Corner Chophouse

Corner Chophouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Corner Chophouse, American restaurant, 558 West New England Avenue, Winter Park, FL.

Happy belated birthday to our server, David!Today, we celebrate you and thank you for the way you make every guest, as w...
06/18/2026

Happy belated birthday to our server, David!

Today, we celebrate you and thank you for the way you make every guest, as well as your fellow team members, feel celebrated each day.

Before anyone can even ask, David is already stepping in to help his teammates. He is always willing to share his knowledge when guests are exploring wines and looking for the perfect selection. His enthusiasm, kindness, and genuine hospitality leave a lasting impression on everyone he encounters.

Thank you for all that you do, David. Happy Birthday!

06/17/2026

Join us Thursday, June 25, for an immersive bourbon-focused dining experience featuring five chef curated courses paired with exceptional bourbons, including selections from our exclusive Woodford Reserve Double Oaked barrel. 🥃✨

The perfect gift for the bourbon enthusiast or exceptional dining connoisseur in your life this Father’s Day.

Limited seating available. Reservations available on OpenTable.

https://www.opentable.com/booking/experiences-availability?rid=1460620&restref=1460620&experienceId=731252&utm_source=external&utm_medium=referral&utm_campaign=shared

Life offers countless reasons to celebrate. From graduations and career milestones to girls’ nights, gentlemen’s dinners...
06/08/2026

Life offers countless reasons to celebrate. From graduations and career milestones to girls’ nights, gentlemen’s dinners, business gatherings, and spontaneous evenings shared with friends, every occasion deserves to be recognized.

The most memorable celebrations aren’t always marked on a calendar—they’re found in meaningful moments, exceptional dining, and the company of those who matter most.

Reservations available on OpenTable.

06/07/2026

An evening tailored for bourbon enthusiasts and lovers of exceptional dining. Enjoy a chef curated five-course experience paired with exceptional bourbon selections, while Chef guides you through the inspiration and flavors behind each course.

Just in time for Father’s Day, this memorable gift experience brings together remarkable bourbon, outstanding cuisine, and the opportunity to create lasting memories around the table.

Join us for our next Woodford Reserve Bourbon Dinner on Thursday, June 25. 🥃✨

Reservations available on OpenTable:

https://www.opentable.com/booking/experiences-availability?rid=1460620&restref=1460620&experienceId=731252&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=link_in_bio&fbclid=PAdGRleASSu59leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAafhXBPM-iRxEl4p9Eb4grwkXkeJzG-VMo4G4PI0dkPVyaPRQ4YqLy2SgJuzQA_aem_YWdncwCHAUvbS3HJLCuAYdlCQgqA&brid=YWdncwHIcc2Sjnw0Z59b3Dt9f9sN&utm_id=97760_v0_s00_e0_tv3

Happy belated Birthday to our beloved Training and Development Manager for Florida, Kat Zonis! ✨(Also featuring our Dir...
05/27/2026

Happy belated Birthday to our beloved Training and Development Manager for Florida, Kat Zonis! ✨
(Also featuring our Director of Culture, Chris Amato!)

Kat has been with us since the very beginning — interviewing, training, and helping prepare our team for grand opening day. Her dedication, hands-on leadership, attentiveness, and mentorship have helped shape the culture of our restaurant in such a meaningful way.

Beyond her professionalism, Kat brings an incredible sense of humor and genuine care to everyone around her. She not only ensures our guests are enjoying every aspect of their experience, but also stays deeply connected to our team, always ready to step in and help wherever needed.

While her role now extends beyond Corner Chophouse as she travels to support other incredible Indigo Road venues, she still makes time to stop by, work alongside us during service, and bring the same energy and support she did from the very beginning.

We are beyond grateful to have her as part of our family and wish her another year filled with success, happiness, and unforgettable moments.

Happy Birthday, Kat! 🥂✨

05/16/2026

A dessert for every palate. Whether you’re in the mood for something richly chocolate, fruit-forward, or classically vanilla, you’ll find an option for everyone at the table.

Each dessert is thoughtfully crafted in-house by our talented pastry team, whose creativity and attention to detail bring every flavor and finish to life. Our spring offerings capture the brightness of the season and its vibrant flavors while preserving the decadence you expect when indulging in your final course. From delicate textures to balanced sweetness, every element is created to leave a lasting impression long after the final bite. 🍋🫐✨

Our Grilled Cheese Tartare was created as a shared small bite designed for bold, layered flavor.Toasted brioche and Gruy...
05/13/2026

Our Grilled Cheese Tartare was created as a shared small bite designed for bold, layered flavor.
Toasted brioche and Gruyère grilled cheese serves as the foundation, topped with hand-cut tartare folded with miso mustard, red wine, and salt for a rich interplay of warmth, umami, and contrast.
A modern interpretation of a classic—unexpected, indulgent, and not to be missed. ✨

05/12/2026

Starting Sunday with a Meat and Cheese Board featuring gherkins, Dijon, fresh honeycomb, olives, and grilled sourdough for pairing is simply the way to do it.

Our Lobster Deviled Eggs are a must-try — the yolk folded with fresh lobster meat and tarragon aioli, then finished with a delicate dollop of caviar.

From freshly baked Cinnamon Rolls and brioche French Toast topped with berries, chantilly cream, and a decadent honey drizzle, to steak and eggs, a soft French Omelette with locally sourced mushrooms, and Biscuits and Gravy you absolutely cannot miss — every dish was created to make your Sunday feel special from start to finish. 🍳✨

Immerse yourself into the season with our Strawberry Beet Salad — a vibrant, spring-forward dish that beautifully harmon...
05/11/2026

Immerse yourself into the season with our Strawberry Beet Salad — a vibrant, spring-forward dish that beautifully harmonizes sweet and tart flavor notes.

Roasted beets, fresh strawberries, and creamy labneh are the defining components of the dish, complemented by mint, dill, olive oil, candied sesame and radicchio for a delicate bitterness and added texture.

For a savory enhancement, add our bistro steak to complement the bright, expressive flavors of the salad. 🍓✨

Address

558 West New England Avenue
Winter Park, FL
32789

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