06/12/2026
Tonight’s Specials:
Brisket Tacos - house smoked brisket, heirloom tomato salsa, poblano crema, fresh cilantro & lime in toasted flour tortillas!
House Smoked Picanha - brazils favorite cut of beef… lightly smoked & slow roasted until medium rare, sliced thinly and served over mashed potatoes, garlicky sugar snap peas, aji verde sauce, pico de gallo, & demi glacé
(Pictured is the last time we served picanha, tonight’s plate will be what’s listed above)