What are the opening hours?

Monday 8am - 3pm 4pm - 8pm Tuesday 8am - 3pm 4pm - 8pm Wednesday 8am - 3pm 4pm - 8pm Thursday 8am - 3pm 4pm - 8pm Friday 8am - 3pm 4pm - 8pm Saturday 8am - 3pm 4pm - 8pm Sunday 8am - 3pm 4pm - 8pm

Turquoise Room Restaurant

Name: Turquoise Room Restaurant
Address: 305 East Second Street, Winslow, AZ, 86047, US
Telephone: +19282892888
Price range: $$$

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Winslow, AZ
Turquoise Room Restaurant

Contemporary Southwestern cuisine focused on locally sourced ingredients and led by Chef Jesus Nuñez. Closed between 4 pm & 5 pm. Last dinner sitting at 8 pm.

08/30/2026

We were honored to be chosen by historic preservationists Arianna and Ty for their wedding. They are both passionate about history and preservation. Arianna works with the State Historic Preservation Office (SHPO) as their Certified Local Government Coordinator. Of all the historic places in Arizona, Arianna chose La Posada for her special day. Despite torrential rain, Arianna and Ty were determined to have their small ceremony in the Sunken Garden. The clouds broke around 4 pm, staff quickly cleaned the patio and set up, Arianna (wearing a gorgeous 1920s wedding gown) was walked down the aisle by architect father Neil, and she and Ty vowed their love in front of small gathering of friends and family. We wish them a lifetime of happiness!

08/28/2026

Happy Frybread Friday! Be sure to stop in for lunch on Fridays to see what special variation chef Justin cooks up, like this beautiful Hot Hopi Beef. Served exclusively during Friday lunch service (11 AM – 2 PM).

08/22/2026

Our super creative lead cook Justin is back with his famous Fry Breads! Every Friday, he will change things up, and serve a different Fry Bread. He has even created desserts! Served only during Friday lunch service.

08/18/2026

Chef Jesus ordered salmon for a new dish, but they mistakenly delivered Idaho Trout! Instead of refusing the fish, Chef got creative and created this delicious Idaho Red Trout for our lunch menu, featuring a grilled 6oz Filet of Trout topped with julienned Napa cabbage, baby bok choy, red peppers, celery, and onions. This is sauteed with sesame seeds and sesame oil and comes with black beans and a sweet corn tamale topped with corn salsa and crema fresca. Leave it to chef to make the most out of a situation. This is an excellent addition to lunch.

08/15/2026

Have you tried the Halibut yet? Oh, that red wine butter sauce! It is divine. The baked Halibut is served with sun-dried tomato and caper pesto on a bed of creamy polenta, red wine butter sauce, fingerling potatoes, and broccoli. Make your dinner reservations today and try for yourself!

08/12/2026

Drum roll please: The very popular veggie platter is returning to our dinner menu--although with some delicious updates! The ARIZONA VEGETABLE PLATTER now features grilled corn on the cob, two tamales: a h**p and a sweet corn topped with corn salsa and crema fresca, a stuffed Anaheim pepper with three cheeses, half of a baked tomato with garlic, parmesan, and panko, grilled asparagus and tofu, roasted baby carrots, Brussels sprouts, cauliflower, and Romanesco, mashed potatoes, and a fried quinoa and pinenut empanada. One thing all new to this platter is a Chef Jesus's wonderful yogurt cilantro sauce! On the menu beginning tonight.

08/08/2026

Simple, but elegant, and definitely a favorite amongst guests (and staff!): our Avocado Toast, served on multi-grain bread, with one farm fresh egg, avocado, pickled onions, pepitas, chile flakes, and served with a side of fresh seasonal fruit. You can also add sliced smoked salmon!

07/26/2026

The crew spent a little time last week adding a fresh coat of paint to the La Posada Foyer, which acts as the entrance to the Turquoise Room.

07/05/2026

We are delighted to welcome back a guest favorite to the Turquoise Room menu: The Three-Way Churro Lamb Sampler. If you're not familiar with churro lamb, it has a deep connection to our region. Beginning in the 16th century, Navajo Churro sheep became central to Navajo (Diné) culture and survived extinction thanks to the resilience of indigenous shepherds. Prized by chefs for its lean, mild flavor, featuring this heritage lamb allows us to support local ranchers while honoring a vital piece of our region's Native American history. Chef Jesus' celebrated dish offers an exploration of regional flavors, featuring:

Lamb Birria: Slow-cooked in three chiles and spices.

Green Chili Lamb: Paired with a green chile cheese tamale and topped with diced red onions, cilantro, tomatillos, and peppers.

Lamb Medallions: A 4 oz presentation served with garlic, a vibrant mint sauce, and a seasonal vegetable medley.

Make your reservation and try this fabulous dish for yourself!

07/04/2026

If you frequent Turquoise Room, you are likely familiar with Julie Thomas. Julie began her career with us as a server under Chef John Sharpe in 2008, and is now our longest-serving staff member! When she’s not providing excellent service here, she’s teaching Trigonometry, Accelerated Algebra 2, and Accelerated Geometry at Winslow High School. On top of that, she also coaches Volleyball and City Recreation Swim! Thank you, Julie, for eighteen years of amazing service to not only La Posada, but to the community!

Address

305 East Second Street
Winslow, AZ
86047

Opening Hours

Monday	8am - 3pm
	4pm - 8pm
Tuesday	8am - 3pm
	4pm - 8pm
Wednesday	8am - 3pm
	4pm - 8pm
Thursday	8am - 3pm
	4pm - 8pm
Friday	8am - 3pm
	4pm - 8pm
Saturday	8am - 3pm
	4pm - 8pm
Sunday	8am - 3pm
	4pm - 8pm

Telephone

+19282892888

Website

https://theturquoiseroom.com/

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