Roots Eatery and Pub

07/31/2026

🍔 Straight from the World Food Championships to your plate.

Our rotating championship burger is now the Smoked Blackberry Jalapeno Burger. It's stacked with candied bacon strips, grilled onions, and white American cheese, then topped with a smoked blackberry jam made from blackberries, jalapenos, vinegar and goat cheese for the perfect balance of sweet, smoky, and savory.

This is one you'll want to try before the next championship burger rolls in!

07/28/2026

07/27/2026

🍑 You voted… and the results are in! 🍑

Peach Cobbler won by a landslide! 🎉

A huge thank you to everyone who voted in our dessert poll. We love hearing your input!

Get ready for warm, sweet peaches topped with a buttery, golden crumble and served fresh throughout the month. We can’t wait for you to try it!

Tag a friend who needs to save room for dessert, and we’ll see you at Roots next month! 🍽️💛

07/23/2026

🌟Employee Spotlight: Meet Dory!🌟

If you've visited Roots lately, there's a good chance you've been greeted by Dory's friendly smile! Whether she's hosting, helping with catering, or jumping in wherever she's needed, she always brings positive energy to our team.

When she's not at Roots, she's usually spending time with her two Chihuahua's, Meg and Bibble.🐾 We're so happy to have her on the Roots team. Be sure to say hi next time you visit!

Dory's favorite meal at Roots: The Western Salad w/ grilled chicken, bacon, and a boiled egg! 🥗

07/21/2026

We’ve been keeping a secret… Come see what’s new on the menu 😋

07/20/2026

We can't decide... so we're letting YOU choose!🤩

Which dessert would you love to see featured throughout the month of August?

Cast your vote using the link below or just simply comment your favorite choice! We will announce the winner Monday 7/27!

https://docs.google.com/forms/d/e/1FAIpQLSfyMXOL_s0KCy7Ksf1MJkMqW2rP2D9t0mA_wEsKS3yMPIbWyg/viewform?usp=header

07/15/2026

One of the things I’m most proud of is knowing exactly where our beef comes from.

It all starts at our family farm, where our cattle are raised with care and a commitment to quality. Once they’re ready, our beef is processed at Legacy Maker Farms before making its way to kitchens like Roots and onto tables throughout our community.

Being part of that process gives me an appreciation for the work that goes into every meal. It’s not just about raising cattle or cooking food…it’s about the people behind it all.

That’s one of the reasons I enjoy cooking lunch for our farm team every day. Sharing a meal is a simple way to thank the people who work hard to keep this place running, and today burgers were on the menu. It’s our way of saying thank you for everything they do!

Every time you enjoy a meal at Roots, you’re supporting more than just a local restaurant. You’re supporting local agriculture, local partnerships, and the hardworking people who make it all possible. Thank you for being part of that story.

Want to learn more about the story behind our beef? Visit https://www.legacymakerfarms.com/ to explore our commitment to quality, learn more about the process, and even have our beef delivered right to your door!

07/08/2026

🍓 Strawberry Cream Pie 🍓

Available for the month of July