Figaro's Martini Bar + Kitchen

Figaro's Martini Bar + Kitchen Upscale, women-owned restaurant in Windham, NH, known for its "speakeasy" atmosphere and craft cocktails.

The interior offers dim lighting and a romantic vibe with a chef driven menu that has guests blown away by his presentation and flavor!

06/23/2026

When it rains, we pour 💦 $10 Martinis 🍸

Doors open at 3 📚 🐛

✨ Welcome Back to Figaro’s✨Under the direction of Chef Corey Dopson, Figaro’s showcases the best of New England with loc...
06/21/2026

✨ Welcome Back to Figaro’s✨

Under the direction of Chef Corey Dopson, Figaro’s showcases the best of New England with locally sourced ingredients, fresh seafood, and thoughtfully crafted dishes made from scratch.

Blending elevated dining with a warm, academia-inspired ambiance, Figaro’s is the perfect setting for handcrafted cocktails, memorable meals, and great conversation.

This Thursday, Phantom Gourmet will be visiting to spotlight the flavors, atmosphere, and hospitality that make Figaro’s a local favorite.

Stop by between 3–8 PM and see what everyone’s been talking about.

📍 4 Cobbetts Pond Road, Windham, NH

📅 Thursday 6/25 | 3–8 PM

🍸 Reservations Recommended | 603-458-9111

Crispy duck ravioli draped in a sauce so good it should come with a warning label.Some specials whisper.This one talks t...
06/19/2026

Crispy duck ravioli draped in a sauce so good it should come with a warning label.

Some specials whisper.

This one talks trash.

Smoky chorizo. Sweet littlenecks. Blistered shish*tos. A crispy polenta cake with a molten center.Swimming in a garlic b...
06/19/2026

Smoky chorizo. Sweet littlenecks. Blistered shish*tos. A crispy polenta cake with a molten center.

Swimming in a garlic broth so good it should be illegal.

Leave your dignity. Bring extra bread

This one made me downright giddy.Crispy Brussels sprouts piled high with whipped goat cheese and ricotta, finished with ...
06/19/2026

This one made me downright giddy.

Crispy Brussels sprouts piled high with whipped goat cheese and ricotta, finished with a vibrant pomegranate gastrique that dances between sweet, tangy, and savory.

The kind of appetizer that starts as “for the table” and somehow becomes your dinner.

Chef Corey isn’t playing it safe.

And neither are we.

Twirl at your own risk.Sweet Maine lobster folded into silky bucatini and bathed in a decadent cream sauce, finished wit...
06/19/2026

Twirl at your own risk.

Sweet Maine lobster folded into silky bucatini and bathed in a decadent cream sauce, finished with fresh herbs and a whisper of basil oil. Rich, luxurious, and unapologetically indulgent.

The kind of dish that turns a casual dinner into a two-hour affair

No ovens were harmed in the making of this masterpiece.Fresh blueberries. Candied pistachio dust. A cloud of velvety lem...
06/19/2026

No ovens were harmed in the making of this masterpiece.

Fresh blueberries. Candied pistachio dust. A cloud of velvety lemon cheesecake resting on a buttery Nilla wafer crust with a layer of chocolate ganache.

Elegant enough for date night. Dangerous enough for “I’ll just have one bite.”

Good luck with that. 🫐🍰✨

Chef Corey Dopson has entered the chat.With his arrival comes a new era at Figaro’s Martini Bar & Kitchen; where techniq...
06/18/2026

Chef Corey Dopson has entered the chat.

With his arrival comes a new era at Figaro’s Martini Bar & Kitchen; where technique meets attitude, and every plate has something to say. Come experience the swagger only your taste buds can understand.

Picture this: a new menu, a new chef, bold, uncompromisable flavors and affordable prices. When the pork belly and scall...
06/18/2026

Picture this: a new menu, a new chef, bold, uncompromisable flavors and affordable prices.

When the pork belly and scallop is the size of your palm….✋🏽 Chef Corey has entered the building, folks.

Address

4 Cobbetts Pond Road
Windham, NH
03087

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

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