What are the opening hours?

Monday 8am - 3pm 4pm - 8pm Tuesday 8am - 3pm 4pm - 8pm Wednesday 8am - 3pm 4pm - 8pm Thursday 8am - 3pm 4pm - 8pm Friday 8am - 3pm 4pm - 8pm Saturday 8am - 3pm 4pm - 8pm Sunday 8am - 3pm 4pm - 8pm

Turquoise Room Restaurant

Name: Turquoise Room Restaurant
Address: 305 East Second Street, Winslow, AZ, 86047, US
Telephone: +19282892888
Price range: $$$

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Turquoise Room Restaurant

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Contemporary Southwestern cuisine focused on locally sourced ingredients and led by Chef Jesus Nuñez. Closed between 4 pm & 5 pm. Last dinner sitting at 8 pm.

09/28/2026

We recently saw two Whippets from Glendale, Arizona relaxing next to their humans in the La Posada foyer. Tatter (foreground) is 10 years old, and Tanner is 5. The La Posada foyer and lobby are dog friendly places that are ideal for having meals from the Turquoise Room with your pet.

09/24/2026

This is Carter. He is a 3 year old Chihuahua Poodle mix that was travelling with his human from Los Angeles to Santa Fe. We love dogs at La Posada, and our foyer, lobby and arcade areas have tables where a visitors can have a relaxing meal from the Turquoise with their dog close by.

09/22/2026

Happy first day of Fall! It's that time of year when we make our annual trek to pick up our Churro Lamb from Diné shepherd Irene Benally. You'll find that, plus a link to our Thanksgiving menu in the Fall Newsletter! Click the link to read. https://r.mail1.cbemailsolutions.com/mk/mr/sh/1t6AVsd2XFnIGNUhqFVhjuf1T2Sy3l/PvyFNWwiZozH

09/20/2026

Winslow Arts Trust Board Member and La Posada tour guide Peggy Nelson recently posed for this image along with Turquoise Room General Manager Johnny Jackson. The image was taken in the foyer arch which leads to the La Posada Trading Post. At the time of the hotel's purchase in 1997 this arch was filled in with a wall and a standard door. The second image is from 2006. At that time Allan Affeldt was contacted by a woman in Scottsdale, AZ who had purchased the original arch back when the hotel closed in 1958. For a time, the hand painted arch door was used as an entrance to a chicken coop in her backyard. Allan purchased the arch doorway and restored it to its original location. When you walk through La Posada, many of the historic features you see have a story like the story for this arch. In a way the revival of La Posada is the sum of these stories and the dedicated work that numerous craftsmen have devoted over a period of decades to this project.

09/11/2026

Love a fancy cocktail but don't drink alcohol? No problem! We feature a large selection of "mocktails" like this alcohol-free Piña Colada, using Ritual Rum (a non-alcoholic spirit designed to mimic the taste, smell, and warmth of traditional dark rum without the alcohol or high calories), Simple Syrup, Pineapple Juice, and Coco Lopez (a sweetened cream of coconut). See the full Mocktail Menu in our Martini Lounge at La Posada.

09/07/2026

Last week Head Chef Jesus Nunez was handed this box of buried treasure! These are lobster mushrooms that have been freshly picked from the slopes of the San Francisco Peaks near Flagstaff, Arizona. Chef Jesus will be adding these mushrooms to a number of items on the Turquoise Room menu over the next week.

08/30/2026

We were honored to be chosen by historic preservationists Arianna and Ty for their wedding. They are both passionate about history and preservation. Arianna works with the State Historic Preservation Office (SHPO) as their Certified Local Government Coordinator. Of all the historic places in Arizona, Arianna chose La Posada for her special day. Despite torrential rain, Arianna and Ty were determined to have their small ceremony in the Sunken Garden. The clouds broke around 4 pm, staff quickly cleaned the patio and set up, Arianna (wearing a gorgeous 1920s wedding gown) was walked down the aisle by architect father Neil, and she and Ty vowed their love in front of small gathering of friends and family. We wish them a lifetime of happiness!

08/28/2026

Happy Frybread Friday! Be sure to stop in for lunch on Fridays to see what special variation chef Justin cooks up, like this beautiful Hot Hopi Beef. Served exclusively during Friday lunch service (11 AM – 2 PM).

08/22/2026

Our super creative lead cook Justin is back with his famous Fry Breads! Every Friday, he will change things up, and serve a different Fry Bread. He has even created desserts! Served only during Friday lunch service.

08/18/2026

Chef Jesus ordered salmon for a new dish, but they mistakenly delivered Idaho Trout! Instead of refusing the fish, Chef got creative and created this delicious Idaho Red Trout for our lunch menu, featuring a grilled 6oz Filet of Trout topped with julienned Napa cabbage, baby bok choy, red peppers, celery, and onions. This is sauteed with sesame seeds and sesame oil and comes with black beans and a sweet corn tamale topped with corn salsa and crema fresca. Leave it to chef to make the most out of a situation. This is an excellent addition to lunch.

Address

305 East Second Street
Winslow, AZ
86047

Opening Hours

Monday	8am - 3pm
	4pm - 8pm
Tuesday	8am - 3pm
	4pm - 8pm
Wednesday	8am - 3pm
	4pm - 8pm
Thursday	8am - 3pm
	4pm - 8pm
Friday	8am - 3pm
	4pm - 8pm
Saturday	8am - 3pm
	4pm - 8pm
Sunday	8am - 3pm
	4pm - 8pm

Telephone

+19282892888

Website

https://theturquoiseroom.com/

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