ECD)

🍹 Beverages

🍺 Chilled Beers | 🍷 House Wines | 🥤 Sodas | 🍊 Fresh Fruit Juices

🎶 Extras:
🍹 Happy Hour: 4:00 PM – 6:00 PM Daily
🎵 Relaxing Background Bar Music – Play your own favorite tunes!

📍 Enjoy oceanfront dining with an unforgettable view. Book your table now and experience the best of Bequia!

📞 Call or WhatsApp: +1 784 454 0045
📧 Email: [email protected]

07/03/2025

🌊 Opendeck Restaurant & Bar – Seaside Dining in Bequia! 🍽️

Indulge in the finest flavors of the Caribbean at Opendeck! 🌴 Freshly caught seafood, savory meats, and island-inspired dishes await you. Enjoy breathtaking ocean views in a tranquil setting.

📍 Located below Hamilton Fort, Admiralty Bay, Bequia
📞 Reservations required 2 hours in advance. Kitchen close at 8 pm– Call or WhatsApp: +1 784 454 0045
✉️ Email: [email protected]

⸻

✨ Appetizers ✨

🥣 Callaloo Soup – 25 ECD
A traditional Caribbean soup made from callaloo leaves and aromatic herbs, offering a rich and flavorful start to your meal.

🦐 Conch Fritters – 30 ECD
Crispy on the outside, tender inside—fresh conch meat blended with a savory batter, served with a tangy dipping sauce.

⸻

🔥 Mains 🔥

🐟 Whole Red Snapper – 65 ECD
Freshly caught red snapper, grilled or pan-fried, served with local sides.

🎣 Fillet of Barracuda or Tuna – 65 ECD
Succulent fillets accompanied by seasonal vegetables.

🍗 Oven-Baked Chicken – 55 ECD
Juicy chicken marinated with our special blend of herbs and spices, then oven-baked to perfection.

🍖 Spare Ribs – 65 ECD
Tender pork ribs glazed with a rich, flavorful sauce, falling off the bone with every bite.

🐙 Octopus in Garlic Sauce – 65 ECD
Delicately cooked octopus tossed in a fragrant garlic sauce—an island delicacy!

🦞 Lobster (Half Lobster) – 80 ECD
Freshly caught lobster, grilled or broiled, served with a garlic sauce.

🌭 Brat’s Sausage – 55 ECD
Grilled sausage served with local sides & salad.

⸻

🥗 Side Options 🥗

🌿 Fresh Green Salad – 25 ECD
Mixed greens with cucumbers, tomatoes, and a light vinaigrette.

⸻

🍷 Beverages 🍷

🍺 Chilled beers | 🍷 House wines | 🥤 Sodas | 🍊 Juices & Rum Punch

⸻

⚓ Experience waterfront dining!
Make your reservation today.

📞 Call or WhatsApp: +1 784 454 0045
✉️ Email: [email protected]

Follow us for updates & specials! 🎉

28/02/2025

🔥 Opendeck Weekend Barbecue

📍 Location: Below Hamilton Fort, Northwest corner of Admiralty Bay, Hamilton, Bequia
📞 Reservations Required: +1 784 454 0045
📧 Email: [email protected]

🔥 Saturday & Sunday | 12 PM – 8 PM

Choose your favorite meats, grilled fresh, and pair them with a selection of delicious salads and sides.

🔥 Choose Your Grill:

All meats are freshly grilled and served with your choice of two sides.

• BBQ Pork Ribs – 75 ECD
• Grilled Chicken – 55 ECD
• Burgers – 50 ECD
• Catch of the Day – 60 ECD
• Grilled Lobster – 80 ECD (Half)

🥗 Sides & Salads – Choose Two:
• Quinoa Salad – Cherry tomatoes, cucumbers, red onions, lemon vinaigrette.
• Garden Salad – Lettuce, tomatoes, cucumbers, carrots, house dressing.
• Oven-Roasted Vegetables
• Lentil Salad – Fresh herbs, olive oil, citrus.
• Grilled Corn on the Cob
• Coconut Herb Rice – Fluffy rice with fresh herbs and Coconut milk.

🥂 Drinks & More
• Local Beers – 7 ECD
• Rum Punch – 15 ECD
• House Wine (Glass) – 25 ECD
• Soft Drinks & Juices – 8 ECD

🌊 Dine seaside, enjoy the views, and let us take care of the rest!

27/02/2025

Opendeck Restaurant & Bar Bequia.
Seaside Dining with a Caribbean Touch

📍 Located below Hamilton Fort, northwest Admiralty Bay, Bequia
📞 WhatsApp: +1 784 454 0045
✉️ Email: [email protected]

🌊 Fresh & Flavorful 🌊
From the daily catch of the sea to rich Caribbean spices. Our menu changes based on availability, ensuring you always get the best flavors.

