MAZU

Call Directions Website Contact the restaurant

MAZU MAZU is a space for amazing food, art, collaboration and community.

We are opening the 10 spots right now for Ann Sharma's perfectly fall cooking class on Mon, Oct 26 at 7 pm: the cozy, co...
10/11/2026

We are opening the 10 spots right now for Ann Sharma's perfectly fall cooking class on Mon, Oct 26 at 7 pm: the cozy, comforting chana masala curry and flaky, layered parantha flat bread. Sign up on our website mazueats.com under "Order Online." You can select from three price points (the class is the same for everyone).

Enjoy the hearty and rich flavors of this popular staple of Indian classic vegetarian/vegan cuisine, Chana Masala. Chickpeas are gently simmered in a tangy gravy of tomatoes, onion, garlic, and ginger and generously spiced with cumin, coriander, turmeric, chili powder, garam masala, and amchur (dry mango powder), finishing with a garnish of fresh chopped cilantro. Chana masala will be served with flaky and crispy parantha, a flatbread made with wholewheat dough (Ann will bring her own stoneground wholewheat) that is folded and layered with seed oil and shallow fried.

BÁNH MÌ INSPIRED VANWICHPickled peppers, carrots, cabbage, Chinese five-spice mayo, glazed "pork belly," cilantro, and f...
10/08/2026

BÁNH MÌ INSPIRED VANWICH
Pickled peppers, carrots, cabbage, Chinese five-spice mayo, glazed "pork belly," cilantro, and fresh cucumber on crusty bread. Chef Van is back with her newest creation! GF option - 16

Still dreaming of coconut chutney 12 hours after Chef Raijni's beautiful south Indian feast! What a great night of idlis...
10/07/2026

Still dreaming of coconut chutney 12 hours after Chef Raijni's beautiful south Indian feast! What a great night of idlis, dosas, sambhar, payasam, upna, and Rajini's love and heart flowing through her food. We had TWO birthdays in the house, and an incredibly joyful crowd of lucky and hungry diners. Dosa night is on the horizon for our next event with Rajini, so stay tuned! Thank you to her son Harish and friend Maha for making the night so special for us all.

Join us for our first open mic poetry slam! Chris is digging into her literary roots to host a space of community and cr...
10/06/2026

Join us for our first open mic poetry slam! Chris is digging into her literary roots to host a space of community and creativity, openness and listening. Come as you are, and share as you will.

Monet and a quartet of her matcha clouds! It was such a hit this week - what other matcha drinks should we be putting to...
10/05/2026

Monet and a quartet of her matcha clouds! It was such a hit this week - what other matcha drinks should we be putting together this fall?

COCONUT MATCHA CLOUD 🥥🌿☁️A layered drink of coconut water over ice with fresh made vanilla syrup and a coconut cream mat...
10/02/2026

COCONUT MATCHA CLOUD 🥥🌿☁️
A layered drink of coconut water over ice with fresh made vanilla syrup and a coconut cream matcha cold foam on top. Monet has selected a ceremonial grade matcha cultivated from Guizhou, China for its notes of fresh cream
and roasted cashew. - 7.5

OUR GARLIC CHILI OIL NOODLES ARE BACK. 油潑麵 Hot oil is poured over fresh minced garlic, chili flakes, sesame, and scallio...
10/02/2026

OUR GARLIC CHILI OIL NOODLES ARE BACK. 油潑麵 Hot oil is poured over fresh minced garlic, chili flakes, sesame, and scallions, mixed with soy sauce and rice vinegar, and then topped with blanched greens and nutty grilled tempeh. This Shaanxi province staple literally translates to "oil sprinkled noodles." Ask for extra garlic or extra chili if you want to kick it up a notch! 🌶️🧄

Our Taiwanese tea service is back, with its first weekend captured in this lovely photo by M. We are featuring Taiwanese...
10/01/2026

Our Taiwanese tea service is back, with its first weekend captured in this lovely photo by M. We are featuring Taiwanese loose leaf teas (right now we have an Alishan oolong, a black and a chrysanthemum), which reach their peak flavor in their second or third brew. Hence our little tray includes everything you need to slow down and enjoy those sips and multiple brews. Complimentary tea snacks, alongside beautiful pots by MIAMI VALLEY POTTERY. Those burnt orange tea cups I chose in Chandigarh, India during my college internship in 2008, lovingly brought back to the US in my backpack.

Chef Berna and her spouse/assistant Alican wowed the diners with these beautiful Turkish dishes, ranging from salads to ...
09/29/2026

Chef Berna and her spouse/assistant Alican wowed the diners with these beautiful Turkish dishes, ranging from salads to vegan kebab to baklava! Each course was bursting with flavor and freshness. Stay tuned, we will be bringing them back soon to share these flavors with MAZU (I'm hoping for manti dumplings in a garlic yogurt sauce!).

Dolly Day at MAZU will most definitely become a tradition, especially given how many people have been thrilled and even ...
09/25/2026

Dolly Day at MAZU will most definitely become a tradition, especially given how many people have been thrilled and even emotional to eat "chicken" and dumplings again, but vegan! Customers have told us it's a comfort food or family tradition they have missed out on since going meat free, and haven't been able to find elsewhere. We have even passed out the recipe to a couple people who asked! Big smiles as well with Jordyn's banana cream pudding, which captures all the sweet creaminess and crunch. We love you, Dolly, and we'll never forget you.

Address

229 Xenia Avenue
Yellow Springs, OH
45387

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+19372038085

Website

,

Alerts

Be the first to know and let us send you an email when MAZU posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to MAZU:

Shortcuts

Share

Category