06/04/2026
Introducing our new Cacao Cold Brew
Friend of the BOP , an incredible bean to bar chocolatier out of Avon, has bequeathed upon us the aromatic husks of his delicious cacao beans. The husk is a byproduct of the cacao-roasting process. It’s often used to make teas and other products. We’re blending it with our coffee to make a cacao-infused cold brew. It’s refreshing and smooth, like your favorite coffee had a baby with a bar of top class dark chocolate.