Corner Chophouse

Corner Chophouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Corner Chophouse, American restaurant, 558 West New England Avenue, Winter Park, FL.

Happy belated Birthday to our beloved Training and Development Manager for Florida, Kat Zonis! ✨(Also featuring our Dir...
05/27/2026

Happy belated Birthday to our beloved Training and Development Manager for Florida, Kat Zonis! ✨
(Also featuring our Director of Culture, Chris Amato!)

Kat has been with us since the very beginning — interviewing, training, and helping prepare our team for grand opening day. Her dedication, hands-on leadership, attentiveness, and mentorship have helped shape the culture of our restaurant in such a meaningful way.

Beyond her professionalism, Kat brings an incredible sense of humor and genuine care to everyone around her. She not only ensures our guests are enjoying every aspect of their experience, but also stays deeply connected to our team, always ready to step in and help wherever needed.

While her role now extends beyond Corner Chophouse as she travels to support other incredible Indigo Road venues, she still makes time to stop by, work alongside us during service, and bring the same energy and support she did from the very beginning.

We are beyond grateful to have her as part of our family and wish her another year filled with success, happiness, and unforgettable moments.

Happy Birthday, Kat! 🥂✨

05/16/2026

A dessert for every palate. Whether you’re in the mood for something richly chocolate, fruit-forward, or classically vanilla, you’ll find an option for everyone at the table.

Each dessert is thoughtfully crafted in-house by our talented pastry team, whose creativity and attention to detail bring every flavor and finish to life. Our spring offerings capture the brightness of the season and its vibrant flavors while preserving the decadence you expect when indulging in your final course. From delicate textures to balanced sweetness, every element is created to leave a lasting impression long after the final bite. 🍋🫐✨

Our Grilled Cheese Tartare was created as a shared small bite designed for bold, layered flavor.Toasted brioche and Gruy...
05/13/2026

Our Grilled Cheese Tartare was created as a shared small bite designed for bold, layered flavor.
Toasted brioche and Gruyère grilled cheese serves as the foundation, topped with hand-cut tartare folded with miso mustard, red wine, and salt for a rich interplay of warmth, umami, and contrast.
A modern interpretation of a classic—unexpected, indulgent, and not to be missed. ✨

05/12/2026

Starting Sunday with a Meat and Cheese Board featuring gherkins, Dijon, fresh honeycomb, olives, and grilled sourdough for pairing is simply the way to do it.

Our Lobster Deviled Eggs are a must-try — the yolk folded with fresh lobster meat and tarragon aioli, then finished with a delicate dollop of caviar.

From freshly baked Cinnamon Rolls and brioche French Toast topped with berries, chantilly cream, and a decadent honey drizzle, to steak and eggs, a soft French Omelette with locally sourced mushrooms, and Biscuits and Gravy you absolutely cannot miss — every dish was created to make your Sunday feel special from start to finish. 🍳✨

Immerse yourself into the season with our Strawberry Beet Salad — a vibrant, spring-forward dish that beautifully harmon...
05/11/2026

Immerse yourself into the season with our Strawberry Beet Salad — a vibrant, spring-forward dish that beautifully harmonizes sweet and tart flavor notes.

Roasted beets, fresh strawberries, and creamy labneh are the defining components of the dish, complemented by mint, dill, olive oil, candied sesame and radicchio for a delicate bitterness and added texture.

For a savory enhancement, add our bistro steak to complement the bright, expressive flavors of the salad. 🍓✨

Green Coconut Curry Mussels feature Prince Edward Island Select Mussels, simmered in a velvety coconut curry broth infus...
05/10/2026

Green Coconut Curry Mussels feature Prince Edward Island Select Mussels, simmered in a velvety coconut curry broth infused with warm spices, subtle sweetness, and a bright citrus lift for a light yet rich coastal experience. 🥥✨🌿

Wishing a very happy belated birthday to our General Manager, Jayton Fee.Jayton has been part of our journey from the ve...
05/09/2026

Wishing a very happy belated birthday to our General Manager, Jayton Fee.

Jayton has been part of our journey from the very beginning as the first member of our opening team. He’s witnessed our dining room evolve from plans on a sheet of paper, to the thriving space it is today. Jayton's presence has been a constant, and his impact
has been undeniable.

What truly sets Jayton apart is his unwavering availability and genuine care for his team. He leads with intention, is always open to conversation, willing to listen, and invested in the growth and well-being of those around him. His level of attentiveness
shapes not just a workplace, but an experience for guests and team-members alike.

His hospitality extends far beyond our guests—it’s felt just as deeply by the team he leads each day.

Please join us in wishing Jayton a very Happy Birthday.

05/06/2026

If you didn’t save room, no worries — the second stomach for dessert rule always applies. Consider this your sign to indulge.

In order, you’ll witness the elegant spin of our Carrot Cake, followed by the Hummingbird Cake—a kindred expression layered with banana and pineapple. Both are finished with our pastry team’s signature cream cheese frosting, celebrated for its impeccable balance of flavor, sweetness, and texture.

Next, our Lemon Blueberry Cheesecake offers a refreshing contrast, finished with vibrant lemon curd and fresh blueberries for a bright, palate-cleansing finish.

Then comes our Gluten-Free Chocolate Cake—an indulgent composition of five layers of cake, milk chocolate mousse, and dark chocolate ganache and glaze, finished with vanilla chantilly, salted caramel, and cacao nibs for depth and nuance.

To conclude, a scoop of our housemade vanilla ice cream—perfectly suited to stand on its own or accompany any dessert, rounding out the experience with an à la mode finish. 🍨✨

This season, our Seared Yellowfin Tuna is paired with a vibrant yuzu chili gastrique and accompanied by a chilled brocco...
04/27/2026

This season, our Seared Yellowfin Tuna is paired with a vibrant yuzu chili gastrique and accompanied by a chilled broccolini salad tossed in unagi vinaigrette, bringing a crisp, invigorating take to the plate.
Mildly sweet with gentle spice, each component is expressive yet balanced.

The perfect choice for those seeking a flavor-forward dish with a light, effortless feel.

The perfect spot to enjoy a beautiful Sunday brunch. This seating, the New England Ave. view, and a Mimosa Trio are all ...
04/27/2026

The perfect spot to enjoy a beautiful Sunday brunch. This seating, the New England Ave. view, and a Mimosa Trio are all you need to start your day in a way that says yes to the moment— and to you.

Outdoor seating is available without reservation and is extended to reservations upon request.

Address

558 West New England Avenue
Winter Park, FL
32789

Website

Alerts

Be the first to know and let us send you an email when Corner Chophouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Corner Chophouse:

Shortcuts

Featured

Share

Category