06/18/2026
Experience the calm side of coffee with our decaf at Ole Station Roastery.
Sourced from East African origins, this coffee is decaffeinated using the Swiss Water Process—clean, chemical-free, and designed to preserve the bean’s natural flavor. Roasted to a medium profile, it delivers a smooth, balanced cup with gentle sweetness and depth.
Perfect for brewing at home—drip, French press, or pour-over. It’s become a customer favorite for everyday cups and relaxing evenings without the caffeine.