Tuscani By Sage & Salt

Tuscani By Sage & Salt Authentic Northern Italian Restaurant Located In Winston Salem, NC

08/07/2026

Tonight’s features are officially on the board. 🍝 ✨ Here is what our kitchen is cooking up:

Chefs weekly specials
🐟 Tagliatelle with Golden Tilefish & Scallops – Fresh pasta tossed with delicate local tilefish, tender scallops, aromatic basil, cherry tomatoes, and a kick of peperoncini.

🍄 Beef Tenderloin Risotto – Pure luxury in a bowl. Creamy risotto loaded with tender filet tips, earthy wild mushrooms, and shaved black truffle.

Chefs top picks
🥓 Classic Carbonara – Traditional fettucini rich with savory guanciale, sharp pecorino romano, and freshly cracked black pepper.

🍅 Rigatoni all’Amatriciana – Bold and comforting. Rigatoni with guanciale, rich tomato, pecorino romano, and spicy peperoncini.

Tables fill up fast for weekend features. Tap the link in our bio to secure your reservation! 🥂

08/03/2026

We have apps and food so good, you wont want to share 😉

Reserve your table today, link in our bio!

07/31/2026

Meet the Mastermind Behind the Menu: Chef Renato Mekolli! 👨‍🍳🔥

From Michelin-starred kitchens in Greece to the high-stakes drama of Hell’s Kitchen Albania, Chef Renato has spent his life redefining modern Mediterranean cuisine. Now, he’s bringing his world-class culinary artistry straight to Winston-Salem! ✨

Get ready for bold flavors, meticulous technique, and an elevated dining experience you won’t forget.

Come to see him in action, and book your table at Tuscani to taste the magic for yourself! 🍽️✨

07/30/2026

Weekend specials at Tuscani are live now through Saturday night! 🇮🇹✨ Come enjoy these freshly crafted Italian features.

🧆 Appetizer
* Handmade Beef Arancini: Crispy risotto balls stuffed with savory beef, fresh mozzarella, and aromatic herbs.

🦞 Entrée
* Orzo with Scallops & Branzino: Tender scallops and pan-seared branzino served over orzo in a rich, savory puttanesca sauce.

📍 Tuscani Available through Saturday. Reserve your table now!

07/23/2026

Taste the season at Tuscani. 🍂 Our exclusive specials are running now through Saturday night. Come indulge in these limited-time creations:

✨ Pumpkin & Ravioli: Velvety pumpkin soup paired with delicate ricotta and spinach ravioli.

✨ Tuscan Sausage & Beans: Grilled Italian sausage, artichokes, tri-color bell peppers, lemon, and a kick of peperoncino.

✨ Daily Exotic Salad: Fresh mixed greens topped with luxury duck prosciutto, bresaola, sweet mango, and crisp green apple.

Reserve your table before Saturday ends.

07/21/2026

A real gentleman over here 🥴

Link in bio to book your reservation today!

07/16/2026

Weekend plans: sorted. ✨ Feast your eyes on this week’s stunning specials, running now through Saturday at Tuscani!

🥗 Sun-Dried Tomato Salad – Sun-dried tomatoes, creamy goat cheese, and savory Prosciutto di Parma.

🥟 Rib Eye Ravioli – Handcrafted ravioli packed with rich rib eye beef, Pecorino, black truffle, and wild porcini mushrooms.

🍝 Penne all’Amatriciana – Perfectly al dente penne tossed with crispy guanciale, Parmigiano Reggiano, and our house-made cherry tomato sauce.

Seats fill up fast. Tap the link in our bio to claim your table before Saturday night! 🍷

07/09/2026

Escape to Italy this weekend! 🇮🇹✨ From now through Saturday, experience our exclusive Tuscani by Sage & Salt pop-up features. We are bringing the rich, authentic flavors of Tuscany straight to your table.

🍷 This Week’s Tuscani Features:

🐷 Crispy Suckling Pig Belly ($35)
Served over creamy pecorino polenta, rich Marsala jus, caramelized radicchio, and savory leek confit.

🐟 Mahi Filet Fish ($55)
Perfectly seared mahi mahi paired with soft gnocchi and a bold, savory puttanesca sauce.

🍝 Carbonara w/ Rigatoni ($45)
An Italian classic crafted with sharp pecorino, rich guanciale, and crispy pancetta.

🥐 Dessert: Millefoglie ($17)
Layers of crispy pastry creme made with Madagascar vanilla, caramelized pineapple, and honey crisp.

These limited-time plates are only available through Saturday night. Tap the link in our bio to reserve your table now! 🥂

06/30/2026

Just trust what we are doing here 🤭

Reserve your table with us this week! Link in bio 😊

06/25/2026

We are bringing the ultimate comfort food and bold seasonal flavors to Tuscani all weekend long! 🍝🔥 Catch these two incredible features on the menu tonight through Saturday:

* The Pasta Feature: Homemade Salmon Ravioli stuffed with salmon ricotta and herbs, tossed with grilled summer squash and fried capers in a lemon dill cream, and finished with hot smoked salmon.
* The Steak Feature: Marinated Ribeye Cap Steak served with honey balsamic grilled forest mushrooms, bone marrow toast on ciabatta, caramelized onions, and crispy garlic chips.

Which one are you ordering first? Let us know below! 👇

Address

450 N Patterson Avenue
Winston-Salem, NC
27101

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+13362836754

Website

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