Starters
• Lobster Bisque – A rich, creamy soup made with fresh lobster and a hint of Caribbean spice. $25 ECD
• Callaloo Soup – A delicious island favorite made with leafy greens, coconut milk, and seasonings. $20 ECD
• Conch Fritters – Crispy golden bites of seasoned conch, served with a zesty dipping sauce. $25 ECD
• Pumpkin Soup – A smooth, spiced pumpkin soup with a touch of island warmth. $20 ECD

Mains
• Catch of the Day – Freshly caught local fish, grilled or pan-seared with island-style seasonings. $60 ECD
• Oven-Baked Jerk Chicken – Tender, flavorful chicken marinated in house-made jerk seasoning, served with local sides and vegetables. $55 ECD
• Broiled Lobster – Fresh Bequia lobster, lightly seasoned and broiled to perfection. $80 ECD (Half Lobster)
• Lasagna – Rich, layered pasta with a blend of cheeses, fresh tomato sauce. $45 ECD
• Meatballs – Savory, homemade meatballs in bolognese sauce, served with pasta. $45 ECD
• Burgers – Juicy, burgers made with fresh ingredients, served with a garden salad. $40 ECD

Dessert
• Banana Coconut Cake – A moist, tropical cake infused with ripe bananas and coconut. $20 ECD
• Ice Cream – A selection of flavors . $20 ECD

Drinks

Our bar is fully stocked with a variety of wines, beers, cocktails, and non-alcoholic beverages to complement your meal.

⚓ Reservations Required – Please call or WhatsApp at least 2 hours before arrival.

We look forward to welcoming you to Opendeck for a relaxed, seaside dining experience!

25/02/2025

🌊 Seafood Tuesday at Opendeck Restaurant & Bar Bequia! 🦞🐟

Join us for a flavorful seafood feast by the sea! 🌅✨

📅 Lunch & Dinner by Reservations only.
📍 Location: Below the Hamilton Fort, Northwest Corner of Admiralty Bay, Hamilton, Bequia.
☎️ Reserve at least 2 hours in advance: +1 784 454 0045
📧 [email protected]

🔥 Fresh & Local Seafood 🔥

🍲 Starters:
• Fish Soup – 20 ECD
• Conch Soup – 25 ECD
• Conch Fritters – 25 ECD

🍽 Mains:
• Grilled/Broiled Lobster Tail (Garlic butter, local sides & seasonal vegetables)
• Half Lobster – 80 ECD
• Full Lobster – 100 ECD
• Garlic Butter Lobster Pasta – 75 ECD
• Pan-Seared Whole Red Snapper or Fillet Barracuda (Local sides & vegetables) – 60 ECD
• Creole Conch (Cooked in Creole spices, served with local sides & vegetables) – 70 ECD

🥗 Sides:
• Garlic Bread – 15 ECD
• Mixed Green Salad – 20 ECD

🍰 Desserts:
• Coconut Cake – 20 ECD
• Ice Cream – 15 ECD

🍷 Beverages:
• Wine – 25 ECD/glass
• Beers – 7 ECD
• Juice – 7 ECD
• Soft Drinks – 5 ECD

🍹 Happy Hour from 4-6 PM – Great drinks, great vibes!

🥂 Dine with us Opendeck.🌊✨

🔹

24/02/2025

🍽️ Comfort Food night at Opendeck Restaurant & Bar Bequia! 🍽️

📍 Below Hamilton Fort, Admiralty Bay, Hamilton, Bequia

Join us for a cozy evening filled with delicious comfort food, great drinks, and stunning seaside views!

🌿
✅ Callaloo Soup with Garlic Bread – A rich and flavorful Caribbean classic. Price: 20 ECD

✅ Vegetarian Delight – Sautéed callaloo, plantains, and quinoa with garlic bread. Price: 55 ECD

🥣 Pumpkin Soup with Garlic Bread – A Caribbean favorite to start your night. Price: 20 ECD

🐚 Conch Fritters – Crispy and flavorful, served with a tangy dipping sauce. Price: 25 ECD

🍽️ Main Courses:
✅ Oven Baked jerk Chicken – Served with local sides & Vegetables Price: 55 ECD

✅ Pan-Fried whole Red Snapper or fillet Barracuda with local sides & vegetables – Price: 60 ECD

✅ Homemade Pesto Pasta. 50 ECD

✅ Vegetarian Bowl – Chickpeas, corn salad & quinoa, served with garlic bread. Price: 55 ECD

✅ Broiled / Grilled Lobster with Garlic Oil – Served with local sides & salad. Price: 80 ECD (half)

🍹 Bar Special – Pair your meal with a cold beer, wine, or rum punch for the perfect island night!

📅 Kitchen Hours:
🕔 Friday: 5 PM – 8 PM
🍽️ Open for lunch & dinner by reservation only (at least 2 hours in advance).

🎉 Daily Happy Hour: 4 – 6 PM

📞 Reservations Required!
Call or WhatsApp: +1 784 454 0045
📧 Email: [email protected]

✨ Relax, unwind, and enjoy the best comfort food on the island! ✨

OpenDeck Bar & Restaurant

18/03/2025

17/03/2025

13/03/2025

12/03/2025

11/03/2025

10/03/2025

08/03/2025

07/03/2025

28/02/2025

27/02/2025

25/02/2025

24/02/2025

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