05/01/2023
😋Double Chocolate Muffins
These classic Double Chocolate Muffins are perfectly soft and fluffy with a rich chocolate taste from cocoa powder and chocolate chips. They are also super easy to make and are ready in 30 minutes. I hope you enjoy!
✨Double Chocolate Muffins✨
250 gr / 2 cups all purpose flour
100 gr / ½ cup granulated sugar
100 gr / ½ cup packed brown sugar
75 gr / ¾ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp fine sea salt
2 large eggs, lightly beaten
280 gr / 1 ¼ cup buttermilk
2 tsp vanilla extract
120 gr / ½ cup unsalted butter, melted
170 gr / 1 cup semi-sweet chocolate chips
42,5 gr / ¼ cup semi-sweet chocolate chips, for topping
Preheat oven to 190C / 375F.
Position your oven rack in the center of the oven and line two standard 12 cup muffin pans with paper liners. This recipe yields about 18 muffins so that’s 1 and a ½ muffin pan.
In a large bowl whisk together flour, sugars, cocoa powder, baking powder, baking soda and salt.
In a medium small bowl lightly beat the eggs and then stir in the buttermilk, vanilla extract and melted butter until combined.
Pour the butter mixture to the dry ingredients and stir until just combined.
Fold in 170 gr /1 cup of chocolate chips with a spatula. Careful not to overmix.
Divide the batter evenly between the muffin liners using two tablespoons or a cookie scoop. You want to fill the liners about ¾ way full.
Sprinkle the remaining chocolate chips over the top of the muffins. Press them lightly into the batter.
Bake in the middle of the oven for 16-18 minutes or until a toothpick/cake tester inserted into the center comes out clean.
Take out of the oven and let cool down in the muffin pan for 5 minutes before removing the muffins to a wire cooling rack to cool completely.
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