Hibbs and Crew Pirate Bar-B-Q

Hibbs and Crew Pirate Bar-B-Q Barbeque Feeding people Great Barbeque Chicken, Pork and Beef. With our very own home made Barbeque Sauce.

Came in from outside the other night and saw this so I thought I'd grabbed my phone and take some pictures. Came out pre...
09/27/2026

Came in from outside the other night and saw this so I thought I'd grabbed my phone and take some pictures. Came out pretty decent Google pixel

Today I'm going to do a wet brine cure for bacon 7 lb slab going to cook. on a Weber 22 after it cures I think we're goi...
09/26/2026

Today I'm going to do a wet brine cure for bacon 7 lb slab going to cook. on a Weber 22 after it cures I think we're going to use pecan wood too smoke it. Wish us luck friends

09/26/2026

If they all come up but this is some pictures of a couple of my healers my acds one was zip. He was a great dog. Great buddy barbecue watchdog and now we've got bandit zip passed away about 4 and 1/2 years ago and we've had bandit for a little over four or so. Onward and upward

We're using The Weber 22-in kettle with the stainless steel only fire rib hanging cooker with two racks in it and on one...
09/22/2026

We're using The Weber 22-in kettle with the stainless steel only fire rib hanging cooker with two racks in it and on one rack. We have two pork butts and we have a brisket on the other and so far they've been cooking a little over 5 hours. That picture that I took was at about 4 hours 3 and 1/2 hours. So far they're looking pretty good. I've wrapped them. I'll get some more pictures when I pull them after they rested. And see how we did

Well yesterday I was told it was our 23rd anniversary from the first date. We had kind of impressed that she remembered ...
09/16/2026

Well yesterday I was told it was our 23rd anniversary from the first date. We had kind of impressed that she remembered that me. I'm terrible with dates but I cooked about a 4 and 1/2 lb tri-tip on the Weber using the smoking sear and cooked it about 3 and 1/2 hours and then I wrapped it and cooked it like another 2 hours. Pretty happy with the results. Damn tasty

Well, the pirates are home from the springerville 15th BBQ throwdown the last one they're having there. They're moving t...
09/08/2026

Well, the pirates are home from the springerville 15th BBQ throwdown the last one they're having there. They're moving the competition to another location. Had a good time but the dog. The barbecue watchdog is still trying to catch up on his sleep. He's contently folded up against the couch. Until next time I wish all the competitors good luck and God bless

09/05/2026
09/05/2026

This is the 15th springerville rib throw down. This is the last one they're having here from now on. It'll be either move to safford or maybe to show low. Don't know yet but the pirates are going in and this is a picture of our little setup. Wishes luck

08/20/2026

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28808 N 211th Avenue
Wittmann, AZ
85361

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