Nirvana Indian Cuisine

Nirvana Indian Cuisine Classic and innovative Indian cuisine. food made with local,organic, natural ingredients.

We layer and fold the dough until it’s perfectly flaky, then cook it until golden and soft. This is Kerala Paratha, a cl...
10/05/2026

We layer and fold the dough until it’s perfectly flaky, then cook it until golden and soft. This is Kerala Paratha, a classic flatbread hailing from the state of Kerala in South India. 🫓

10/01/2026

We simmer chicken in coconut milk with tomatoes, tamarind, and aromatics, then finish it off with a blend of roasted Madras curry spices. Warm, rich, and full of flavor — this is our Chicken Madras Curry. 🍛🍂

Scallop Madras was one of our most-ordered specials — tender scallops simmered in a warm, fragrant Madras curry sauce.If...
09/30/2026

Scallop Madras was one of our most-ordered specials — tender scallops simmered in a warm, fragrant Madras curry sauce.

If you missed it don’t worry, there’s always something new cooking. Keep an eye out for what’s next. 🦪

\

09/27/2026

We stir-fry tender lamb with aromatic spices and fresh tomatoes for a fast-cooked curry packed with flavor. This is our Lamb Balti. 🍛

Kale Kanda Baji — crispy fritters made with sweet onions, fresh kale, and herbs in a fragrant chickpea batter, served wi...
09/25/2026

Kale Kanda Baji — crispy fritters made with sweet onions, fresh kale, and herbs in a fragrant chickpea batter, served with minted yogurt for dipping. A North Indian favorite. 🌿

09/23/2026

Pudina Martini — we muddle fresh mint leaves with crisp spirits and a splash of citrus for a refreshing, herbal twist on the classic. 🌿🍸

A little bit of everything, all from the same kitchen — every dish crafted with local Hudson Valley ingredients and the ...
09/19/2026

A little bit of everything, all from the same kitchen — every dish crafted with local Hudson Valley ingredients and the same care that’s kept people coming back. This is what a visit to Nirvana looks like. 🌿

09/16/2026

Marinated, fire-roasted, and plated with care — this is what the tandoor brings to life at Nirvana. Every dish that comes out of it carries the same attention to detail, straight from the flame to your table. 🔥

Sea Bass Tandoori — we rub the filet with an aromatic blend of mint, cilantro, peppers, garlic, and ginger, then roast i...
09/12/2026

Sea Bass Tandoori — we rub the filet with an aromatic blend of mint, cilantro, peppers, garlic, and ginger, then roast it in the tandoor, served with grilled seasonal vegetables. A modern take on traditional tandoori cooking. 🔥🐟

09/08/2026

Step inside Nirvana. 🌿
We craft classic, innovative cuisine using local Hudson Valley ingredients, paired with a curated selection of wines and creative cocktails. Every visit here is meant to feel like bliss — come see the space that sets the tone for it.

Address

4 Deming Street
Woodstock, NY
12498

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9:30pm
Wednesday 11:30am - 2:30pm
5pm - 9:30pm
Thursday 11:30am - 2:30pm
5pm - 9:30pm
Friday 11:30am - 2:30pm
5pm - 10:30pm
Saturday 11:30am - 2:30pm
5pm - 10:30pm
Sunday 11:30am - 2:30pm
5pm - 9pm

Telephone

+18456845696

Website

Alerts

Be the first to know and let us send you an email when Nirvana Indian Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Nirvana Indian Cuisine:

Shortcuts

Share

Category