Prime 120

08/22/2026

08/22/2026

✨ Crudo of the Week: Salmon Crudo ✨

Fresh salmon paired with charred leek-citrus soy, pickled sweet peppers, wasabi & black garlic aioli, mint, purple basil, and Korean chili flake.

Bright, savory, a little spicy, and packed with flavor. Come experience this week’s crudo at Roberto’s. 🐟

08/14/2026

POV: You just found the best Dirty Martini in Woodstock. 🍸🫒
Ice cold. Perfectly dirty. Exactly how a martini should be.
Consider this your sign to come see what all the fuss is about.

08/13/2026

National Filet Mignon Day calls for something exceptional. 🥩🔥

At Prime 120, every steak is wet-aged for 28 days and cooked to perfection in our 900° Italian wood-burning ovens, fueled by local red and white oak logs.

The result? A beautifully seared filet that’s tender, flavorful, and worthy of celebrating.
Join us for National Filet Mignon Day and experience steak the Prime 120 way.

08/05/2026

The holiday season has a way of filling up faster than you think. ✨

Whether you're planning a corporate gathering, family celebration, or festive dinner with friends, our beautifully decorated private event space provides the perfect setting to celebrate the season.

Now accepting holiday party reservations. Reach out today to secure your preferred date before our calendar fills.

📍Prime 120
🔗 Contact us to learn more and reserve your holiday celebration.
https://www.prime120steakhouse.com/private-events

07/23/2026

Summer at its finest. 🍑

Sweet Pearson Farm peaches meet creamy stracciatella with crisp fennel and fresh basil for a dish that's as elegant as it is refreshing. Simple ingredients, unforgettable flavor.

07/21/2026

Summer, one spoonful at a time. 🍅

Our Heirloom Tomato Risotto celebrates the season with creamy Parmesan risotto, sweet Sungold tomatoes, vibrant Bronze Torch tomatoes, and fresh basil. Rich, comforting, and bursting with garden-fresh flavor.

Simple ingredients. Beautifully done.

07/09/2026

Fresh, vibrant, and layered with flavor.

Our Burrata Salad pairs creamy burrata with sweet blood orange, peppery arugula, crunchy pistachios, delicate speck, and a bright citrus vinaigrette finished with a drizzle of honey.

A perfect start to your meal—or a light lunch that tastes like summer on a plate. 🍊

07/04/2026

In observance of Independence Day, all Succulent Hospitality restaurants will be closed on Saturday, July 4.

We hope you have a safe and happy holiday celebrating with family and friends. 🇺🇸 We'll look forward to welcoming you back soon!

05/02/2026

Join us for the Dos de Mayo pub crawl for delicious margaritas and free tequila tastings from Casa Dragones!
Dos de Mayo Crawl Special Margaritas
-Classic Margarita
-Cirque du Melon
featuring Casa Dragones Blanco, Cantaloupe, orange, & mint
-Zacatecas
featuring Wild Common Ensamble Mezcal, Guava, and Chipotle