08/19/2026
🇮🇹 THE WEEKEND STARTS TOMORROW AT STEFANO’S! 🍷🍝
Our Chef has been busy, and this week’s specials are ready to make their debut tomorrow!
🍗 Pollo Nero Bianco — Rolled chicken breast stuffed with mozzarella, gorgonzola, prosciutto, fresh basil and a touch of honey, finished with a white wine mushroom sauce.
🧀 Spinaci e Carciofi — Tortellini in a creamy cheese sauce with fresh spinach and artichokes, baked with melted mozzarella.
🦐 Seafood Summertime — Basa, shrimp and black mussels with roasted red peppers, broccoli, zucchini, squash and green peas in a garlic & oil sauce over linguine.
And because Stefano’s specials have a habit of disappearing… they’re available while supplies last. 👀
Come early. Come hungry. And if you tell yourself you’re just going out for one glass of wine… we’ll pretend we believe you. 😂🍷
🎹 Live music every night.
Reserve your table and make a night of it.
🇮🇹 EAT. DRINK. BE ITALIAN!