Sweet Baby Ray's Restaurant & Catering

06/23/2026

We love receiving feedback like this from our clients. Hearing that every part of the experience — from delivery and setup to the final details of the event — was handled smoothly is exactly what our team strives for.

Great events are built on more than great food. They require preparation, organization, and a team that understands how important every detail is. Whether we’re delivering a corporate lunch, social gathering, or large-scale event, our goal is to make the process easy and stress-free from start to finish.

Thank you to Parc Huron for trusting our team. We appreciate the opportunity to serve you and look forward to working together again.

06/23/2026

We're filming a Q&A with Duce this Friday and we need your help.

What would you like to ask?

Whether it's barbecue, grilling, sauces, rubs, content creation, restaurant ownership, entrepreneurship, the Duce's Wild brand, or the new restaurant project, we're opening the floor to your questions.

Have a brisket question?

Want to know Duce's favorite thing to cook?

Curious about how Duce's Wild got started?

Wondering what it takes to run a catering company, restaurant, and growing food brand?

Drop your question in the comments below and we may feature it in an upcoming Q&A video.

Ask away.

06/22/2026

4th of July weekend is coming.

If you’re planning a backyard cookout, family gathering, company party, neighborhood celebration, or full summer event, now is the time to lock in the food.

Sweet Baby Ray’s Catering has everything you need for a holiday weekend built around great barbecue.

From Angus burgers, all-beef hot dogs, bratwurst, pulled pork, and BBQ chicken to Award-Winning Ribs, Texas Brisket, Kansas City Burnt Ends, classic sides, desserts, pig roasts, and picnic stations, we’ll help build the perfect 4th of July spread.

The best part?

No shopping.
No prep.
No standing over the grill all day.

Just great food, great company, and more time enjoying the long weekend.

Holiday weekends fill fast.

Check our Stories and start planning your 4th of July catering today.

06/22/2026

4th of July weekend is coming.

If you're planning a backyard cookout, family gathering, company party, neighborhood celebration, or full summer event, now is the time to lock in the food.

Sweet Baby Ray's Catering has everything you need for a holiday weekend built around great barbecue.

From Angus burgers, all-beef hot dogs, bratwurst, pulled pork, and BBQ chicken to Award-Winning Ribs, Texas Brisket, Kansas City Burnt Ends, classic sides, desserts, pig roasts, and picnic stations, we'll help build the perfect 4th of July spread.

The best part?

No shopping.
No prep.
No standing over the grill all day.

Just great food, great company, and more time enjoying the long weekend.

Holiday weekends fill fast.

Contact us today to start planning your 4th of July catering.

Website: https://www.sbrcatering.com/contact

06/19/2026

Summer officially begins this Sunday.

That means backyard parties, company picnics, family reunions, graduation celebrations, neighborhood gatherings, and plenty of opportunities to get together around great food.

Whether you’re planning a casual cookout or a large-scale outdoor event, Sweet Baby Ray’s Catering has everything you need—from burgers, hot dogs, and pulled pork to Award-Winning Ribs, Texas Brisket, Kansas City Burnt Ends, classic sides, desserts, pig roasts, and interactive food stations.

The best part?

We’ll handle the food, setup, and service so you can enjoy the event.

Summer is one of our busiest seasons, and dates are filling quickly.

Check our Stories and start planning your summer event today.

06/19/2026

Summer officially starts this weekend.

That means backyard parties, company picnics, family reunions, graduation celebrations, neighborhood gatherings, and plenty of opportunities to get together around great food.

Whether you're planning a casual cookout or a large-scale outdoor event, Sweet Baby Ray's Catering has everything you need.

From burgers, hot dogs, bratwurst, and pulled pork to Award-Winning Ribs, Texas Brisket, Kansas City Burnt Ends, classic sides, desserts, pig roasts, and interactive food stations, we bring the flavors of summer to every event.

And we're more than just great barbecue.

Our team can help with food, service, equipment, setup, and event support so you can spend more time enjoying the celebration and less time worrying about the details.

Summer is one of our busiest seasons, and dates are filling quickly.

Let's make this summer unforgettable.

Website: https://www.sbrcatering.com/contact

06/17/2026

Father’s Day is this Sunday.

If you’re still planning the celebration, there’s still time to bring incredible barbecue to the table.

From Award-Winning Ribs, Texas Brisket, and Kansas City Burnt Ends to Pulled Pork, BBQ Chicken, Texas Sausage, classic sides, and homemade desserts, we’ve got everything you need for a Father’s Day feast.

The best part?

No shopping. No cooking. No cleanup.

Just great food, great company, and more time spent celebrating Dad.

Father’s Day is almost here, so don’t wait to start planning.

Check our Stories to get started.

06/17/2026

Father's Day is this Sunday.

If you're still planning the celebration, there's still time to put incredible barbecue on the table.

Let Dad enjoy the day while we handle the cooking.

Build the perfect Father's Day feast with favorites like:

- Award-Winning Ribs
- Texas Brisket
- Kansas City Burnt Ends
- Pulled Pork
- BBQ Chicken
- Texas Sausage
- Chicago Rib Tips

Pair it with crowd-favorite sides like Baked Mac 'N Cheese, Signature Baked Beans, Creamy Coleslaw, Corn Maque Choux, and more.

And don't forget dessert.

Banana Pudding, Brownies, and Fresh-Baked Cookies are the perfect way to finish the meal.

No shopping.

No grilling.

No cleanup.

Just great food, family, and time spent celebrating Dad.

Father's Day is almost here, so don't wait.

Contact us today to get started.

Website: https://www.sbrcatering.com/contact

06/17/2026

Check out this great interview!

Chef Duce Raymond recently joined The Restaurant Finance Podcast for a conversation about barbecue, entrepreneurship, family legacy, and the future of Duce's Wild.

During the interview, Duce shares the story of growing up in the Sweet Baby Ray's family, the success of Sweet Baby Ray's Catering and True Cuisine, and the exciting plans for the next chapter of the business.

You'll hear about:

The Sweet Baby Ray's legacy
The transition to Duce's Wild
The new restaurant concept currently in development
Building a successful catering business
Selling sauces and rubs online
Amazon, Shopify, and e-commerce growth
Social media and content creation
Lessons learned as an entrepreneur

If you've ever wondered what goes into building a barbecue brand, growing a business, and planning for the future, this is a great listen.

Check out the interview and let us know what you think.

https://youtu.be/JWIYKh9eFac?si=De9STmtNUUokc5l_

06/16/2026

We’re incredibly grateful for feedback like this from our clients. Knowing that both the food and delivery experience exceeded expectations is exactly what our team strives to achieve with every event.

From the moment an order is placed to the final delivery, our goal is to provide exceptional service, clear communication, and great food that arrives ready to impress. Hearing that our team was professional, customer-focused, and helpful throughout the process means a great deal to us.

A sincere thank you to Marubeni Citizen Cincom for trusting Sweet Baby Ray’s Catering. We appreciate the opportunity to serve your team and look forward to working together again in the future.