Chefs Table at the Edgewater

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Chefs Table at the Edgewater Award winning, farm to table cuisine, in house mixology, and friendly service professionals with the
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The Chef’s Table at the Edgewater

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~First Course~
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt
*Dante Pinot Noir
Grilled Romaine Salad
Green Goddess, Crispy Prosciutto, Focaccia Croutons, White Anchovy, Cherry Tomatoes
*Laurenz Grüner Veltliner
Pan Seared Foie Gras – {$5 Supplement}
Blueberry-Lavender Gastrique, Bliss Maple Reduction, Toasted Brioche
*Madonna Riesling
Calico Scallop Ceviche
Mango Salsa, Cucumber Gel
*Aveleda Vinho Verde
~Main Course~
Chef’s Fresh Fish Selection
Spring Chowder, Lemon Confit
*Verget Vaucluse Roussanne/Viogner
Chef’s Fire Grilled Filet
Warm Marble Potato Salad, Sautéed Haricot Verts
*Guilhem Rouge (GSM & Carignan)
Flame-Grilled Pork Chop
Low Country Polenta with House-Cured Tasso, Candied Collards, Peach Chutney
*Monte Oton Garnacha
Pan-Roasted Duck Breast
Red W**e Mushroom Risotto, Blackberry Demi
* Centonze Nero D’Avola
~Dessert~
Chocolate Bread Pudding
Corn Flake Crisp Toasted Marshmallow Ice Cream
*Delaforce Ruby
Pistachio Crème Brulee
Golden Raisin Pistachio Biscotti
*DR Loosen Sparkling Riesling
Brown Butter Cake
Brown Butter Icing, Mascarpone Ice Cream
* Ferriera Tawny
Sorbet with Fresh Fruit
*Renwood Orange Muscat

3 Course Dinner $55.90 -------- *W**e Pairing $23.90 * -------- 5 Cheese Tasting Plate $16.50
Thank You in advance for turning cell phone ringers off
*Gratuity of 20% Will Be Added to Parties of 6 or More
*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of
food borne related illness

A little creamy, a little spicy, and a whole lot of flavor.Our Calabrian Pimento Cheese combines sharp cheddar with the ...
10/16/2026

A little creamy, a little spicy, and a whole lot of flavor.

Our Calabrian Pimento Cheese combines sharp cheddar with the perfect kick of Calabrian chili, served alongside tangy pickled vegetables and toasted sourdough for dipping, scooping, and sharing.

The perfect starter for the table… although we won’t blame you if you keep it all to yourself. We hope to see you soon!

10/15/2026

Crafted with intention and made to be savored.

At The Tasting Room, our craft cocktails are all about bold flavors, quality ingredients, and the perfect pour. Whether you’re stopping in for Happy Hour, date night, or just because you’ll always find something delicious waiting behind the bar.

Come grab a seat, sip something special, and stay awhile. Cheers!

A fall-inspired entrée made for the season. Our Duck Breast is served with autumn hash, cherry miso jam, Madeira duck ju...
10/15/2026

A fall-inspired entrée made for the season. Our Duck Breast is served with autumn hash, cherry miso jam, Madeira duck jus, and pomegranate seeds bringing together rich, savory flavors with just the right touch of sweetness.

Pair it with The Ned Pinot Noir for the complete Chef’s Table experience.

Reserve your table and come experience our updated menu at Chef’s Table at the Edgewater.

10/10/2026

Brunch plans this weekend? The Tasting Room has you covered every Saturday and Sunday from 11 AM–2 PM!

Our brunch menu is packed with incredible, delicious options, whether you’re craving something savory, sweet, or a little bit of both. Try our Quiche Lorraine, made with savory bacon lardons, Gruyère, goat cheese custard, and served with a fresh Chef’s Salad, or go for a brunch favorite with our Chicken & Waffles, the perfect combination of crispy, savory chicken and sweet waffles.

Grab your friends, order your favorite brunch cocktail, and make a weekend of it. We hope to see you at The Tasting Room!

10/07/2026

Happy Hour, but make it ALL NIGHT. 🍸

It’s Wednesday, which means Happy Hour prices are going all night long at The Tasting Room!

Grab your friends, order your favorites, and settle in for good drinks, delicious bites, and the perfect midweek night out.

We hope to see you tonight!

10/02/2026

Let’s continue the spirit of giving!

Starting today, Chef’s Table will continue offering our special $60 three-course menu for one additional week.

And we’re making it even more meaningful**, $2 from every dinner will be donated to Matthew’s Hope.**

Join us for an elevated dining experience while helping us give back to someone in our community. Reservations are highly recommended.

Today, The Tasting Room will be closed for a private event. Chef’s Table will remain open for guests with previously sch...
10/01/2026

Today, The Tasting Room will be closed for a private event.

Chef’s Table will remain open for guests with previously scheduled reservations.

We appreciate your understanding and look forward to welcoming you back to The Tasting Room tomorrow during our normal business hours! 🍸

Thank you for your continued support, and we’ll see you soon!

A review like this means so much to us. 🤍At The Chef’s Table, every course is thoughtfully crafted to create an experien...
09/30/2026

A review like this means so much to us. 🤍

At The Chef’s Table, every course is thoughtfully crafted to create an experience that goes beyond simply dining out. From the flavors to the presentation, our goal is to make every visit memorable.

Thank you, Margaret, for your wonderful words and for choosing to dine with us. We look forward to welcoming you back to the table soon.

Ready to experience The Chef’s Table for yourself? Make your reservation today.

09/26/2026

Weekends are better with brunch.

Join us at The Tasting Room every Saturday & Sunday for brunch, good food, and even better drinks!

And Sundays? We’re keeping the weekend going with Happy Hour drink prices ALL DAY long.

Grab your brunch crew, find your favorite spot, and spend the weekend with us.

📍 The Tasting Room | Downtown Winter Garden

Our 12 Hour Braised Beef Short Rib is slow-braised until incredibly tender and served with Sweet Corn Polenta Cake, Char...
09/23/2026

Our 12 Hour Braised Beef Short Rib is slow-braised until incredibly tender and served with Sweet Corn Polenta Cake, Charred Cipollini Onion, Haricots Verts, Cocoa Smoked Jus, Coffee Butter, and Pickled Cherries.

Rich, savory, and thoughtfully balanced from the first bite to the last.

Make it your next Chef’s Table experience. Book your reservation today and join us for dinner.

09/21/2026

Because the best nights aren’t spent staring at a screen.

They’re spent around a table, sharing great food, raising a glass, laughing a little too loud, and catching up on all the things that never make it into the group chat.

Make the plans. Grab the table. Stay awhile. See you at The Tasting Room soon!

Our Duck Fat Fries are crispy, savory, and topped with parmesan cheese and truffle oil, then served with our house-made ...
09/19/2026

Our Duck Fat Fries are crispy, savory, and topped with parmesan cheese and truffle oil, then served with our house-made smoked aioli for dipping. 🤤

Thank you, Adam, for the amazing review! We love hearing which dishes keep our guests coming back.

Come see what the hype is about at The Tasting Room!

📣 Tasting Room UpdateJust a quick heads up! 🍸The Tasting Room will be closed this evening for a private event and will r...
09/18/2026

📣 Tasting Room Update

Just a quick heads up! 🍸

The Tasting Room will be closed this evening for a private event and will reopen tomorrow, Saturday at 11:00 am.

✨ If you already have reservations for Chef’s Table, your three-course dining experience will continue as scheduled. We look forward to welcoming you!

Thank you for your understanding, we look forward to serving you!

Address

99 W Plant Street
Winter Garden, FL
34787

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+14072304837

Website

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