Chefs Table at the Edgewater

Chefs Table at the Edgewater Award winning, farm to table cuisine, in house mixology, and friendly service professionals with the
(1222)

The Chef’s Table at the Edgewater

SAMPLMENUSAMPLEMENUSAMPLEMENU

~First Course~
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt
*Dante Pinot Noir
Grilled Romaine Salad
Green Goddess, Crispy Prosciutto, Focaccia Croutons, White Anchovy, Cherry Tomatoes
*Laurenz Grüner Veltliner
Pan Seared Foie Gras – {$5 Supplement}
Blueberry-Lavender Gastrique, Bliss Maple

Reduction, Toasted Brioche
*Madonna Riesling
Calico Scallop Ceviche
Mango Salsa, Cucumber Gel
*Aveleda Vinho Verde
~Main Course~
Chef’s Fresh Fish Selection
Spring Chowder, Lemon Confit
*Verget Vaucluse Roussanne/Viogner
Chef’s Fire Grilled Filet
Warm Marble Potato Salad, Sautéed Haricot Verts
*Guilhem Rouge (GSM & Carignan)
Flame-Grilled Pork Chop
Low Country Polenta with House-Cured Tasso, Candied Collards, Peach Chutney
*Monte Oton Garnacha
Pan-Roasted Duck Breast
Red Wine Mushroom Risotto, Blackberry Demi
* Centonze Nero D’Avola
~Dessert~
Chocolate Bread Pudding
Corn Flake Crisp Toasted Marshmallow Ice Cream
*Delaforce Ruby
Pistachio Crème Brulee
Golden Raisin Pistachio Biscotti
*DR Loosen Sparkling Riesling
Brown Butter Cake
Brown Butter Icing, Mascarpone Ice Cream
* Ferriera Tawny
Sorbet with Fresh Fruit
*Renwood Orange Muscat

3 Course Dinner $55.90 -------- *Wine Pairing $23.90 * -------- 5 Cheese Tasting Plate $16.50
Thank You in advance for turning cell phone ringers off
*Gratuity of 20% Will Be Added to Parties of 6 or More
*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of
food borne related illness

Cheers to FRIDAY! We hope to see your smiling faces over the weekend. ✨
06/26/2026

Cheers to FRIDAY!

We hope to see your smiling faces over the weekend. ✨

06/18/2026

Our Chef’s Flatbread right now features confit garlic jam, Roma tomatoes, and fresh mozzarella, creating the perfect balance of savory, fresh, and creamy in every bite.

Pair it with a glass of wine, a handcrafted cocktail, or your favorite beer and enjoy a relaxing evening in the Tasting Room.

Have you tried it yet?

06/12/2026

How do you like your Old Fashioned? 🥃

Classic and simple? Smoked? A little sweeter? Extra bold? However you take it, there’s something timeless about sipping an expertly crafted Old Fashioned in good company.

Join us in the Tasting Room and let us know your favorite way to enjoy this cocktail classic. Drop your preference in the comments below! 👇

Chef’s Table dishes are designed to impress. ✨ Enjoy favorites like the Rock Shrimp Étouffée Vol Au Vents, 12-Hour Slow ...
06/11/2026

Chef’s Table dishes are designed to impress. ✨

Enjoy favorites like the Rock Shrimp Étouffée Vol Au Vents, 12-Hour Slow Braised Short Rib, Citrus-Herb Rubbed Pork Ribeye, and indulgent desserts including our Lavender-Honey Crème Brûlée and Apple Pavé Fondant.

Pair your selections with our thoughtfully curated wine pairings for the complete Chef’s Table experience.

Reservations are recommended. Which course would you choose first?

06/09/2026

We’re excited to share that Kim Smith from The Attic Door will be working in the Tasting Room today, June 9, for a special guest appearance.

She’s excited to see some familiar faces and new ones as well!

06/08/2026

Looking for a unique space for your next celebration or company gathering?

Our private Cellar Room offers an intimate dining experience with seating for 15–18 guests at one beautiful communal table. Perfect for birthdays, corporate dinners, client appreciation events, rehearsal dinners, or any special occasion.

Make the experience even more memorable with a personalized menu featuring your guest of honor’s name, company logo, or special event details.

Exceptional food, personalized touches, and an unforgettable atmosphere let us help you create an event your guests will be talking about long after the last course is served.

Contact us today to reserve your date.

06/03/2026

Our Tasting Room serves some of the tastiest chicken wings in town! Perfect match to go with your Wednesday hump day when our Tasting Room offers happy hour drinks all night long!

Come in for some tasty food and pair it with some discounted drinks. How’s that for a hump day?

We can’t wait to see you in downtown Winter Garden!

06/02/2026

Thank you to everyone that came out to Make a Difference Monday last night. A portion of the proceeds will be donated to Matthew’s Hope.

We hope to see you next time, the first Monday of every month.

Sunday BUNday. When’s the last time you had the 50/50 burger from the Tasting Room? Did you know we make this burger wit...
05/31/2026

Sunday BUNday.

When’s the last time you had the 50/50 burger from the Tasting Room?

Did you know we make this burger with a blend of fillet and Cheshire pork belly?

Join us tomorrow for our upcoming Make a Difference Monday at the Tasting Room at Chef’s Table. On the first Monday of e...
05/31/2026

Join us tomorrow for our upcoming Make a Difference Monday at the Tasting Room at Chef’s Table.

On the first Monday of every month, a portion of the proceeds from our Tasting Room will be donated to Matthew’s Hope Ministries, an incredible organization dedicated to serving those experiencing homelessness and hardship in our community.

Address

99 W Plant Street
Winter Garden, FL
34787

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+14072304837

Website

Alerts

Be the first to know and let us send you an email when Chefs Table at the Edgewater posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Chefs Table at the Edgewater:

Shortcuts

Share

Category