09/11/2026
This week’s Chef’s Menu Additions bring a taste of the new season to the table, from Lollipop Lamb Chops and a 14 oz Berkshire Pork Chop with sweet potato mash and chili-maple glaze to Pan Seared Swordfish, lobster two ways and Slow Roasted Prime Rib.
Available through Tuesday, September 15.
Lollipop Lamb Chops
Whipped feta, tomato-onion relish — $24
14 oz Berkshire Pork Chop
Sweet potato mash, asparagus, chili-maple glaze — $45
1.75 lb Boiled Lobster
Roasted potatoes, house vegetable, melted butter — $52
Pan Seared Swordfish
Grilled corn salsa, confit fingerling potatoes with bacon, shallots and Brussels sprouts — $44
1.75 lb Baked Stuffed Lobster
Whole shrimp & scallops, seasoned Ritz stuffing, roasted potatoes, house vegetable, melted butter — $69
Slow Roasted Prime Rib of Beef Au Jus
Cheddar, scallions, bacon & sour cream twice-baked potato, vegetable, horseradish cream sauce — $48
While it lasts Friday & Saturday
Twice-Baked Potato of the Week
Cheddar, scallions, bacon & sour cream — $7
Limited availability
OYI Mason Jar Strawberry Shortcake
Sweet honey cornbread, lemon whipped mascarpone cream, macerated strawberries — $13
See full menus at OldYarmouthInn.com
Open Thursday to Tuesday at 4:00PM.
Reservations Suggested.
Reserve online today at OldYarmouthInn.com.