09/18/2026
🍽️ Four courses. One table. A whole lot of life lessons.
Last night, the Celebrations Banquet Room was filled with an incredible group of 4-H members for a special evening hosted by Chef Steve—dinner with a side of etiquette.
These teens received the full 5-star treatment, enjoying a four-course meal while learning the skills that make a difference long after dinner is over.
🥗 First Course: Salad
🥣 Second Course: Soup
🍽️ Main Course: Parmesan sauce chicken, red-skinned mashed potatoes & green beans
🍒 Final Course: Cherry cheesecake
But the real purpose of the evening went far beyond what was on the plate.
Chef Steve walked the group through everything from proper table settings and utensil use to dining manners, respectful conversation, and how to carry yourself confidently around the table.
And then they got to put it all into practice while our team served each course, cleared the tables, and made sure these young people were truly treated like honored guests.
There is something pretty special about seeing young people learn skills they’ll carry into future dinners, interviews, meetings, celebrations, and professional settings.
This is exactly the kind of community experience we love being part of. Thank you to these 4-H members and their leaders for spending the evening with us at Celebrations. We hope they left with full stomachs, a little more confidence, and a few new skills to take with them wherever life leads. ❤️