Towne Lake Taco Co.

08/08/2026

Saturday at Towne Lake Taco Co. and the kitchen is not playing around.

THE CHOPHOUSE — Hand cut grilled steak, sauteed mushrooms and onions, melted Swiss, napa cabbage, house horseradish cream sauce. Dine-in only. Limited supply every Saturday. The taco that makes people set an alarm.

THE SOY WHAT? — Soy ginger garlic marinated braised pork, napa cabbage, sesame garlic aioli, diced cucumber. Our newest limited time taco and one that has been turning heads since it launched.

IT'S NACHO PROBLEM — Springer Mountain Farms grilled chicken, house made queso, poblano salsa, chipotle sauce, house guacamole, onions and tomatoes piled on our famous parmesan herb chips. A starter that nobody actually wants to share.

Craft cocktails at the bar all night. Classic rock on the speakers. Suite 1208 is ready for you.

1105 Parkside Ln, Woodstock GA. Open 11AM–9PM.

08/08/2026

08/08/2026

08/07/2026

Friday's looking good over here.

Taco Flight Friday (because why pick just one), It's Nacho Problem (yes, that's really the name, yes, it's really good), and a fresh Soy What? Soy ginger garlic pork special straight out of the scratch kitchen.

Then when 4:30 rolls around, the 4:30 Club kicks off — happy hour pricing on our house-infused tequila margaritas and select tacos. Come hungry, stay for the margs.

See you today.
Woodstock's hidden gem
1️105 Parkside Ln, Suite 1208, Woodstock GA

08/06/2026

What if the best taco you've never had is hiding in Woodstock?

We are Towne Lake Taco Co. — a scratch kitchen taco fusion restaurant tucked into Suite 1208 at 1105 Parkside Lane in Towne Lake.

THE SOY WHAT? — Public debut today. Soy ginger garlic marinated braised pork, napa cabbage, sesame garlic aioli, diced cucumber. Our newest limited time taco and one of the most interesting things to come out of our kitchen yet.

THE OG CRUNCH — The original taco that inspired this whole restaurant. House ground beef, refried bean and cheese filling fried inside a flour tortilla. Crunchy outside, creamy inside. Thursday only, limited supply. You can't try to only have one. Good Luck!

At the bar the Backporch Tea is built from scratch with three Georgia craft distillery spirits — ASW Hunker Vodka, Grandaddy Mimm's Sorghum Rum, Old Fourth Gin, El Jimador Blanco Tequila, Combier orange liqueur, house sour mix, splash of Coke. The cocktail that makes people realize a taco restaurant can have a serious bar program.

The Cucumber Ginger Cooler is on its last pour from this batch — Old Fourth Gin infused with fresh cucumber, house sour mix, ginger beer. Come get it while it lasts.

4.9 stars on Google. Zero paid advertising. Just really good food made by people who care.

Suite 1208. 1105 Parkside Ln, Woodstock GA. Open 11AM to 2:30PM and 4:30PM to 9PM.

08/05/2026

If your Wednesday needs a reason to exist we just gave you several.

SOY WHAT? — Our newest limited time taco launches TOMORROW. Braised pork, soy ginger garlic sauce, napa cabbage, sesame garlic aioli, diced cucumber. If you are on our Underground VIP list you get it tonight before anyone else.

IT'S NACHO PROBLEM — Springer Mountain Farms grilled chicken, house made queso, poblano salsa, chipotle sauce, house guacamole, onions and tomatoes on our famous parmesan herb chips. A shareable starter that nobody actually wants to share. This one might just become a permanent menu item.

THE TOWNE LUNCH — $11 for two tacos and a side. Still available until 2:30PM today.

THE BACKPORCH TEA — Three Georgia craft distillery spirits in one glass. Built from scratch right here at our bar. The kind of cocktail that makes Wednesday feel like Friday.

THE CUCUMBER GINGER COOLER — Old Fourth Gin infused with fresh cucumber, house sour mix, ginger beer. Limited time infusion. Come try it before it disappears.

You know what Wednesday night needs? Good food, great cocktails, and the right people across the table. Suite 1208 has all three.

📍 1105 Parkside Ln, Suite 1208, Woodstock GA
⏰ Open Lunch 11AM - 2:30PM Dinner 4:30PM - 9PM

08/04/2026

08/04/2026

School is officially back in and we have exactly one thing to say about that.

$3.50 tacos. $9 Towne Classic Margaritas. All day long every Tuesday.

The first week back is always the hardest. Between the early alarms, the packed lunches, the homework meltdowns, and the soccer practice — Tuesday dinner shouldn't be something you have to think about.

Let us handle it. Come in for lunch. Come back for dinner. Bring the teacher who needs it most. Whatever Tuesday throws at you we've got $3.50 tacos and cold margaritas waiting on the other side of it.

Make Taco Tuesday your weekly reset. You deserve it.

📍 1105 Parkside Ln, Suite 1208, Woodstock GA
⏰ 11AM–2:30PM and 4:30–9PM

08/02/2026

Last day of summer freedom and we think you should spend part of it with us. 🌮🥂

CHIPOTLE CHICKEN NACHOS — Springer Mountain Farms grilled chicken, house made queso, poblano salsa, chipotle sauce, house guacamole, onions and tomatoes piled on our famous parmesan herb chips. Meant to share. Nobody ever does.

MARGARITA MIMOSA — Our Sunday exclusive craft cocktail. Blanco tequila, Combier orange liqueur, fresh lime juice, orange juice, and Domaine St. Michelle sparkling wine. $7 classic or $9 with a house infusion upgrade. The perfect send off for summer.

THE CUCUMBER GINGER COOLER — Old Fourth Gin infused with fresh cucumber, house sour mix, ginger beer. Limited time infusion — come try it while it lasts.

THE BACKPORCH TEA — Three Georgia craft distillery spirits in one glass. Built from scratch right here at our bar. Now permanently on our menu.

School starts tomorrow. Make today count. We open at 11AM and close at 3PM — four hours to decompress before the chaos begins.

1105 Parkside Ln, Suite 1208, Woodstock GA
4.9 stars on Google — Woodstock's hidden gem

08/01/2026

School starts Monday and we refuse to let the weekend go quietly.

THE CHOPHOUSE — Hand cut grilled steak, sauteed mushrooms and onions, melted Swiss cheese, napa cabbage, house horseradish cream sauce. Dine-in only. Limited supply. The taco that makes every other night feel like it was missing something.

CHIPOTLE CHICKEN NACHOS — (we figured they were worth bringing back for another day) Springer Mountain Farms grilled chicken, house made queso, poblano salsa, chipotle sauce, house guacamole, onions and tomatoes piled on our famous parmesan herb chips. Shareable starter. Sharing is completely optional.

THE CUCUMBER GINGER COOLER — Old Fourth Gin infused with fresh cucumber, house sour mix, ginger beer. Cool, crisp, and the perfect excuse to forget Monday exists for a few more hours.

THE BACKPORCH TEA — Three Georgia craft distillery spirits in one glass. ASW Hunker Vodka, Grandaddy Mimm's Sorghum Rum, Old Fourth Gin, El Jimador Blanco Tequila, Combier orange liqueur, house sour mix, splash of Coke. Built from scratch. Worth every sip.

Open until 9PM. Suite 1208 is ready for you. Don't let this weekend end without stopping by.

1105 Parkside Ln, Suite 1208, Woodstock GA
Woodstock's hidden gem