Wildflour Scones

Wildflour Scones Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wildflour Scones, Dessert Shop, Yoakum, TX.
(1)

Heritage scratch bakery offering scones, cinnamon rolls, king cakes, and seasonal sweets.
90% of ingredients sourced from South Texas farmers 🌾
🇺🇸 Veteran-owned small business
📍 Yoakum, TX | Serving markets across South and Central Texas

Brown Butter Pumpkin has entered the chat. 🎃🤎Never mind that it’s still TRIPLE DIGITS here in South Texas… apparently th...
08/29/2026

Brown Butter Pumpkin has entered the chat. 🎃🤎

Never mind that it’s still TRIPLE DIGITS here in South Texas… apparently the bakery has decided it’s fall. 😂🍂

And y’all… this one tastes like FALL.

Brown butter + pumpkin + warm fall spices, finished with a sweet glaze. These Brown Butter Pumpkin Scones are officially joining the Wildflour fall lineup, and they’re coming with me to Home For The Hollydays in New Braunfels NEXT WEEKEND!

📍 New Braunfels Civic Center
📅 September 4–6
⏰ Friday & Saturday 9–5
⏰ Sunday 11–4

I’m deep into Hollydays prep, and there are a LOT more scones headed for those little black boxes. 😂

Pumpkin lovers — are you ready for fall even if South Texas isn’t? 🎃🍂

Apparently, this baker needed the sleep. ❤️David let me sleep in this morning, and I think the exhaustion from the last ...
08/28/2026

Apparently, this baker needed the sleep. ❤️

David let me sleep in this morning, and I think the exhaustion from the last couple of months has finally caught up with me.

It’s been a whirlwind of family, hospital days, traveling back and forth, trying to keep this little bakery going, and then jumping right back into baking and markets. Yesterday’s SOLD OUT morning in New Braunfels was such a bright spot in the middle of all of it, and I’m still smiling about it. 🥹💕

But this morning, I’m moving a little slower — and I think that’s okay.

First up is an appointment, and then I’ll be baking and making a delivery to Old 300 Mercantile in Ezzell with a fresh restock tomorrow.💕

So if you’re closer to home and need your scone fix, keep an eye out — goodies are headed that way!

For now… coffee. Then we’ll see what this tired Scone Lady can accomplish. 😂☕️

Back home where I belong. ❤️🐓What a day.New Braunfels absolutely showed up for Wildflour this morning at Canopy on the C...
08/28/2026

Back home where I belong. ❤️🐓

What a day.

New Braunfels absolutely showed up for Wildflour this morning at Canopy on the Comal — y’all SOLD ME OUT. 🥹 I’m still incredibly grateful for every person who stopped, visited, tried something new and took a little piece of our farm home with them.

And now? I’m back home, in comfy clothes, with Agador on my shoulder… which feels about right. 😂

Tomorrow morning I’ll be restocking The Old 300 Mercantile in Ezzell with fresh Wildflour goodies, so those of you closer to home will be able to get your fix, too.

After that, I think this baker may need to listen to what her body is telling her and take a little time to rest. ❤️

Today was a really good reminder of just how much I love doing this.

Thank you for continuing to show up for this little farm bakery. I’m tired tonight — but my heart is very, very full. 💕

NEW BRAUNFELS — YOU SOLD ME OUT! 🥹💕What an incredible morning at Canopy On The Comal NB!I came with a table full of fres...
08/27/2026

NEW BRAUNFELS — YOU SOLD ME OUT! 🥹💕

What an incredible morning at Canopy On The Comal NB!

I came with a table full of fresh-baked Wildflour goodies and farm-fresh eggs, and y’all showed UP. We are officially SOLD OUT!

But truly, the best part of today wasn’t selling out. It was THIS. ❤️

Meeting new people, watching you try a scone for the first time, seeing those smiles, visiting with familiar faces, and getting to share a little piece of our farm and bakery with New Braunfels.

And Canopy On The Comal is such a beautiful space! Coffee, pastries, coworking, gorgeous surroundings and some truly wonderful people. I had so much fun being here today.

New Braunfels, thank you for always welcoming me back, showing up, and supporting this little farm bakery the way you do. Every time I’m here, y’all remind me why I love coming back. 🥹💕

And I’ll be back in New Braunfels NEXT WEEK for Home For The Holidays, September 4–6! 🎄

Apparently, I need to bake MORE. 😂

🚨 NEW BRAUNFELS — I’M HERE UNTIL NOON! 🚨Come see me at Canopy on the Comal this morning! 💕 I brought the Wildflour goodi...
08/27/2026

🚨 NEW BRAUNFELS — I’M HERE UNTIL NOON! 🚨

Come see me at Canopy on the Comal this morning! 💕 I brought the Wildflour goodies — warm scones, cinnamon rolls, Mamie’s Pecan Praline Bread Pudding and farm-fresh eggs. 🥚✨

And you can make a whole morning of it:

☕ Grab a coffee
🥐 Pick up a pastry (or a few 😉)
💻 Check out the coworking space
🚗 FREE parking

I’ll be here until NOON today, so come by before I pack up!

