08/11/2026
This week at Midtown..
August 10th - 14th (Mon-Fri): Tuscan Pot Roast Melt
Slow-braised chuck roast piled high with melted provolone, roasted red peppers, caramelized onions, and a house-made garlic herb aioli on a grilled hoagie roll. Served with your choice of side.
August 15th & 16th (Sat & Sun): Spicy Corned Beef Hash Bowl
Corned beef hash, mushrooms, jalapenos, cheddar cheese, and two sunny-side-up eggs. Served with one side.
These dishes are here for a limited time only - don't miss out!