09/18/2026
Ciao Tuscany Italian family!! We are so excited to see you at the Villa this weekend. We have the best staff anywhere eagerly waiting to show you what the Tuscany Experience is all about... beautiful ambiance, standout cuisine and exemplary Hospitality! Now for our chef features...
Our appetizer feature will be Buratta Calabrese. We take our creamy Buratta and pair it with prosciutto, arugula, crustini and then drizzle calabrian chilli honey over the top. The perfect amount of sweet, Heat and creamy goodness.
Our meat feature is our Pollo Rollatini. A quarter chicken de b***d and pounded flat, rolled around roasted peppers and provolone cheese. Baked until the cheese melts. Served over buccatini pasta tossed in our house peccarino spinach cream sauce.
For our seafood feature we really hit a home run... Seafood risotto. We made our own fresh fish stock to cook the risotto and the result is a cheesy, creamy nod to Venice. We didn't stop there though...there are two pan seared sea scallops, two wild caught Patagonia red shrimp, mussels and clams ...this is a labor of love and seafood perfection 🤤
There are only 24 of each feature and when they're gone the only taste you'll have is regret! So get on up to your Italian villa in Woodstock and as always.... Mangiamo!!