📍 Canopy on the Comal | New Braunfels

Cool Beans Coffee

The ovens are working overtime at the farm today… 🫐💗Texas Blackberry Scones are in the oven RIGHT NOW and getting ready ...
08/26/2026

The ovens are working overtime at the farm today… 🫐💗

Texas Blackberry Scones are in the oven RIGHT NOW and getting ready for their trip to New Braunfels tomorrow!

There’s a whole lot more baking happening around here before the night is over, but I had to give y’all a peek at these beauties while they’re baking. 😍

Come find me tomorrow at Canopy on the Comal from 8 AM–1 PM!

If Texas Blackberry is on your list, come early. 😉

There really is no place like home. 💗After what feels like forever away, I am back on the farm — back home with David, t...
08/26/2026

There really is no place like home. 💗

After what feels like forever away, I am back on the farm — back home with David, the animals, the garden and all the familiar chaos I’ve missed so much.

This morning it was chickens to check, gardens to walk, animals to love on, and just a little time to enjoy being HOME before the flour starts flying later today. 😂

Because there isn’t much time to settle in…

Canopy on the Comal is TOMORROW!

Today I’ll be back in my own kitchen baking Sticky Fig, Texas Blackberry Cobbler, Texas Sun-Dried Tomato & Herb Goat Cheese, and Roasted Garden Poblano & Sharp Cheddar Scones — plus Nana’s Classic Cinnamon Rolls and Mamie’s Pecan Praline Bread Pudding.

After the last couple of weeks, being home with David and getting back into my own kitchen to bake for all of you feels pretty wonderful. 💗

New Braunfels, I’ll see you tomorrow!

Before it was a scone, it started in the garden. 🌱🌶️If you saw Thursday’s Canopy on the Comal menu last night, you may h...
08/25/2026

Before it was a scone, it started in the garden. 🌱🌶️

If you saw Thursday’s Canopy on the Comal menu last night, you may have noticed something a little different mixed in with the sweets — Roasted Garden Poblano & Sharp Cheddar Scones.

Those poblanos? Grown right here in our garden.

I’ll roast them before folding them into our from-scratch scone dough with sharp cheddar from Stryk Jersey Farm for one of the savory flavors headed to New Braunfels Thursday.

This is really what Wildflour has always been about for me — family recipes, things we grow ourselves, ingredients from Texas farmers, and making food that tastes like somebody actually took the time to make it.

Because we did. 💗

Now the important question: are you brave enough to pass up Sticky Fig and Blackberry Cobbler for a SAVORY scone? 😂

See y’all Thursday at Canopy on the Comal!

NEW BRAUNFELS — Thursday’s menu is here! 💗Wildflour is headed back your way this Thursday for Canopy on the Comal, and I...
08/25/2026

NEW BRAUNFELS — Thursday’s menu is here! 💗

Wildflour is headed back your way this Thursday for Canopy on the Comal, and I’m bringing a little bit of sweet, a little bit of savory, and a whole lot of heritage baking from scratch.

This week’s scone lineup:

💕 Sticky Fig
💕 Texas Blackberry Cobbler
🌿 Texas Sun-Dried Tomato & Herb Goat Cheese
🌶️ Roasted Garden Poblano & Sharp Cheddar

And, of course, I couldn’t come without two of the recipes that started it all:

Nana’s Classic Cinnamon Rolls
Mamie’s Pecan Praline Bread Pudding

The poblanos came straight from our garden, and as always, I’m using real ingredients and supporting Texas farmers whenever I can.

After the last couple of weeks, I am VERY ready to put my apron back on and get flour everywhere again. 😂💗

Which one are you grabbing first Thursday?

A little glimpse of what Sunday looked like. ❤️I’m still at Mom & Dad’s and instead of heading home yesterday, I spent t...
08/24/2026

A little glimpse of what Sunday looked like. ❤️

I’m still at Mom & Dad’s and instead of heading home yesterday, I spent the day cooking, weighing, portioning and labeling their meals for the week. This is only part of what we got tucked away!

By the time I finally called it quits last night, it was after 11:30. But knowing they have everything ready to grab, heat and eat through Monday next week makes every minute worth it.

Now it’s Monday and I’m switching hats again because Wildflour has a BIG week ahead! 💗

We’ll be at Canopy on the Comal in New Braunfels this Thursday, followed by the Free in Texas Festival on Saturday at the 5 Stones Artisan Brewery in New Braunfels— which means somewhere between Mom & Dad’s meals and everything else, it’s time to turn my brain back to scones, cinnamon rolls and bread pudding. 😂

It may be a slightly crazier week than usual around here, but I’m ready to get back to baking and see some familiar faces!

What are you hoping makes this week’s menu?

NewBraunfelsTX ShopLocalTexas TexasMade

Address

Yoakum, TX
77995

Website

Alerts

Be the first to know and let us send you an email when Wildflour Scones posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Wildflour Scones:

Shortcuts

Share

Category