Angkor Wat Restaurant

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Angkor Wat Restaurant We’re an Asian fusion restaurant in Woodstock with a variety of dishes with traditional Cambodian Eventually Chy and his brother Phal were brought to America.

Chy Tuckerman was born and raised in Sisophon Cambodia until the age of 14. During the end of the war with the Khmer Rouge his family was split up into refegee camps in Thailand. Both boys were sent to Portland and later both would move to NH. After moving to NH Chy met and befriended Robert O'Hara who would teach him the art of baking. After Mr. O'Hara's death he took over as part owner of Blacksmith bakery. In 1997 he moved to Woodstock, VT where he baked at the local Mountain Creamery for a little over 10 years. Chy has a wealth of experience cooking in many different styles, among his favorites is authentic Asian cuisine. Some of you may have already experienced one of his favorites, the spring roll. Chy has spent the last nine years perfecting his menu which fuses together some of his Cambodian and Thai favorites with his own unique flavors.

Taking some time to photograph some of delicious menu items! Which one is your favorite? # 19 Sweet and Sour Chicken # 2...
10/07/2026

Taking some time to photograph some of delicious menu items! Which one is your favorite?

# 19 Sweet and Sour Chicken
# 27 Veggie Fried Rice
# 32 Red Curry Stir Fried Noodles
# 41 Crispy Cambodian Steak
# 40 Crispy Cambodian Chicken

#

📣 On special this week!🦞 Roasted Corn Lobster Bisque sm or Lg🐟 Salmon sautéed with mixed veggies in a fresh ginger 🥭 Man...
10/06/2026

📣 On special this week!

🦞 Roasted Corn Lobster Bisque sm or Lg

🐟 Salmon sautéed with mixed veggies in a fresh ginger

🥭 Mango chicken curry sautéed with mixed veggies in yellow curry and coconut

💣 Lamb sautéed with mixed veggies and roasted walnuts

All entrée's come with your choice of 🍜 or 🍚 !

So many cheesecake flavors how do you choose? Our cheesecakes are made in house by Chef Sunny Tuckerman All cheesecakes ...
10/03/2026

So many cheesecake flavors how do you choose? Our cheesecakes are made in house by Chef Sunny Tuckerman

All cheesecakes are prepared gluten free with an almond coconut crust!

From the pan to the plate chef Sunny Tuckerman  serving up some deliciousnous 7 days a week through fall foliage.Picture...
10/01/2026

From the pan to the plate chef Sunny Tuckerman serving up some deliciousnous 7 days a week through fall foliage.

Pictured Lobster & Shrimp special, Beef Chow food, and Crispy Cambodian Steak!

🚨 Red alert....Chef Chy is in the building on a monday 😲📣 On special this week we have....🦞 Lobster and Shrimp sautéed w...
09/28/2026

🚨 Red alert....

Chef Chy is in the building on a monday 😲

📣 On special this week we have....

🦞 Lobster and Shrimp sautéed with fresh mango and mixed veggies with your choice noodles or rice

🐟 Swordfish sautéed with fresh ginger and mixed veggies with your choice noodles or rice

🍜 Lamb sautéed with mixed veggies with sesame noodles.

#

What's better then soup on nice cold day? Why Chef Chy's Roasted Corn Lobster Bisque ofcourse!Get it while it lasts! 📣 o...
09/25/2026

What's better then soup on nice cold day? Why Chef Chy's Roasted Corn Lobster Bisque ofcourse!

Get it while it lasts!

📣 oh did you hear open 7 days a week until 10/13! Hope to see you real soon!

Get your Angkor Wat fix in 7 days a week during fall foliage. 📢 On special this week🦞  Lobster and Shrimp sautéed with m...
09/22/2026

Get your Angkor Wat fix in 7 days a week during fall foliage.

📢 On special this week

🦞 Lobster and Shrimp sautéed with mixed veggies in yellow curry and coconut

🫚 Lamb sautéed with mixed veggies and fresh ginger

🍜 Pork belly served over sautéed sesame noodles

Strawberry cheesecake with a fresh strawberry sauce on top!

📣 Angkor Wat opens at 4pm tomorrow and look what Chef Sunny has on special this week....Crispy Quail Appetizer sourced l...
09/15/2026

📣 Angkor Wat opens at 4pm tomorrow and look what Chef Sunny has on special this week....

Crispy Quail Appetizer sourced locally at Cavendish Game Birds

Swordfish sautéed in yellow curry and coconut.

Crispy Cornish Hen served over sautéed sesame noodles.

Lamb sautéed in lemongrass and coconut

All entrée's come with sautéed veggies and most come with your choice noodles or rice!

Strawberry cheesecake drizzled in a housemade strawberry sauce

Angkor Wat Restaurant sous chef Nakayla Tuckerman was caught on channel 3 this week talking about how the PCB issue at H...
09/05/2026

Angkor Wat Restaurant sous chef Nakayla Tuckerman was caught on channel 3 this week talking about how the PCB issue at Hartford impacted the Culinary Arts program at HACTC this year!

We love that these students are passionate about the food industry. Programs like this are so important to our community! Let's fight to keep these programs going for their future!

The Hartford Area Career and Technology Center’s culinary program has been forced off campus because of PCB concerns in the high school.

📣 Sunny says we got some delicious specials this week come and get yours!Lamb w/ fresh mango sautéed in a yellow curry s...
09/03/2026

📣 Sunny says we got some delicious specials this week come and get yours!

Lamb w/ fresh mango sautéed in a yellow curry sauce

Striped Sea Bass w/ fresh ginger

Sliced pork belly over sautéed seamen noodles

All come with sautéed veggies and most come with your choice of lomein, rice noodles or a side of Jasmine rice!

Address

61 Pleasant Street
Woodstock, VT
05091

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 8:30pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+18024579029

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