What are the opening hours?

Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm 6pm - 11:30pm Friday 10am - 5pm 6pm - 11:30am Saturday 6pm - 1am 7pm - 11:30pm Sunday 4:30pm - 9:30pm

The Herbfarm

Name: The Herbfarm
Address: Woodinville, WA, 98072, US
Telephone: +14254855300
Price range: $$$$
Rating: 4.8

The Herbfarm is the only AAA 5-Diamond Restaurant west of Chicago and north of San Francisco. 2012 Gayot Top 40 Restaurants in America. Zagat 28/26/28
(1466)

Top 100 US Restaurants, Opinionated About Dining. The only 5-Diamond rated restaurant in the Northwest. Since 1986, The Herbfarm has specialized in 9-course chef-selected menus featuring seasonal and regional ingredients from the Pacific Northwest. Menus have themes that change every two to three weeks. Visit www.theherbfarm.com for details of today's theme. Check our FB page for drafts of each th

eme's menu. If you have special dietary needs/allergies tells us when you make your reservation. We can usually accommodate. Menus are matched with local wines or hand-crafted herbal, non-alcoholic beverages.

11/03/2024

Was it all a dream?

Throughout the year our dining room is filled with the telling of stories, and occasionally, creating them. This Halloween, we opened "Woodinville's Oldest Creole Restaurant" inside The Herbfarm as our "costume". A year in the making for a memory we hope, lasts a lifetime.

In the words of RZ: "You gotta do something for work, you may as well do some cool s**t along the way"

10/12/2024

On Halloween, we are "dressing up"...As another restaurant.

Join us for an evening of feast and fun, including a costume contest for guests, so, bring your own ideas to the table!

For decades we have served the foods and wines of the Pacific Northwest in a sensibility fitting for the region. With that in mind, what better costume than to serve the cuisine and ambiance of another region entirely!
Over the last year, we have been researching the details of this "costume" and even enlisting the help of some friends who know and have lived the food and culture of it.

10/06/2024

Make room for shrooms! We are gearing up for a week of mycological magic beginning this Thursday, October 10th. If you'd like to join us for this once a year feast of the forest, give us a ring!

09/29/2024

Experience the magic and mystery of Mushrooms with our Menu for A Mycologist's Dream from October 10th-13th. For nearly 30 years, early autumn rains have graced our tables with a menu dedicated to the joy, surprise, diversity and delight of foraged, northwest fungi!

09/09/2024

40 UNDER 40
See Chef Chris in the most recent issue of 425 Business where he was recognized for his role in continuing The Herbfarm as a young entrepreneur.

Chef Chris has been in the kitchen at The Herbfarm since 2007. His curiosity for what it means to contribute to a dining experience in the PNW has evolved his position to becoming one of the shepherds of this business in 2021.

Thank you 425 Business for recognizing that there is no proxy proxy for hard work when it comes to building and being part of a team, and another generation.

08/08/2024

Last night we hosted a gathering for Family and Friends of The Herbfarm; old and new. A major thank you to Chris Christian and Buona Notte Wines for helping us find fellowship in bringing the table to farm.

05/17/2024

This week marks the official release of The Spirit of The Herbfarm Cookbook and Memoir by Ron Zimmerman - a book he started in the early 90’s and tabled until (finally!) retiring in 2021.

After his passing a few years later, his wife, and co-founder of The Herbfarm, Carrie, took on every aspect of finishing the project and getting it to print. She enlisted dozens of colleagues and acquaintances from the last thirty-five years to contribute their experiences and ensuring that Ron’s voice would be heard.

The stories in this book speak of the genesis of the restaurant, its evolution, and challenges turning a garage into a 5-Diamond destination. What is understood, is that many generations have, and will continue contributing to The Herbfarm’s ongoing legacy. That, is The Spirit of The Herbfarm.

Not the end, but the endurance of an era.

Carrie Van Dyck Zimmerman

04/22/2024

A tart of raw, grassfed beef from Bright Ide Acres with mustard from a cover crop and fennel-y herbs.

Your meal at The Herbfarm begins in the field, sometimes years in advance, with stewardship for a soulful future; it just might be our best version of hospitality.

Join us in Revelry for Spring, beginning this week.

04/04/2024

Our goal is to create a comfortable, familiar space, whether it's your first or fifth time dining with us. Staying connected to every detail is how we create a genuine dining experience.

After a brief break, we look forward to welcoming you back this week with a refreshing space and menu- we have a little sunshine to thank for both.

03/25/2024

We are entering a season of firsts and lasts - nettles and halibut, mushrooms and game. Flavors as familiar as tender tips of tarragon or, curious as cottonwood.

Spring menus are as unique as your reason for dining with us, let us create an experience while you celebrate in every season.

This is the season of change, and adventure, from the CASCADE to COAST

Our office is open daily from 10am-5pm PST, and reservation requests are also available online at theherbfarm.com

02/22/2024

This week we welcomed the newest edition of our Fair Isle Brewing series- their fresh flavors just in time for the early spring ingredients gracing our menu.

Jerry Traunfeld was the Chef at The Herbfarm for 17(!) years, gaining international recognition for his deep understanding for flavor affinities and commitment to the freshest possible preparations. Jerry is made with Montmorency Cherries and Bay Laurel, both grown just a few steps from the front door.

Toby Kim was Jerry's right hand man and Sous Chef for almost a decade. Toby is made by resteeping those same cherries along with Korean Shiso, lending a more delicate flavor.

While these ingredients share similarities in their ingredients and sensibility, they are undeniably individual.

01/17/2024

Each menu at The Herbfarm is a puzzle, them menus, made of pieces of the season. In many ways, The Solace of Winter is not absence but rather, completeness; the summary of seasons and a sweet beginning.

Reservations for The Solace of Winter, including a shorter format menu on Thursdays, are available through at https://reservations.theherbfarm.com/Reservation

Join in the comfort and community found at the table.

Address

Woodinville, WA
98072

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
	6pm - 11:30pm
Friday	10am - 5pm
	6pm - 11:30am
Saturday	6pm - 1am
	7pm - 11:30pm
Sunday	4:30pm - 9:30pm

Telephone

+14254855300

Website

http://www.theherbfarm.com/Upcoming/Current_Menu

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