Flour to Fork

Flour to Fork European-style bakery specializing in artisan bread, pastry and sweets. We focus on providing a delicious product made from fresh ingredients.
(1)

Providing a bistro experience with daily lunch specials, Wednesday Pizza Nite, and Friday Supper.

Another NEW addition to our lunch menu. Crab Grilled Cheese Lump crab meat, shredded cheddar, and Old Bay on sourdough. ...
10/01/2026

Another NEW addition to our lunch menu.

Crab Grilled Cheese
Lump crab meat, shredded cheddar, and Old Bay on sourdough.

Soup is Chipotle Corn & Potato.

Wednesday Nite, where are you going to be??Last week for the seasonal pizza; Tomato, Corn & Ricotta.  Enjoy it while you...
09/30/2026

Wednesday Nite, where are you going to be??

Last week for the seasonal pizza; Tomato, Corn & Ricotta. Enjoy it while you still can.

Tonight’s pasta special is Spicy Crab and Tomato Fettuccine with Stracciatella.

Don’t forget we start taking takeout orders at 4:30 and doors open at 5pm.

Our new Fall Lunch Menu starts today. Check out the full menu in our stories or on our website site. Curry Chicken Salad...
09/30/2026

Our new Fall Lunch Menu starts today. Check out the full menu in our stories or on our website site.

Curry Chicken Salad has returned for the season! Yay!

Want to try something new? Give the iL Frico a try. Sweet Black Mission Fig jam and Burrata cheese on fresh baquette. Pictured here.

Soup today is Chipotle Corn & Potato.

Can’t wait for you to try all the new items.

09/29/2026

Now for the announcement you have all been waiting for…

Friday Night Supper service will return on Friday Oct 9th from 5-8p.

We can’t wait to welcome you back to the table and show what we have cooking.

A little Saturday switch-up next week! 🥐💍✨Next Saturday, our crew has a few celebrations happening behind the scenes. So...
09/27/2026

A little Saturday switch-up next week! 🥐💍✨

Next Saturday, our crew has a few celebrations happening behind the scenes. So we’re keeping things short & sweet and will be open 8 AM–12 PM.

🍳 Brunch is ON
🥐 Bakery case and bread will be stocked
☕ Coffee will be flowing
🥪 Lunch is taking the day off

Come grab brunch, pastries, and your weekend treats before we close up at noon!

Saturday 10/3 Hours: 8 AM–12 PM

Jacoby made Everything Bagels this morning!  Available loaded with cream cheese during Brunch today. One bread note for ...
09/26/2026

Jacoby made Everything Bagels this morning! Available loaded with cream cheese during Brunch today.

One bread note for today. Our sourdough decided it wanted to remain in bed and not rise this morning (it doesn’t like the cold either). So no sourdough today, sorry.

But we always have a trick up our sleeve. We will have Ciabatta, Focaccia, Baguette, Country White, and Honey Oat available.

The counter is full of treats and fall flavor. Come enjoy a Saturday with us.

Check out our friends at Vault & Cellar! They are bringing the fall flavor.
09/25/2026

Check out our friends at Vault & Cellar! They are bringing the fall flavor.

Let’s enjoy a classic on a Friday. Croque Monsieur on toasy with a Brûlée orange. 🍊 Soup is Cheesy Potato. Reminder we c...
09/25/2026

Let’s enjoy a classic on a Friday. Croque Monsieur on toasy with a Brûlée orange. 🍊

Soup is Cheesy Potato.

Reminder we close at 3pm today. No Supper Service tonight. It will return on 10/9!

.

09/24/2026

Yesterday was National Bakers Day!!

We couldn’t let the day pass without giving a shout out to our hard working bakery team lead by Jacoby Dinges. His creativity, love for the craft and enthusiasm is at the heart of what has made this business so special over the years.

We are lucky to have a wonderful team supporting him on delivering fresh, high quality and tasty bread, croissants, pastry and sweets EVERY DAY! We would not be us with THEM!

Happy National Bakers Day team and to all our baking friends out there.

Steak & Egg Tartine with Watermelon radish, arugula, crispy onions, oil and red w**e vinegar. Available during lunch tod...
09/24/2026

Steak & Egg Tartine with Watermelon radish, arugula, crispy onions, oil and red w**e vinegar.

Available during lunch today.

Soup is Roasted Carrot.

Address

124 S. Main Street
Woodstock, VA
NOT-APPLICABLE

Opening Hours

Wednesday 7am - 3pm
5pm - 8pm
Thursday 7am - 3pm
Friday 7am - 3pm
5pm - 8pm
Saturday 8am - 3pm

Telephone

+15409751468

Alerts

Be the first to know and let us send you an email when Flour to Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Flour to Fork:

Shortcuts

Share

Category