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Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Rockfish Public House

Name: Rockfish Public House
Address: 110 N George Street, York, PA, 17401, US
Telephone: +17178935928
Price range: $$$
Rating: 4.9

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Rockfish Public House

Reservations -
https://tables.toasttab.com/restaurants/eeb0dd6b-e190-4aaf-85a7-20f728f3bfc3/findTime
Fresh seafood from the Atlantic Coast
(1751)

Rockfish Public House is a restaurant, bar and private event venue located at 110 N. George Street in York Pennsylvania. Our focus is to feature premium seafood primarily from the Atlantic Coast and Gulf of Mexico that is wild caught, sustainably harvested and/or farmed in a manner which is good for the environment. We also feature a full service bar including 12 draft beers, most of which are pro

ducts from local breweries. Upstairs RPH Live features a private event space complete with a full bar. Our mission at Rockfish Public House is to provide the highest quality of food, service and atmosphere possible without compromise. We believe that guests who choose to spend time with us must consistently receive relaxed but attentive service in an atmosphere that permits them to feel as though they are on vacation right here in the heart of downtown York.

06/17/2026

Don't be shellfish—treat Dad to oysters this Father's Day weekend.

Whether you're joining us at Rockfish or firing up the grill at home, we've got a great way to celebrate.

We'll be open our normal hours from 11am–8pm, and we're offering a special Take N Bake Grilled Oyster Kit:

• 1 dozen unshucked Maryland local oysters• 1 pint of flavored butter for grilling

Choose from:• NOLA (Garlic Herb) – $36• Rockefeller – $36

Planning to dine with us? Reservations are highly recommended for Father's Day weekend.

https://rockfishpublichouse.com/reservations-ordering/

Planning to stay home? Pick up an oyster kit and bring a little Rockfish to your backyard.

https://www.toasttab.com/catering/rockfish-public-house-110-n-george-st/items/add/504b0fb4-fa53-47a7-b219-120412fc7848/5cd5e7cd-d7c4-40e6-83ef-64335d716dc0

06/15/2026

Today we’re celebrating a few important milestones at Rockfish!

A big thank you to Liz and Donavin on their 4-year anniversaries, and to Eliza on her 3-year anniversary with the team.

Restaurants are built by the people behind them, and we’re grateful for the hard work, dedication, and personality each of them brings to Rockfish every day. From busy weekends to countless memorable moments, they’ve helped make Rockfish what it is today.

If you see them around, be sure to congratulate them on their anniversaries!

06/13/2026

The weather is calling for seafood outdoors.

Join us for street dining in downtown York and enjoy fresh seafood, ice-cold drinks, and a front-row seat to the energy of the city. There's no better way to spend a summer afternoon or evening than with good food, good company, and a table outside.

Take advantage of the sunshine and stop by Rockfish this week.

06/12/2026

Fresh seafood, summer flavors, and a cocktail that’s made for warm evenings.

This weekend’s features include our Soft Shell Crab Sandwich served on a brioche bun with lettuce, tomato, J.O. mayo, and French fries.

We’re also serving a Pesto Parmesan Crusted Halibut over wild mushroom risotto, bringing together fresh flavors and comforting richness in every bite.

Behind the bar, the Blueberry Lemon Spritz is pouring all weekend long with Smirnoff Blueberry Vodka, fresh lemon juice, simple syrup, club soda, and brut cuvée.

Some specials don’t stick around for long. These are worth making plans for.

06/11/2026

Why did the oyster refuse to share his pearl?

Because he was a little shellfish.

Father's Day weekend is shaping up to be a busy one at Rockfish, so if you're planning to celebrate with us, now is a great time to make your reservation.

We'll be open our normal hours from 11am–8pm, and we're also offering a special Take N Bake Grilled Oyster Kit for those celebrating at home.

Each kit includes: 1 dozen unshucked Maryland local oysters• 1 pint of flavored butter for grilling

Available flavors: Garlic Herb and Rockefeller

Orders can be placed at the link below:

https://www.toasttab.com/catering/rockfish-public-house-110-n-george-st/items/add/504b0fb4-fa53-47a7-b219-120412fc7848/5cd5e7cd-d7c4-40e6-83ef-64335d716dc0

Fire up the grill, gather the family, and enjoy a Father's Day feast with a little help from Rockfish.

06/05/2026

Fresh flavors are on the menu this weekend at Rockfish Public House.

Sink your teeth into our Soft Shell Crab Sandwich, served on a brioche bun with crisp lettuce, tomato, J.O. mayo, and a side of French fries.

Our Grilled Red Snapper brings together summer melon relish, sautéed broccolini, and ginger-scented black rice for a light and flavorful entrée that highlights the season.

And for something refreshing, try our Strawberry Coconut Margarita featuring 1800 Coconut Tequila, triple sec, fresh lime, strawberry purée, and a tajín rim.

These specials are available for a limited time, so stop by and enjoy them while they last.

05/29/2026

This weekend’s lineup at Rockfish Public House is all about fresh flavors and a little coastal inspiration.

Our Soft Shell Crab Sandwich is making its return—lightly fried, tucked into a brioche bun, topped simply with lettuce, tomato, and our J.O. mayo. Served with a pile of hot french fries, it’s the kind of sandwich that reminds you why soft shell season never lasts long enough.

If you’re in the mood for something fork-tender and bright, the Grilled Grouper is the way to go. We’re pairing it with garlic roasted potatoes, sautéed broccolini, and a smooth hollandaise aioli that ties everything together.

And for something refreshing to sip between bites, the Blueberry Lemon Spritz is behind the bar—Smirnoff blueberry vodka, lemon, mint, club soda, and a touch of brut cuvée for sparkle.

05/27/2026

We’re proud to celebrate two members of our Rockfish family this week. Eli Arnold and Luke Burch are graduating high school, and it’s been a privilege to watch them grow and bring their best to every shift.

Congratulations, Eli and Luke—your future is bright, and we’re cheering you on.

05/23/2026

The kitchen has rolled out a new take on our Grilled Chesapeake Rockfish, and it’s got a bright, summery feel to it.

This version comes paired with grilled zucchini, Mediterranean couscous with feta, and a pineapple salsa that lifts the whole plate.

If you’ve been craving something light but full of flavor, this one’s worth stopping in for.

05/22/2026

It feels like the perfect kind of weekend to settle in with something good on the plate and a little extra flavor in your glass. Here’s what we’ve been working on in the kitchen and behind the bar.

Soft Shell Crab Sandwich
A summertime favorite done the Rockfish way—lightly fried soft shell crab tucked into a brioche bun with lettuce, tomato, and our J.O. mayo. Served with a pile of French fries for good measure.

Black Pepper Ribeye
A 14 oz ribeye, chargrilled so it picks up that smoky edge, then finished with a Guinness demi-glaze and shallots. Rustic, rich, and paired with French fries to keep things classic.

Blackened Catfish
A bold, Southern-leaning plate with blackened catfish over cheddar grits, topped with a crawfish cream sauce that brings just the right amount of heat.

Spicy Margarita
Teremana tequila, Cointreau, fresh citrus, simple syrup, a jalapeño tincture, and a tajin rim. Bright, spicy, and a fun way to kick off your evening.

Address

110 N George Street
York, PA
17401

Opening Hours

Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+17178935928

Website

http://www.rockfishpublichouse.com/

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