06/14/2026
The best meals begin with great ingredients.
Our seasonal Market Menu celebrates summer produce and wood-fired cooking, featuring braised octopus, orecchiette with nduja and summer squash, chicken confit with caponata, farm-grown pole beans, and stone fruit at its peak served with vanilla gelato, whipped cream, and pistachios.
Four courses • $75 per guest
Optional wine pairing
Link in bio to make a reservation ✌️